| Shellfish Extravaganza |
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Firecracker barbeque grilled shrimp, bacon-wrapped fresh scallops, shrimp tempura, shrimp cocktail, and steamed crab. Serves three |
| Poseidon's Potpourri |
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Tempura style mushrooms and shrimp, onion rings, cheese sticks, bacon-wrapped fresh scallops, and firecracker barbeque grilled chicken stingers |
| Firecracker Barbeque Chicken Stingers |
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| Shrimp Cocktail |
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| Onion Rings |
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| Tempura Battered Mushrooms |
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| Peg Legs |
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Deep-fried assorted cheeses served with marinara sauce |
| Smoked Rib Sampler |
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Firecracker barbeque, honey mustard and teriyaki styles |
| Bacon Wrapped Fresh Scallops |
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| Schooner of Shrimp Tempura |
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Large shrimp are lightly coated with Japanese tempura batter and fried, served with fresh oriental vegetable stir-fry and white rice |
| Cajun Queen |
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Captain's cut steer tenderloin is grilled seasoned with our own cajun spice, crowned with bacon-wrapped fresh scallops, and nestled in a bed of fresh buttered fettuccine with scallions |
| Bacon-Wrapped Fresh Scallops |
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Fresh sea scallops are wrapped in bacon and roasted, served with honey mustard sauce, bearnaise, and choice of potato |
| Sirloin Delmonico |
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Admiral's cut USDA choice top sirloin is grilled, served with sauteed fresh bell peppers, onions and mushrooms, finished with fresh herb and garlic butter. Served with choice of potato |
| Sirloin Rickenbacker |
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Admiral's cut USDA choice top sirloin is seasoned with cracked black pepper, grilled and set atop fresh sauteed bell peppers, onions, and mushrooms, finished with brandy mustard butter and accompanie |
| Poulet Champignon |
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Chicken breast is grilled set atop fresh fettuccine with mushrooms, and finished with a classical french sour cream and chicken sauce with scallions |
| Smoked Bacon and Poulet Romanoff |
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Chicken breast is grilled set atop fresh fettuccine in a wisconsin cheddar cheese, and sour cream sauce with scallions and bacon |
| Filet and Scampi Au Gratin |
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Medallions of steer tenderloin are pan-seared, set atop fresh fettuccine alfredo topped with melted twin cheeses, and garnished with garlic-broiled shrimp |
| Black Jack Pork |
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Bone-in pork loin is slow roasted served with a blackberry and jack daniels bourbon sauce, duchess veloute, and fresh vegetable |
| Dynamic Duo |
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Admiral's cut USDA choice sirloin is cajun grilled, topped with lobster stir-fry and bearnaise sauce. Served with choice of potato |
| Fresh Sea Scallops |
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Half-pound fresh scallops are broiled or breaded and deep-fried |
| Island City Lobster Bed |
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Cold water lobster tail is broiled served with hot melted butter and lemon |
| Crab |
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Served with hot butter and lemon |
| Shrimp Dinner |
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Large shrimp are broiled or breaded and deep-fried |
| Pork Ribs |
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Half rack of ribs are steamed then grilled, glazed with traditional barbeque, honey mustard, teriyaki, or firecracker barbeque sauce |
| Chicken-Fried Steak |
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Served with sauteed fresh mushrooms |
| USDA Choice New York Strip |
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| USDA Choice Top Sirloin |
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| Filet Mignon |
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Served with sauteed fresh mushrooms |
| Chicken Breast Bearnaise |
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Chicken breast is grilled with bearnaise sauce on the side and served with fresh vegetables |
| Fisherman's Feast |
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Bacon-wrapped fresh scallops, tempura fried shrimp, fresh fish filet broiled, and crab |
| Odd Couple |
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Large shrimp are broiled or deep fried and captain's cut of USDA. Choice top sirloin |
| Triple Treat |
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Traditional barbeque baby back pork ribs, large shrimp are broiled or deep-fried, and chicken breast tenderloins are grilled or deep fried |
| Bayshore |
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Captain's cut steer tenderloin is grilled served with cold water lobster tail |
| East Coast or West Coast |
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Fresh scallops, large shrimp and fresh fish filet are all either broiled or deep fried |
| Surf and Turf |
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Captain's cut of steer tenderloin and three stuffed scampi roasts |
| Shanghai |
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Stir-fry with oriental vegetables, glazed with a smooth soy, garlic and ginger sauce and pineapple. Choice of chicken or beef |
| Sweet and Sour |
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Chicken breast tenderloins, or sliced pork tenderloin is lightly battered and deep-fried. Served with oriental vegetable sauteed, white rice and sweet and sour sauce |
| Pepper Steak |
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Stir fry with red and green bell peppers, onions, and mushrooms and glazed with a garlic beef and soy sauce |
| Firecracker |
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Stir-fry with fresh oriental vegetables, glazed with a spicy hot garlic butter sauce and cashews. Available with shrimp, chicken or beef |
| Chow Mein |
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Stir-fry with fresh oriental vegetables in a mild hoisin sauce |
| Chinatown |
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Combination of firecracker shrimp, chicken chow mien, and sweet and sour pork |
| Shrimp Dinner |
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| Chicken Breast |
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| Fresh Scallops |
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| Steer Tenderloin |
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| Fresh Fettuccine |
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| Dinner Salad |
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| Clam Chowder |
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| French Onion |
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| Potato Selections |
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Au gratin, baked, duchess veloute, french fries, rice or rice veloute |
| Pollestra Primavera |
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Chicken breast is grilled set atop creamy garlic fresh fettuccini and vegetables with grated fresh parmesan |
| Fresh Scallops Alfredo |
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Fresh sea scallops are garlic broiled and set atop fresh fettuccine in creamy garlic vegetable sauce topped with fresh parmesan |
| Scampi Marinara Parmesan |
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Large shrimp are garlic broiled set atop fresh fettuccine laced with fresh tomato, garlic and herb sauce with fresh parmesan |
| Pollestra Parmigiana |
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Chicken breast is grilled, caressed with marinara sauce, topped with parmesan and mozzarella, served on fresh fettuccine alfredo |
| Stuffed Scampi Roasts |
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Large shrimp are stuffed with crab and cream cheese filling, wrapped in bacon and roasted, served with fresh fettuccine primavera and bearnaise sauce |
| Fresh Scallops and Shrimp Florentine |
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Fresh sea scallops and shrimp are sauteed in olive oil, and then tossed with fresh fettuccine in marsala wine with cream, sun dried tomatoes, morel mushrooms and fresh garlic, topped with fresh grate |
