| Seaweed Salad |
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A mix of savory seaweed in a spicy chili sesame dressing |
| Spinach Aemono |
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Fresh boiled spinach topped with roasted sesame sauce |
| Spinach and Cucumber Suno |
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In a citrus vinegar dressing. Add shrimp or octopus extra $2.00 |
| Spinach Sunomono |
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Boiled spinach served cold in a cirus vinegar dressing |
| Cucumber Suno (Shrimp or Octopus) |
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With fresh cucumber in a citrus vinegar dressing |
| Avocado, Asparagus, and Spinach Salad |
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With a miso dressing |
| Daikon Salad |
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Spinach, daikon, carrot, cucumber, cherry tomato with a miso dressing |
| Tofu Salad |
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Spinach salad with slices of cold tofu |
| Cucumber Wrap |
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Smoked salmon, crab stick, cream cheese and fish egg, rolled in cucumber |
| Hi-ya Tofu |
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Chilled tofu served with grated ginger, green onion, topped with dried bonito fish flakes |
| Edamame |
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Boiled soybeans in pod with a dash of sea salt |
| Seaweed Salad |
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A mix of savory seaweed in a spicy chili sesame dressing |
| Vegetable Gyoza |
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6 Pot stickers, steamed or fried, served with a tangy chili vinegar sauce |
| Pork Gyoza |
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6 Pot stickers, steamed or fried, served with a tangy chili vinegar sauce |
| Shrimp Shumai |
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6 Steamed or fried dumplings, wih tangy chili vinegar sauce |
| Grilled Calamari |
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Lemon and sea salt |
| Grilled Salmon Yaki |
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Sashimi grade salmon, lightly salted, also available sauteed with lemon butter |
| Chilean Sea Bass Yaki |
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Chilean sea bass and citrus sauce baked in foil |
| Beef Sashimi |
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Lightlly seared grade A tenderloin sliced thin, served rare, with grated ginger and garlic |
| Kimchii |
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Spicy pickled nappa cabbage |
| Squid Salad |
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Spicy marinated squid |
| Agedashi Tofu |
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Deep fried tofu with green onion, ginger, and tempura sauce |
| Agedashi Tofu with Shrimp |
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Deep fried tofu, shrimp with green onion, ginger, and tempura sauce |
| Tuna Bowl |
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Tuna, green onion, masago, spice oil, sesame seed, avocado |
| Tuna Guacamole |
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Tuna sashimi, avocado, cilantro with citrus soy sauce, sweet potato chips |
| Tuna Tartar Wasabi |
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Wasabi sauce, spicy tuna, black tobiko, capers |
| Tuna Tartar Curry |
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Curry sauce, spicy tuna, black tobiko, capers |
| Octopus Guacamole |
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Boiled octopus, avocado, cilantro, with citrus soy sauce, sweet potato chips |
| Shrimp Guacamole |
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Boiled shrimp, avocado, cilantro, with citrus soy sauce, sweet potato |
| Salmon Tartar |
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Salmon, quail egg, spicy sauce, miso dressing |
| Three Amigo |
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Yellowtail, salmon, tuna, cilantro, jalapeno, 7 spice, over a bed of cucumber, sesame seeds, citrus sauce |
| Fish Bowl |
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Tuna, salmon, whitefish, squid, octopus, shrimp, tuna tartar over a bed of cucumber, ponzu and sesame seeds |
| Amaebi (Sweet Shrimp and Fried Head) |
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| Anago (Sea Eel) |
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| Black Tobiko With Quail Egg |
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| Ebi (Boiled Shrimp) |
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| Hamachi (Yellowtail) |
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| Hirame (Flounder) |
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| Hokkigai (Surf Clam) |
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| Ika (Squid) |
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| Ikura (Salmon Roe) |
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| Kaibashira (Scallops) |
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| Maguro (Tuna) |
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| Sake (Salmon) |
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| Smoked Salmon |
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| Super White Tuna |
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| Suzuki (Stripe Bass) |
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| Tai (Snapper) |
