| Can Soda |
$2.00 |
|
| Root Beer |
$4.00 |
Henry Weinhard's brand. |
| Orange Soda |
$4.00 |
Henry Weinhard's brand. |
| Vanilla Cream |
$4.00 |
Henry Weinhard's brand. |
| House-Made Fried Pickles |
$4.95 |
Pickle chips and a jalapeno aioli, made right here. |
| Hillbilly Nachos |
$7.95 |
Served with your choice of protein, monterey Jack cheese, jalapeno, BBQ beans and sour cream over your choice of fries. |
| Fried Oysters |
$8.95 |
Local oysters, fried, served in garlic-butter sauce with Parmesan cheese. |
| Flamers' Wings |
$7.95 |
Seven all-chicken drumsticks, fried, served in a spicy sauce with blue-cheese dressing. |
| Castro Sliders |
$7.95 |
Three little sandwiches: barbecue pulled pork and coleslaw; beef brisket with chimichurri sauce and caramelized onions; and smoked chicken with lettuce, tomato and aioli. |
| Loaded Spuds |
$7.95 |
Topped with your choice of protein loaded with your choice of toppings. |
| Hearts on Fire Salad |
$7.95 |
Grilled petite romaine hearts, Parmesan Reggiano cheese, and a chimichurri vinaigrette. |
| Mixed Greens Salad |
$7.95 |
Mixed greens, carrots, tomato, onion and cucumber. |
| Candied Pecans, Apples and Bacon Salad |
$8.95 |
Spring mix, endive, candied pecans, seasonal apples, bacon, and an orange-mustard vinaigrette. |
| Piggy Bottom Sandwich |
$7.95 |
House-made pulled pork, coleslaw, and barbecue sauce, on a hoagie. |
| Hung "like a" Bull Sandwich |
$8.95 |
House-made beef brisket, caramelized onions, and chimichurri sauce, on a hoagie. |
| Lickin' Chicken Sandwich |
$7.95 |
House-smoked chicken breast, lettuce, tomato, and aioli, on a hoagie. |
| The Po' Boy Sandwich |
$9.95 |
Fried local oysters, tomato, coleslaw, and remoulade, on a hoagie. |
| Chucha's Guacamole "Hero" Sandwich |
$7.95 |
Guacamole with cilantro, jalapeno, tomato, cucumber, and monterey jack cheese, served hot on a hoagie, with house-made creme fraiche. |
| Crispy Cridder Sandwich |
$7.95 |
Beef brisket ends chopped and smothered our BBQ sauce on a hoagie. |
| St. Louis Pork Spare Ribs Entree |
$14.95 - $23.95 |
A half or full slab of pork spare ribs smoked in-house, dry rubbed, and finished on the grill, served with a light barbecue sauce. |
| Beef Brisket Entree |
$15.75 |
Master's choice-grade beef brisket, dry rubbed and then wet rubbed with mustard, finished on the grill and served with a side of chimichurri sauce. |
| Pulled Pork Entree |
$14.75 |
House-smoked pork shoulder served hot, with a side of barbecue sauce. |
| Half Chicken Entree |
$13.75 |
Half chicken, brined and then smoked in-house, with a side of barbecue sauce. |
| Little Piggy Platter |
$27.95 |
Choice of two meats and two sides. |
| Piggy Platter |
$38.95 |
Choice of three meats and three sides. |
| Pig n' a Poke Platter |
$49.95 |
Choice of four meats and choice of four sides. |
| BBQ Baked Beans |
$3.75 |
|
| Baked Potato |
$2.75 |
|
| Baked Sweet Potato |
$3.25 |
|
| Brussel Sprouts |
$3.75 |
|
| Aunt Gay's Coleslaw |
$2.75 |
Vegetarian. |
| Collard Greens |
$3.25 |
|
| Cornbread |
$3.25 |
Four pieces. |
| Golden Potato Fries |
$2.75 |
Vegetarian. |
| Sweet Potato Fries |
$2.75 |
Vegetarian. |
| Corn on the Cob |
$2.75 |
Vegetarian. |
| Mac 'n' Cheese |
$5.25 |
|
| Garlic Fries |
$3.25 |
|
| The Dancing Pig Cobbler |
$6.95 |
Ask about our ever changing, always-delicious seasonal fruit cobbler. Please call the restaurant for today's selection. |
| Butterscotch Pudding |
$5.95 |
Butterscotch and vanilla bean pudding made with bourbon, topped with Chantilly creme. |
| Banana Cream Cheesecake |
$5.95 |
Fluffed cream cheese fresh banana in a graham cracker crust topped with house made whipped cream. |
