| Sweet Potato Chips |
$6.00 |
Served with thyme, queso fresco, and brown sugar honey sriracha drizzle |
| Edamame and Blistered Shisito Peppers |
$8.00 |
Served with basil, served with roasted garlic and charred scallion whipped aioli |
| Uruguayan Chorizo Sandwich |
$9.00 |
Served with roasted garlic aioli, chimichurri and lime |
| Korean Skirt Steak Tacos |
$10.00 |
Served with asian slaw |
| Tempura Battered Oyster Mushrooms |
$10.00 |
Served with soy and rice wine vinegar |
| Grass fed Beef Sliders |
$12.00 |
Served with onion jam, saint agur bleu cheese |
| Pork Belly in Steamed Buns |
$12.00 |
Served with pickled carrot, dikon, hoisin and brown sugar peanuts |
| Seared Scallops |
$12.00 |
Served with pea puree, crispy fried shallots, bacon powder and balsamic reduction |
| Beer Poached Shrimp |
$12.00 |
Served with shallots, capers and crushed red peppers |
