| Toasted Quinoa Salad |
$9.00 |
Squash, pumpkin seeds, goat cheese, mango |
| Smoked Beef Tongue |
$12.00 |
Warm mushroom salad, radish, frisee, red wine gastrique, goat cheese |
| Crispy Pork Belly |
$20.00 |
Jasmine rice, cauliflower, collards |
| Lemon Sole Paupiette |
$25.00 |
Diver scallop mousse, potato puree, cabbage, lobster broth |
| Baby Lettuce Salad |
$8.00 |
Red wine vinaigrette, pickled red onion, herbs |
| Winter Squash Soup |
$9.00 |
Poached pear, brioche crouton |
| Shaved Salad |
$9.00 |
Endive, kale, apple, pomegranate, pecorino |
| Smoked Bluefish Fritters |
$8.00 |
Pickled horseradish mayo |
| Chicken Liver Pate |
$12.00 |
Traditional accompaniments, toast |
| Narragansett Creamery Ricotta Gnocchi |
$19.00 |
Brussels sprouts, beet puree, ricotta salata, black olive |
| Roasted Giannone Chicken Breast |
$22.00 |
Local polenta, broccoli rabe, fennel, meyer lemon, almonds, capers |
| Boyden Farm Sirloin Tip Steak |
$25.00 |
Fondant potatoes, red wine braised shallots, oyster mushrooms |
| Hand Cut Egg Noodles |
$20.00 |
Ragu bolognese, parmesan |
| Creamy Rice Pudding |
$6.00 |
salted caramel |
| Cookies & Ice Cream |
$6.00 |
Chocolate, peanut butter, ginger-molasse |
| S'Mores |
$7.00 |
Chocolate ice cream, marshmallow, banana |
| Lime Curd Parfait |
$7.00 |
Candied kumquat, lime syrup, shortbread |
