| Shrimp Cocktail |
$3.00 |
Chilled jumbo shrimp served with a spicy cocktail sauce. Each. |
| Smoked Norwegian Salmon |
$12.50 |
Garnished with capers, red onions, and lemon. Served chilled with toast points. |
| Prosciutto & Melon |
$11.50 |
Imported italian ham and fresh melon. |
| Stuffed Mushrooms |
$9.50 |
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce. |
| Fried Calamari |
$11.50 |
Served with hot peppers and chipotle aioli. |
| New England Crab Cakes |
$14.75 |
Over baby spinach salad, red pepper aioli. |
| French Onion |
$6.50 |
Served with a crouton and melted cheese. |
| New England Clam Chowder |
$6.50 |
Creamy homemade chowder. |
| Tomato Mozzarella |
$11.50 |
Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread. |
| Blackened Chicken Salad |
$13.75 |
Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side. |
| Caesar Salad |
$9.95 |
Romaine lettuce tossed with romano cheese and our specially blended caesar dressing. |
| Mountain Green Salad |
$14.75 |
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp. |
| Sliced N.Y. Strip Salad |
$17.75 |
New york strip steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy asian noodles. Served with a honey p |
| Chicken and Prosciutto Salad |
$14.75 |
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese. |
| Stuffed Tomato Salad |
$14.50 |
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries. |
| Blackinton Club |
$11.50 |
Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced brioche bread. |
| Grilled Vegetable |
$10.50 |
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb & goat cheese spread. |
| Fish Sandwich |
$12.75 |
Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce. |
| Caprese |
$10.50 |
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted iggys sour dough. |
| Grilled Chicken |
$10.50 |
Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard. |
| Steak Tip |
$11.50 |
Sliced beef tips sauteed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted french bread. |
| Cheeseburger |
$10.50 |
8oz. Of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries. |
| Bacon And Blue |
$12.50 |
8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries. |
| Petite Filet |
$22.95 |
8oz. Tenderloin grilled to your liking. |
| New York Strip Steak |
$20.95 |
Aged sirloin steak grilled to perfection. |
| Chopped Sirloin Steak |
$11.50 |
Served with sauteed mushrooms and onions. |
| Beef Tips |
$14.75 |
Tenderloin tips sauteed with mushrooms, onions and peppers. |
| Veal Parmigiana |
$16.75 |
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese. |
| Baked Boston Scrod |
$13.75 |
Fresh scrod topped with ritz crackers and lemon butter. |
| Pan Seared Walnut Encrusted Salmon |
$15.75 |
Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup. |
| Baked Stuffed Shrimp |
$17.50 |
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter. |
| Grilled Swordfish |
|
10oz. Grilled swordfish topped with fresh house made mango salsa. |
| Fish & Chips |
$13.75 |
Beer battered haddock. Served with french fries. |
| Chicken Marsala |
$12.50 |
Boneless breast of chicken sauteed in a mushroom marsala cream sauce. |
| Chicken Francese |
$12.50 |
Boneless breast of chicken sauteed in lemon butter with capers. |
| Chicken Parmigiana |
$12.50 |
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese. |
| Lobster And Asparagus Ravioli |
$21.00 |
Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce. |
| Lasagna Bolognese |
$12.50 |
Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs. |
| Stuffed Shells And Eggplant Parmigiana |
$12.50 |
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana. |
| Shrimp Scampi |
$15.75 |
Jumbo shrimp sauteed in a lemon butter and white wine sauce with garlic. Served over linguine. |
