| Sweet Potato & Onion Soup |
$8.00 |
Meyer lemon creme fraiche, bay laurel oil |
| Steakhouse Wedge |
$10.00 |
Romaine hearts, bacon gastrique, grape tomatoes, red onion, les domes bleu |
| Roasted Broccolini Salad |
$13.00 |
Pink lady apples, easter egg radish, pistachio, chevre, verjus vinaigrette |
| Greenh2ouse Lettuces |
$11.00 |
Roasted beets, local orange, pomegranate, banyuls vinaigrette, pumpernickel croutons |
| Local Cobia Crudo |
$14.00 |
Bosc pears, pickled chantrelle mushrooms, avocado, pink peppercorn |
| Yellowfin Tuna Carpaccio |
$14.00 |
Kaffir scented jicama, finger lime mignonette, mandarin orange, soybean |
| Marcona Almond Pansotti |
$13.00 |
Pickled currents, broccoflower, parsnip puree, pecorino pepato |
| Farm Egg Tagliatelli |
$13.00 |
Braised beef short rib, onion sofrito, apple, chestnut cream, sunchoke chips |
| Crispy Crab & Mushroom Roll |
$14.00 |
Laughing bird shrimp, curry, green mango slaw, opal basil, jalapeno |
| Toasted Brioche |
$15.00 |
Brie de meaux, brussels sprouts, heirloom carrots, vincent farm cranberries |
| Pork Belly Pastrami |
|
Pickled butternut squash, sweet potato veloute, red wine quince relish, cocoa nibs |
| Butcher's Blend Beef Burger |
$15.00 |
House dill pickles, onion jam, old hearth's brioche bun, rosemary fries. Add lake meadows smoked bacon & farm egg. $3.00 |
| Pizza - Margherita |
$13.00 |
|
| Pizza - Gala Apple |
$14.00 |
Cave aged bleu, arugula |
| Pizza - Toscana |
$16.00 |
Ricotta salata, green tomatoes |
| Maderia Beach Red Snapper |
$31.00 |
Cauliflower puree, butter beans, red beet marmalade |
| Skuna Bay Poached Salmon |
$30.00 |
Toasted grano, pomegranate, glazed carrots, mint salsa verde |
| Local Line-Caught Swordfish |
$32.00 |
Colusari rice, tri-color beans, walnuts, apple butter, fennel chutney |
| Chestnutstuffed Chicken |
$26.00 |
Marble potatoes, arrow leaf spinach, crimini mushroom coulis, mission fig glaze |
| Long Island Duck Confit |
$29.00 |
Fregola, pole beans, patty pans squash, date glaze, leek jam |
| Snake River Farms Flank Steak |
$29.00 |
Farro piccolo, mediterranean olive tapenade, marcona almonds |
| Chairman's Reserve Ribeye Delmonico |
$45.00 |
Green wheat, butternut squash puree, sweet potato, frog song farm turnips, shiitake agrodolce |
| Egg Casarecce Bolognese |
$22.00 |
Eight hour ragu, red wine, parmesan |
| Yukon Gold Potato Puree |
$7.00 |
Truffle oil, chives |
| Roasted Daikon Radish and Thai-Citrus Glaze |
$8.00 |
|
| Foil Roasted Sunchokes and Meyer Lemon |
$11.00 |
|
| Butter Pecan Pot De Creme |
$8.00 |
Vanilla cream, brown butter crumble, pecan brittle |
| Chocolate Panna Cotta |
$8.00 |
Peanut butter, dark chocolate fudge, candied peanuts |
| Pumpkin Tart |
$8.00 |
Caramel, cranberry gel, pepita seed granola, cinnamon ice cream |
| Cream Fraiche Cake |
$8.00 |
Poached pears, raisin jam, maple streusel, pear sorbet |
| Seasonal Sorbet |
$6.00 |
|
| Charcuterie-Cheese Plate |
$20.00 |
Asher bleu, p'tit basque, sandy creek, sopressata, serrano ham, pickled vegetable salad, rosemary almonds, crostini |
