| 1. Lassi |
$4.00 |
Refreshing yogurt drink sweetended with rose water or salted with crushed cumin. |
| 2. Mango Lassi |
$5.00 |
|
| 3. Indian Masala Tea |
$3.00 |
Hot milk with black tea and spices. |
| 4. Soft Drink (Soda) |
$2.15 |
|
| 5. Ice Tea |
$2.15 |
|
| 1. Samosa |
$6.00 |
Two Indian pastries stuffed with potatoes and peas. |
| 2. Gobi Manchuria |
$8.00 |
Cauliflower fried with tempura batter and cooked in Manchurian sauce. |
| 3. Chicken 65 |
$9.00 |
Spicy signature dish. |
| 4. Paneer Pakora |
$8.00 |
Homemade Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried. |
| 5. Fish Pakora |
$9.00 |
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chickpea batter and deep fried. |
| 1. Dal Soup |
$5.00 |
Delicious lentil soup. |
| 2. Tomato Soup |
$5.00 |
|
| 1. Chickpea Salad |
$5.00 |
Chickpeas tossed with onions, cucumber, tomatoes and spices and garnished with cilantro. |
| 2. Green Salad |
$5.00 |
Lightly seasoned tomatoes, onion and cucumbers. |
| 1. Aloo Gobi |
$13.00 |
Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices. |
| 2. Channa Masala |
$13.00 |
Chickpeas, tomato, potatoes and onions with traditional Indian spices. |
| 3. Vegetable Chettinadu |
$13.00 |
Vegetables cooked in south Indian spicy sauce. |
| 4. Tomato Dal |
$13.00 |
Lentils cooked with tomatoes and tempered with tadka. |
| 5. Vegetable Jalfreizi |
$13.00 |
Marinated vegetables cooked with bell peppers and tomatoes. |
| 6. Bhindi Fry |
$13.00 |
Okra stir fried with onions in special herbs. |
| 7. Aloo Mutter |
$13.00 |
Potatoes and peas in tangy tomato cream sauce. |
| 8. Mutter Paneer |
$13.00 |
Green peas and cottage cheese, in tangy tomato and cream sauce. |
| 9. Sabzi Saag Malai |
$13.00 |
Mixed vegetables in silky spinach gravy. |
| 10. Aloo Palak |
$13.00 |
Potatoes and spinach cooked with special spices. |
| 11. Palak Paneer |
$13.00 |
Spinach and cottage cheese cooked with special spices. |
| 12. Vegetable Khorma |
$13.00 |
Vegetables cooked in rich cashew nut gravy. |
| 13. Paneer Tikka Masala |
$13.00 |
Cottage cheese cubes, onions and bell peppers in tomato gravy. |
| 14. Malai Kofta |
$13.00 |
Vegetable cheese ball dumplings in a special sauce. |
| 1. Chicken Curry |
$13.00 |
Prepared in rich, aromatic, traditional Indian curry sauce. |
| 2. Chicken Vindaloo |
$13.00 |
Chicken in tangy sauce with potatoes. |
| 3. Chicken Chettinadu |
$13.00 |
Chicken cooked in south Indian spicy sauce. |
| 4. Ginger Chicken |
$13.00 |
Cubes of chicken in spicy ginger sauce. |
| 5. Karahi Chicken |
$13.00 |
Chicken cooked with onions, peppers and tomatoes in gravy. |
| 6. Chicken Jalfreizi |
$13.00 |
Marinated chicken cooked with bell peppers and tomatoes. |
| 7. Chili Chicken |
$15.00 |
Marinated spicy chicken cooked in spicy Indo-Chinese sauce. |
| 8. Saag Chicken |
$13.00 |
Boneless chicken cooked in creamy spinach sauce. |
| 9. Methi Chicken |
$13.00 |
Tender chicken cooked with fenugreek leaves. |
| 10. Chicken Tikka Masala |
$13.00 |
Grilled chicken breast cooked in rich and creamy cashew-tomato sauce. |
| 11. Butter Chicken |
$13.00 |
Chicken in silky and creamy tomato gravy. |
| 12. Chicken Korma |
$13.00 |
Chicken cooked in rich mild cashew sauce. |
| 1. Lamb Curry |
$18.00 |
Lamb cooked in rich, aromatic traditional Indian curry sauce. |
| 2. Lamb Vindaloo |
$18.00 |
Lamb cooked in tangy sauce and potatoes. |
| 3. Lamb Roganjosh |
$18.00 |
Lamb curry from Kashmir. |
| 4. Lamb Saag |
$18.00 |
Lamb cooked in spinach sauce. |
| 1. Fish Curry |
$17.00 |
Fish cooked in traditional Indian tangy sauce. |
| 2. Shrimp Vindaloo |
$17.00 |
Shrimp cooked in tangy sauce along with potatoes. |
| 3. Shrimp Malai Curry |
$17.00 |
Shrimp with enriched creamy sauce. |
| 1. Veg Biryani |
$13.00 |
Long grained basmati rice cooked with aromatic herbs and vegetables. |
| 2. Vegetable Fried Rice |
$13.00 |
Long grained Basmati rice cooked with vegetables in Indo Chinese style. |
| 3. Chicken Biryani |
$13.00 |
Long grained Basmati rice cooked with aromatic herbs and chicken. |
| 4. Lamb Biryani |
$17.00 |
Long grained Basmati rice cooked with aromatic herbs and lamb. |
| 5. Shrimp Biryani |
$17.00 |
Long grained Basmati rice cooked with aromatic herbs and shrimp. |
| 1. Tandoori Chicken |
$17.00 |
Marinated diced chicken breast cooked in Indian clay oven and served on sizzler. |
| 2. Boti Kabab |
$22.00 |
Cubes of boneless lamb cooked in Indian clay oven and served on a sizzler. |
| 3. Tandoori Shrimp |
$20.00 |
Shrimp marinated with Indian spices, cooked in clay oven and served on a sizzler. |
| 4. Tandoori Mix Grill |
$20.00 |
Combination of chicken, lamb and shrimp marinated Indian spices and cooked in a clay over. Served in smoking sizzler. |
| 1. Naan |
$3.00 |
Flour bread cooked in tandoor oven. |
| 2. Roti |
$3.00 |
Whole wheat flour bread. |
| 3. Garlic Naan |
$4.00 |
Flour bread with garlic topping cooked in tandoor oven. |
| 4. Onion Kulcha |
$5.00 |
Naan stuffed with minced onions and spices. |
| 1. Papad |
$2.00 |
Crisp thin deep fried wafers made of rice and lentil flour. |
| 2. Raitha |
$3.00 |
Homemade yogurt with chunks of cucumber, grated carrots and cilantro. |
| 3. Pickles |
$2.00 |
Chunks of vegetables, lemon and mango marinated in spicy masala. |
| 4. Rice |
$2.00 |
Steamed basmati rice. |
| 1. Gulab Jamun |
$5.00 |
Fried cheese ball soaked in sugar syrup. |
| 2. Rice Kheer |
$5.00 |
Indian style rice pudding. |
| 3. Mango Fruit Custard |
$5.00 |
|
