| 3 Nantucket Oysters |
$17.00 |
Rice wine lemon chive horseradish mignonette, fabrique delices chorizo despana & toasted rye |
| Organic Grain fed Veal Sweetbreads on Toasted Brioche |
$21.00 |
Sauce perigueux and concasse of carolina gold tomato |
| Grilled Hearts of Romaine |
$12.00 |
With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper |
| Fattoush Salad of Beets |
$16.00 |
Persian cucumber, red pepper, mint and parsley in an orange zaatar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers |
| Melange of Local Greens with Picholine Olives |
$15.00 |
Marcona almonds and aged red wine, apple & lavender honey vinaigrette |
| Le Puy Green Lentil Salad |
$23.00 |
Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella |
| Brie Mon Pere and Mushroom Frittata |
$26.00 |
Petite greens salad, sweet potato tots |
| Local Flounder Meuniere |
$34.00 |
Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel |
| Duck Confit |
$28.00 |
Brussels dijonnais and sweet potato fries |
| Roasted Lemon Rosemary Chicken |
$29.00 |
With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry |
| Maine Lobster BLT |
$31.00 |
Open faced with smoked vermont bacon, vine ripened tomato lemon aioli, celery & sweet potato fries |
| Kobe Beef Burger a Cheval with Lettuce |
$19.00 |
Tomato, sesame seed bun, special sauce and house made frites |
| Bolognese with New Zealand Open Range Merino Lamb |
$26.00 |
Merguez sausage, pasta du moment, english peas & shaved pantaleo cheese |
