| Belgan Frites |
$4.95 |
Hand cut, twice fried. a pint of frites served with a shot of malt vinegar aioli |
| Poutine |
$6.95 |
A canadian classic. Belgian frites and melted cheese curds smothered with brown gravy |
| Roasted Bone Marrow |
$7.95 |
Veal bone marrow with whole roasted garlic, pumpernickel toast and an herbed parsley salad |
| Scoonie Egg |
$5.95 |
A hard-boiled egg wrapped in a knoches market brat patty and fried crisp. Served with pickled vegetables and stout mustard |
| Hummus |
$7.95 |
Beetroot hummus topped with nicoise olives, feta, chive oil and crispy chickpeas served with pita bread |
| Sliders |
$10.95 |
Three black earth meats beef sliders served medium rare with gold BBQ, cheddar and homemade sweet pickle relish. Served on a pretzel bun from miller baking company in milwaukee |
| Harvest |
$3.95 |
Roasted red pepper and tomato soup topped with blue cheese crumbles |
| French Onion |
$7.95 |
Gruyere tops a garlic crouton in french onion soup made with new belgium fat tire. Served in a crock with a side of greens |
| Sweet Corn Caesar |
$9.95 |
Crisp romaine with poblano caesar dressing topped with sweet corn salsa, red peppers, avocado, hard-boiled egg, parmesan and croutons |
| Amy's |
$10.95 |
Fresh spinach with balsamic vinaigrette, brandied cranberries, candied walnuts, pear, apple and crisped goat cheese |
| Steak Frites |
$16.95 |
Marinated flank steak served medium rare over our belgian frites with blue cheese bone marrow butter, homemade bourbon steak sauce and green beans |
| Fish & Chips |
$13.95 |
Icelandic haddock, lightly beer battered and served over belgian frites with apple-pear slaw and anchovy tartar sauce |
| Mussels Du Jour |
$14.95 |
A full pound of prince edward island mussels in a unique daily preparation, served with belgian frites and crostini |
| Pork Belly Mac |
$13.95 |
Dubliner cheddar mac and cheese topped with madison sourdough bread crumbs, served with guinness stout glazed berkshire pork belly from fox valley farms |
| Chicken Jalfrezi |
$13.95 |
Traditional british curry of chicken, peppers and peas served over crisped potatoes, topped with rice and garnished with curried cauliflower and cilantro |
| Trout Amandine |
$18.95 |
Whole roasted rushing waters trout served over green beans with toasted almonds and a lemon dill aioli |
| Goat Cheese Polenta |
$11.95 |
Creamy cornmeal with chevre tops a vegetable ragout of broccoli rabe, bell peppers, carrots and zucchini, garnished with red pepper coulis and walnuts |
| Lobster Mac |
$19.95 |
Lobster meat tossed with cavatappi in a rich mascarpone cheese sauce garnished with fried leeks and served with greens in truffle vinaigrette |
| Cooper Burger |
$10.95 |
Local, single source, fresh ground beef from black earth meats with aged cheddar and pork belly topped with lettuce, onion, mayonnaise and pickles on a clasens kaiser roll |
| Reuben |
$10.25 |
House-cured corned beef, lake louie scotch ale soaked kraut, swiss and 1000 island on grilled black rye |
| Chicken |
$9.95 |
Pan-seared chicken breast served on sourdough with chipotle mayonnaise, aged cheddar, bacon and avocado |
| Grilled Cheese |
$8.95 |
Cheddar and herbed goat cheese on labrea sourdough served with a shot of harvest tomato soup |
| Brisket |
$10.25 |
Tender braised beef brisket, caramelized onions and bacon aioli on a madison sourdough ciabatta |