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| Tako (Octopus) |
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| Tamago (Cooked Egg) |
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| Tobiko (Flying Fish Egg) |
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| Unagi (Freshwater Eel) |
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| Uni (Sea Urchin) |
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| White Tuna (Albacore) |
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| Sashimi (8 pc) |
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White tuna sashimi, hamachi sashimi, salmon sashimi, super white tuna sashimi, tuna sashimi |
| Torched Nigiri Set |
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2 Salmon, 2 super white tuna, 2 yellowtail |
| Sashimi Deluxe (15 pc) |
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| Sashimi Combo (9pc) |
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| Nigiri Maki (Matsu) |
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8 Nigiri, 1 maki |
| Nigiri, Sashimi |
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6 Nigiri add 9pc sashimi |
| Nigiri Set |
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3 Tuna, 3 salmon, 3 hamachi |
| Curry Yellowtail |
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Curry sauce, cilantro, jalapeno, yellowtail |
| Flounder with Pepper Daikon |
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Citrus sauce, hot pepper radish, flounder |
| Sesame Tuna |
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Sesame crusted tuna, mirin, and soy |
| Jalapeno Yellowtail |
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Citrus sauce, jalapeno, green onion, yellowtail |
| Scallop Ceviche |
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Spicy aji amarillo sauce, sea scallops |
| Seafood Ceviche |
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Spicy aji amarillo sauce, shrimp, scallops, octopus, and white fish |
| Tuna Tataki with Mango Salsa |
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Citrus sauce, mango salsa, seared tuna |
| Tuna Tataki with Pepper Daikon |
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Citrus sauce, hot pepper radish, seared tuna |
| Ginger Tuna Ceviche |
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Tuna, sesame seeds, jalapeno, red onion, fresh ginger, lime and soy |
| New Style Sashimi |
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Torched salmon and whitefish, cilantro, fresh grated ginger, citruse sauce |
| Basil Hamachi |
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Yuzu soy, basil, togarashi peppers, seaweed, sesame seed, soy, hamachi |
| Crabby Dynamite (4 pc) |
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Soft shell crab tempura, cream cheese, alfalfa sprout, jalapeno, spicy sauce |
| Dynamite Roll |
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Salmon tempura, cream cheese, alfalfa sprouts, jalapeno, spicy sauce |
| Fire Cracker Roll |
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Tuna, tempura crunch, jalapeno, fish egg, spicy sauce |
| Fireball Roll |
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Scallop, tempura crunch, cucumber, fish egg, jalapeno, spicy sauce |
| Salmon Tempura Roll |
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| Shrimp Tempura Roll |
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| Spicy Salmon Tempura Roll |
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Salmon tempura, alfalfa sprouts, spicy sauce |
| Spicy Shrimp Tempura Roll |
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Shrimp tempura, cucumber, fish egg, spicy sauce |
| Spicy Spider Roll (4 pc) |
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Soft shell crab tempura, cucumber, fish egg, spicy sauce |
| Spider Roll (4 pc) |
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Soft shell crab tempura, cucumber, fish egg |
| Alaskan Roll |
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Salmon, cucumber, wasabi |
| Boston Roll |
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Tuna, avocado |
| California Roll |
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Crab stick, avocado |
| Fancy Roll (4 pc)* |
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Tuna, salmon, or white tuna) leaf lettuce, cucumber, avoacado, alfalfa sprouts, sesame seed |
| Futo Maki (4 pc) |
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Egg omelet, cucumber, avocado, fish powder, spinach |
| L.A. Roll |
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Crab stick, avocado, fish egg |
| Mexican Roll |
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Shrimp, avocado |
| Negi White Tuna |
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White tuna, green onion, wasabi |
| Negihamachi Roll |
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Yellowtail, green onion, wasabi |
| Philly Roll |
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Smoked salmon, cream cheese, green onion |
| Salmon Roll (Sake) |
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Salmon, wasabi |
| Salmon Skin Roll |
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Grilled salmon skin, cucumber, eel sauce |
| Spicy Salmon Roll |
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Salmon, spicy sauce |
| Spicy Scallop Roll |
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Scallop, fish egg, spicy sauce |
| Spicy Tuna Roll |
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Tuna, spicy sauce |
