Fried Cheese Curds |
$8.00 |
bloody mary ketchup, hoppy mayo |
Rice Cake Fingers |
$6.00 |
kimchi sauce |
Buffalo Chorizo Chicken Thigh |
$9.00 |
piquillo pepper, blue cheese fondue |
Hamburger Sandwich |
$12.00 |
dijonaise, brun uusto cheese, rye |
Duck & Foie Tamale |
$14.00 |
fennel orange pico de gallo |
Duck Fat Dog |
$10.00 |
chicago style, instant pickle |
Chili Cheese Fries |
$7.00 |
|
Bar Salad |
$8.00 |
|
Potted Foie Gras |
$18.00 |
quince jam, english muffins |
Spot Prawns |
$16.00 |
7 year aged risotto, uni butter, eucalyptus, sea beans |
Apples & Celery |
$12.00 |
buttermilk blue cheese, grape granita, celeriac mousseline |
Crispy Baby Chicken |
$21.00 |
spiced buttercup squash, pickled brussels sprouts, chicken heart gravy |
Nantucket Lemon Sole |
$22.00 |
chicory & cauliflower salad, salt packed capers & raisins |
Braised Brisket |
$20.00 |
ricotta filled papardelle, horseradish spigarello |
Rotisserie Duck |
$58.00 |
duck drippings potatoes, winter salad, tangerine sauce |
Clam Stew |
|
oyster crackers |
Sumac Spiced Lamb Saddle |
|
lamb shoulder, sheeps milk pasta, barrel aged feta, cucumber, spearmint |
Robiola Cheese |
|
persimmon mostarda, baguette |
Sticky Toffee Pudding |
|
spiced rum cream |
Pure Chocolate Beignets |
|
roasted banana anglaise, peanut butter ice cream |
Apple & Parsnip Brown Betty |
|
apple cider granita, bourbon, parsnip ice cream |
Sticky Toffee Pudding |
|
spiced rum cream |
You Serious Clark? |
$21.00 |
botran reserva rum, schwartzhog kräuter, tempus fugit crème de menthe, simple syrup, saline, whole egg |
Brouwerij Boon Kriek |
$12.00 |
cherry lambic |
M Chapoutier Banyuls |
$12.00 |
roussillon dessert wine |
Chambers Rosewood Rutherglen Muscat |
$12.00 |
victoria, australia dessert wine |
The Duck Out |
$14.00 |
duck fat washed park vs cognac, giffard crème de mure, lustao manzanilla sherry, chinese 5 spice syrup |
The Duck Out |
$14.00 |
duck fat washed park vs cognac, giffard crème de mure, lustao manzanilla sherry, chinese 5 spice syrup |
The Don |
$14.00 |
wild turkey 101 bourbon, cocchi barolo chinato, nux alpina walnut liqueur, scrappys chocolate bitters |
Sloe(R) Gin(Ier) Fizz |
$10.00 |
plymouth sloe gin, beefeater gin, small hands almond orgeat, lemon juice, powdered sugar, egg white, soda |
Anton Chigurh |
$10.00 |
bank note 5 year scotch, biercée griotte cherry liqueur, troussepinette red, gomme syrup, saline |
You Serious Clark? |
$10.00 |
botran reserva rum, schwartzhog kräuter, tempus fugit crème de menthe, gomme syrup, saline, whole egg |
IPA |
$6.00 |
lagunitas |
Helio Unfiltered Lager |
$8.00 |
metropolitan |
The Machine American Pale Ale |
$8.00 |
marz |
Nectarine IPA |
$7.00 |
moody tongue |
Dont Bring Me Down, Zeus Double IPA |
$8.00 |
begyle |
Festivity Brown Ale |
$7.00 |
goose island |
Waterzooi Thanksgiving Saison |
$9.00 |
une annee/duck inn exclusive collaboration |
Omega Midnight Foreign Style Stout |
$9.00 |
ale syndicate |
Outlawger |
$9.00 |
local option |
Pils |
$6.00 |
lagunitas |
Bubbly Creek Berliner Weiss |
$10.00 |
marz |
Schlitz American Lager |
$5.00 |
jos. schlitz brewing co., tallboy |
Dynamo Copper Lager |
$7.00 |
half acre, tallboy |
Domaine Dupage French Style Country Ale |
$6.00 |
two brothers |
Apex Predator Farmhouse Ale |
$7.00 |
off color |
Matilda Belgian Pale Ale |
$7.00 |
goose island |
Maya Dry Hopped Belgian Golden |
$11.00 |
une annee |
Undertaker Belgian Dark |
$8.00 |
brewery vivant, tallboy |
Distorter Porter |
$7.00 |
greenbush |
Chardonnay |
$7.00 |
healdsburg california |
Terret/Vermentino |
$7.00 |
marius france |
Sauvignon Blanc |
$8.00 |
twin islands nz |
Chenin/Viognier |
$8.00 |
white doe california |
Pinot Noir |
$9.00 |
le grand calliou france |
Cabernet |
$8.00 |
tortoise creek california |
Cote Du Rhone |
$9.00 |
ch montfaucon lirac |
Bordeaux Blend |
$12.00 |
decoy sonoma |
Prosecco |
$9.00 |
tomassi italy |