Cup of Jambalaya |
$6.00 |
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Cup of Crawfish Etouffee |
$6.00 |
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Cup of Seafood Gumbo |
$6.00 |
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Cup of Chicken Gumbo |
$6.00 |
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Gator Bites |
$12.00 |
Lightly-fried alligator nuggets served with chipotle. |
Oyster Bowl |
$12.00 |
Gulf oysters tossed in a blend of Cajun seasonings and fried. |
Shrimp Bowl |
$10.00 |
Gulf shrimp tossed in a blend of Cajun seasonings and fried. |
Crawfish Mac and Cheese |
$8.00 |
Cup of crawfish mac and cheese cooked with a blend of Cajun seasoning. |
Frank's Louisiana Wings |
$8.00 - $15.00 |
Dry-rubbed chicken lightly fried and tossed in your choice of Cajun or BBQ sauce. |
Hushpuppies |
$6.00 |
Fried cornmeal with "trinity" and Cajun seasoning. |
Fried Okra |
$6.00 |
Fried okra served with a side of ranch dressing. |
Salad with Blackened Chicken |
$12.00 |
Fresh spring mix greens with diced tomatoes, cucumber and onions topped with shredded aged cheddar cheese and blackened chicken. |
Salad with Blackened Shrimp |
$14.00 |
Fresh spring mix greens with diced tomatoes, cucumber and onions topped with shredded aged cheddar cheese and blackened shrimp. |
Alligator Po' Boy |
$14.00 |
Blackened or fried and served with a New Orleans famous Leidenheimer-style bread with spicy chipotle sauce, ketchup, lettuce and tomatoes. |
Oyster Po' Boy |
$14.00 |
Fried and served with a New Orleans famous Leidenheimer-style bread with spicy chipotle sauce, ketchup, lettuce and tomatoes. |
Shrimp Po' Boy |
$12.00 |
Blackened or fried and served with a New Orleans famous Leidenheimer-style bread with spicy chipotle sauce, ketchup, lettuce and tomatoes. |
Chicken Po' Boy |
$12.00 |
Blackened or fried and served with a New Orleans famous Leidenheimer-style bread with spicy chipotle sauce, ketchup, lettuce and tomatoes. |
Catfish Po' Boy |
$12.00 |
Blackened or fried and served with a New Orleans famous Leidenheimer-style bread with spicy chipotle sauce, ketchup, lettuce and tomatoes. |
Sausage Po' Boy |
$12.00 |
Fried and served with a New Orleans famous Leidenheimer-style bread with spicy chipotle sauce, ketchup, lettuce and tomatoes. |
Steak Dianne |
$25.00 |
Blackened rib eye grilled and topped with crawfish etouffee. Served with fresh grilled asparagus. |
Crawfish Half and Half |
$20.00 |
A perfect combination of crawfish etoufee and lightly fried crawfish. |
Shrimp and Grits |
$19.00 |
House shrimp creole served over our famous bacon, cheddar and jalapeno grits. |
Seafood Gumbo |
$18.00 |
Shrimp, crawfish and lump crab meat cooked in a dark roux and served over rice. |
Crawfish Etouffee |
$18.00 |
Sauteed crawfish cooked with "trinity" in a blend of creamy butter sauce over rice. |
Shrimp Creole |
$17.00 |
Gulf of Mexico shrimp classically-prepared in a spicy tomato-based sauce with "trinity." |
Jambalaya |
$17.00 |
Shrimp, sausage, tasso and chicken cooked in a steaming pot of rice with rich Cajun spices. |
Chicken and Sausage Gumbo |
$15.00 |
Chicken and smoked Andouille sausage cooked in a dark roux and served over rice. |
Red Beans and Sausage |
$15.00 |
Red beans slow-cooked with "trinity" and Andouille sausage over rice. |
White Rice |
$2.00 |
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Collard Greens |
$4.00 |
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Bacon, Jalapeno and Cheddar Grits |
$5.00 |
|
Kid's 1/2 Chicken Po' Boy |
$7.00 |
Served with chips. |
Kid's 1/2 Shrimp Po' Boy |
$7.00 |
Served with chips. |
Kid's Chicken Strips |
$7.00 |
Served with chips. |
Kid's Fresh Fish Strips |
$7.00 |
Served with chips. |
Kid's Sausage |
$7.00 |
Served with chips. |
Cafe du Monde Beignets |
$7.00 |
Chocolate-filled or regular. |
Linda Ruth's Bread Pudding |
$7.00 |
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