| Shanghai Spring Rolls For 2 |
$6.00 |
Crispy rolls with berkshire pork, shrimp and a mix of veggies |
| Vietnamese Shrimp Spring Rolls For 2 |
$8.00 |
Cold rice paper wrap with shrimp, cabbage, basil, carrots, sprouts and vermicelli with a peanut hoisin sauce |
| Pan-fried Potstickers or Steamed Dumplings |
$6.00 - $18.00 |
Served with ginger soy and chili oil dipping sauces. Seafood trio of shrimp, scallops and crab. Veggle medley of mushrooms, cabbage, carrots & more, Berkshire pork and cabbage |
| Crab Rangoon |
$8.00 |
Handmade with blue crab, cream & goat cheeses and chopped onion |
| Chicken Satay Skewers |
$8.00 |
Fried chicken with sate hoisin sauce, sliced bell peppers and green onions |
| Szechuan Wonton |
$9.00 |
Shrimp and berkshire pork wantons with baby bok choy; resting in a light broth and topped with fried garlic, chili oil and green onion |
| Tofu Rolls |
$8.00 |
Mushroom, bamboo shoots, bean sprouts and peas, rolled in thin pan fried yuba sheets with worcester sauce |
| Hot and Sour Soup |
$7.00 |
Tofu, pork bamboo shoots, egg, and wood ear mushroom |
| Chicken & Vegetable Soup |
$7.00 |
Sliced chicken and watercress in a light homemade broth |
| Beef Soup |
$7.00 |
Sauteed ground beet water chestnuts, cilantro & egg whites in a hearty broth |
| BBQ Pork |
$13.00 |
Roasted then honey glazed, and served with baby bok choy |
| Roasted Duck |
$16.00 |
Roasted 6oz duck breast served with sweet buns and duck sauce |
| BBQ Pork & Roasted Duck Combo |
$16.00 |
Honey glazed pork served along side our roasted duck and baby bok choy |
| Sweet & Sour Pork |
$13.00 |
Crispy pork, bell peppers and pineapple tossed in a sweet and sour sauce |
| Cashew Chicken |
$13.00 |
Cashew celery; carrots, water chestnuts and garlic in a light sauce |
| Lettuce Wraps with Chicken For 2 |
$16.00 |
Minced chicken, mushrooms, zucchini and water chestnuts, on a bed of crispy rice noodles, topped with pine nuts and served with lettuce bowls and our house made wraps |
| General Tso's Chicken |
$15.00 |
Breaded chicken bell peppers, and baby corn, tossed in a tangy szechuan sauce |
| Egg Foo Young |
$13.00 |
Egg, bean sprouts and your choice of shrimp, chicken or vegetable, topped with gravy |
| Mushroom Chicken - Moo Goo Gai Pan |
$13.00 |
Sauteed chicken breast pea pods, mushrooms, celery; and water chestnuts in a light sauce |
| Lemon Chicken |
$13.00 |
Crispy chicken breast filet served on top of bell peppers and pea pods with lemon dipping sauce on the side |
| Honey Walnut Shrimp |
$18.00 |
Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts |
| Sweet and Sour Fish |
$18.00 |
Bell peppef- pineapple and fried catfish fillets in a sweet and sour sauce |
| Spicy Eggplant |
$12.00 |
Eggplant with green onions & red peppers in a spicy garlic sauce |
| Spicy Tofu |
$13.00 |
Soft tofu sauteed with minced pork, and topped with chili oiL and green onions |
| Beef with Pea Pods and Bamboo Shoots |
$16.00 |
Beet pea pods, bamboo, pan fried flat rice noodles |
| Black Pepper Short Ribs |
$18.00 |
Stir-fried beef short ribs with onions and garlic with a black pepper sauce, garnished with cucumber & lettuce |
| Beef and Broccoli |
$16.00 |
Beef with broccoli in a homemade soy sauce |
| Hong Kong Style Wonton |
$10.00 |
Berkshire pork and shrimp wantons with baby bok choy; and egg noodles in a light broth |
| Mei's Noodle with Pork |
$10.00 |
Noodles topped with minced pork tofu, bamboo, fried garlic, and a small touch of broth |
| Crispy Pan Fried Noodles |
$12.00 |
Berkshire pork bean sprouts, & scallions |
| Veggle |
$10.00 |
Medley of mushrooms, bean sprouts, bell peppers, celery; pea pods, water chestnuts, and baby bok choy |
| Seafood |
$13.00 |
Trio of shrimp, scallops and white fish with baby bok choy |
| Seafood |
$12.00 |
Shrimp and scallops with asparagus, green onion and egg whites |
| Beef |
$12.00 |
Beef with celery; green onion and egg |
| Pork |
$12.00 |
Pork with sprouts, green onion and egg |
| Chicken |
$12.00 |
Chicken with peas, carrots, green onion and egg |
| Veggie |
$12.00 |
A combination of mushrooms, bean sprouts, bell peppers, celery; pea pods, water chestnuts, green onions & egg |
| Duck Wrap For 2 |
$12.00 |
Roasted duck thigh, wrapped with scallions, cucumber and duck sauce |
| Madame Chiang's Szechuan Beef Noodle Soup |
$18.00 |
Slowly braised succulent beef combined with vine-ripened tomatoes in a rich, savory broth. A meal in itself |
| Kung Pao Shrimp |
$14.00 |
Shrimp. peanuts. celery_ carrots & bell peppers in a spicy sauce |
| Sesame Chicken |
$13.00 |
Deep-fried battered chicken tossed in a sweet. sesame seed glaze and served with broccoli |
| Beef and Mixed Veggies |
$13.00 |
Beef with broccoli. mushrooms. water chestnuts. bok choy & celery in a homemade soy sauce |
| Curry Chicken |
$13.00 |
Chicken with potatoes & green onions in a spicy coconut curry sauce |
| Chop Suey Pork |
$13.00 |
Pork with julienne mushrooms. water chestnuts. celery & bean sprouts |
| Spicy Tofu |
$12.00 |
Soft tofu sauteed with minced pork and topped with chili oil and green onions |
| Machi Ice Cream |
$8.00 |
Trio of strawberry, mango and vanilla |
| Green Tea Ice Cream |
$8.00 |
Two scoops with mixed berries |
| Chocolate Layer Cake |
$10.00 |
Rich chocolate cake made at a local bakery |
| Fruit Plate |
$7.00 |
Seasonal berries & melon |