| Tuna Roll (Tekka) |
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Tuna, wasabi |
| Unakyu Roll |
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Eel, cucumber, eel sauce |
| Wisconsin Roll |
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Shrimp, cheddar cheese |
| Fresh Philly Roll |
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Salmon, avocado, cream cheese |
| Avocado Roll |
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Avocado, sesame seed |
| Crunchy Vegetable Roll |
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Sweet potato tempura, avocado, cucumber, spicy sauce |
| A.A.C. Roll |
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Asparagus, avocado, cucumber, sesame seed |
| Fancy Vegetable Roll (4 pc) |
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Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seed |
| Sesame A.A.C. Roll |
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Asparagus, avocado, cucumber, with sesame sauce |
| Kappa Roll |
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Cucumber, wasabi, sesame seed |
| Sesame Avocado Roll |
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Avocado with sesame sauce |
| Sesame Kappa Roll |
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Cucumber with sesame sauce |
| Sesame Spinach Roll |
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Boiled spinach with sesame sauce |
| Veggie Curry Roll |
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Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame, curry sauce |
| Shrimp Jalapeno Poppers |
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6 Shrimp & jalapeno with cream cheese tempura style |
| Buffalo Shrimp Tempura |
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6 Jumbo shrimp deep fried, served in our spicy buffalo sauce |
| Tempura Calamari |
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Deep fried squid, served with a chili mayo sauce |
| Tempura |
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An array of vegetables & shrimp deep fried, served with tempura sauce |
| Tempura Shrimp |
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6 Jumbo shrimp deep fried, served with tempura sauce |
| Tempura Vegetable |
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An array of vegetables deep fried, served with tempura sauce |
| Chicken Katsu |
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Panko crusted chicken breast deep fried, served with tonkatsu sauce |
| Scallop Katsu |
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Panko crusted scallops deep fried, served with tonkatsu sauce |
| Pork Katsu |
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Panko crusted pork cutlet deep fried, served with tonkatsu sauce |
| Filet Mignon |
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| Ribeye |
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| Chicken |
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| Hanger Steak |
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| Short Ribs |
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| Side Pork |
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| Beef Tongue |
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| Shrimp |
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| Squid |
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| Swordfish |
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| Foil Salmon |
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| Foil Chilean Sea Bass Citrus Sauce |
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| Vegetable |
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Zucchini, onion, mushroom, pumpkin, green peppers, garlic |
| Portobella Mushrooms |
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| Onion |
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| Foil Garlic |
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Fresh garlic & sesame oil |
| Foil Shiitake |
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Butter & soy lemon |
| Foil Asparagus |
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Butter & soy lemon |
| Kimchii-Nabe (For Two) |
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Chilean sea bass, swordfish, shrimp, scallops and assorted vegetables including napa cabbage, tofu, green onion, shiitake mushroom and udon noodles cooked together with kimchii brot |
| Shabu Shabu (For Two) |
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Thin slices of prime ribeye and vegetables including napa cabbage, tofu, green onion, shiitake mushroom, udon noodles. |
| Spicy Spinach Tuna |
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Lightly seared tuna served with spicy spinach, served rare |
| Salmon Soba |
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Fresh salmon cooked in garlic butter, served with buckwheat noodles |
| Shrimp Soba |
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6 Shrimp sauteed in garlic butter, served with buckwheat noodles |
| Bok Choy Tuna |
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Lightly seared tuna with stir fry bok choy, served rare |
| Shimp Curry Rice |
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5 Panko crusted shrimp, deep fried, served with rice and curry sauce |
| Pork Curry Rice |
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Panko crusted pork cutlet, deep fried, served with rice and curry sauce |
| Akuma no Iki (Devils Breath) |
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Spicy tuna, salmon, jalapeno, avocado, sriracha, with jalapeno masago and habanero masago on the outside |
| Green Lantern |
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Spicy salmon, jalapeno,sriracha sauce, jalapeno tobiko and yuzu tobiko |
| Fire and Ice Roll |
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Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha sauce, topped with salmon and coconut flakes |
| Big in Japan |
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Tuna, yellowtail, salmon, shrimp with of a touch of wasabi |
| Hot in Japan |
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Tuna, yellowtail, salmon, shrimp with a touch of wasabi and sriracha sauce |
| Godzilla |
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Shrimp jalapeno popper, sriracha sauce topped with tuna tartar and curry sauce on top |
| Geishas Kiss |
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Crunchy yellowtail, jalapeno, mango salsa, super white tuna, wasabi, tobiko and fresh strawberries with miso dressing |
| King Kong |
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Super white tuna, salmon, jalapeno, habanero masago topped with tuna tartar and more jalapeno |
| Kokonattsu |
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AAC roll, coconut sauce, sriracha sauce with tuna and coconut flakes on top, eel sauce |
| Yama Gobo Eel |
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Eel, asparagus, yama gobo, tamago (egg omelet), eel sauce |
| Yama Gobo Salmon |
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Baked salmon skin, cucumber, radish sprouts, yama gobo, green onion, bonito flakes,topped with eel sauce |
| Yama Gobo Vegetable |
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Asparagus, cucumber, radish sprouts, yama gobo, avocado |
| Kiwi Roll |
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Eel, cucumber, avocado, tempura crunch, topped with kiwi and eel sauce |
| Ring of Fire |
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Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeno, habanero masago, sriracha sauce |
| Torched Salmon with Miso |
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Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing |
| Akai Dragon Roll |
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Salmon tempura, crab, cream cheese, cucumber topped with tuna tartar, sriracha sauce |
| Crabby Gator Roll |
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Soft shell crab tempura, eel, avocado, fish egg, spicy sauce, and eel sauce |
| Green Turtle Roll |
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Eel, tempura crunch, topped with shrimp, fish egg, wasabi sauce |
| Nakashima Roll |
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Tuna, salmon, yellowtail, spinach, cream cheese, cucumber, fish egg, cilantro, jalapeno, spicy sauce, sesame seeds on the outside |
| Red Dragon Roll |
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Shrimp tempura, crab, cream cheese, cucmber topped with tuna tartar, sriracha sauce |
| Ultimate Alaskan Roll |
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Salmon tempura, cream cheese, cucumber, avocado, cilantro, jalapeno, fish egg, spicy sauce |
| Ultimate Mexican Roll |
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Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero fish egg, spicy sauce |
| Ultimate Shrimp Tempura Roll |
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Shrimp tempura, crab, cucumber, topped with tuna and avocado |
| Tootsie Roll |
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Crab, cucumber, boiled shrimp, topped with tempura crunch, and eel sauce |
| Alligator Roll |
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Shrimp tempura, avocado, fish egg, topped with eel |
| California Sundae Roll |
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Crab, avocado, topped with tuna tartar |
| Dragon Roll |
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Eel, tempura crunch, cucumber, avocado, eel sauce |
| Hot Piece of Bass |
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Salmon, cilantro, jalapeno, avocado, topped with striped bass, sriracha sauce |
| Nakashi-Mango Roll |
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Nakashima roll, topped with mango salsa |
| Rainbow Roll |
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Crab, avocado, fish egg, topped with a variety of fish |
| Shumango Roll |
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Tuna, avocado, topped with mango salsa |
| Volcano Roll |
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Scallop, tempura crunch, fish egg, cucumber, topped wtih tuna tartar and sriracha sauce |
| Rock and Roll |
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Shrimp tempura, jalapeno, cream cheese, rolled with habanero masago and sriracha sauce |
| Dancing Dynamite (Deep Fried Whole) |
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A dynamite roll, topped with tonkatsu sauce and dried bonito fish flakes |
| Dancing Nakashima (Deep Fried Whole) |
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A nakashima roll, topped with tonkatsu sauce and dried bonito fish flakes |
| Torched Salmon Roll |
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AAC roll topped with flamed salmon |
| Beginner Sushi Combo |
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1/2 Roll each of philly, california, wisconsin, shrimp tempura |
