| Jack Daniel's Filet Mignon |
$37.00 |
8 ounce center cut beef tenderloin laced with jack daniel's marinated mushrooms and roquefort cream sauce. Served with sauteed asparagus and yukon gold mashed potatoes. |
| Southern Chicken Cordon Bleu |
$20.00 |
pecan breaded chicken breast stuffed with country ham, swiss cheese & sage. Drizzled withdijon cream sauce served with andouille sausage grit cakes & sauteed spinach. |
| Oven Roasted Duck Breast |
$21.00 |
cinnamon rubbed duck breast with a brandy cherry sauce served with vegetable cous-cous and swiss chard. |
| Cowboy Ribeye |
$30.00 |
17 ounce bone-in-ribeye rubbed with dried chili spice blend, topped with tobacco onions and served with tennessee potato wedges and vegetable of the day. |
| Pan Seared Sea Scallops |
$28.00 |
fresh sea scallops pan seared, served over sauteed leeks in butter with butternut squash hash. |
| Herb Encrusted Rack of Lamb |
$30.00 |
served with rosemary demi-glace, yukon gold mashed potatoes and ratatouille. |
| Cajun Crawfish Ravioli |
$22.00 |
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce. |
| Low Country Shrimp and Grits |
$26.00 |
sauteed shrimp served over speckled grits with tasso ham in a spicy cajun broth. Accompanied by sauteed spinach. |
| Chicken Oscar |
$24.00 |
grilled boneless breast of chicken topped with lump crab meat, asparagus and bearnaise sauce served with andouille sausage grit cakes and vegetable of the day. |
| New York Strip Au Poivre |
$30.00 |
12-ounce sirloin strip steak rolled in black peppercorns, napped with a brandy demi-glace. Served with yukon gold mashed potatoes and vegetable of the day. |
| Mediterranean BowTie Pasta |
$14.00 - $8.00 |
sauteed with peppers, onions, sundried tomatoes, artichokes, mushrooms & kalamata olives in a basil garlic olive oil & chablis sauce. |
| Pan Seared Atlantic Salmon |
$22.00 |
fresh atlantic salmon draped in dill riesling sauce with sauteed spinach and chevre chive potato cakes |
| Pan Seared Sea Bass |
|
finished with a vanilla brown butter and served with haricot vertes and green pea prosciutto risotto. |
| Chicken Pappardelle |
$19.00 |
giant ribbons of spinach flavored pappardelle pasta tossed with grilled chicken, artichoke hearts and sundried tomatoes in a creamy alfredo sauce. |
| Veal Chop |
$39.00 |
grilled 12-ounce veal chop finished with blackverry puree served with pan-fried asiago polenta and braised artichokes with thyme and tomatoes. |
| Roasted Pork Tenderloin |
$21.00 |
sliced pork tenderloin glazed with creole mustard finished with a pineapple cilantro coulis and served with braised red cabbage and sweet mashed potatoes. |
| Pecan Encrusted Trout |
$24.00 |
pan seared trout finished with lemon chive butter and served with rice and spinach. |
| Sesame Chicken & Shitake Mushroom Egg Roll |
$9.00 |
drizzled with a sweet and spicy hoisin sauce. |
| Hand-Battered Fried Calamari |
$11.00 |
accompanied by marinara sauce and spicy chipotle sauce. |
| Creole Crab Cakes |
$13.00 |
lemon basil cream sauce, garnished with field greens. |
| Beef Tenderloin Bruschetta |
$12.00 |
pan-seared filet mignon accompanied by toast points with tomato, basil & garlic. |
| Smoked Salmon |
$12.00 |
thinly sliced smoked norwegian salmon served with dill cream cheese, capers, red onion and toast points. |
| Roasted Vegetable Ravioli |
$12.00 |
finished with roasted fennel, caramelized apples, fresh basil, goat cheese & a balsamic reduction. |
| Shrimp and Lobster Fondue |
$12.00 |
spicy blend of cheeses with shrimp and lobster pieces served with garlic bread. |
| Merchant's Salad |
$6.00 |
field greens folded in lemon-garlic vinaigrette with grape tomatoes, Romano & bleu cheeses. |
| Traditional Caesar |
$6.50 |
fresh romaine lettuce, imported parmesan cheese, seasoned croutons tossed in a classic caesar dressing. |
| Harvest Pear Salad |
$9.00 |
mesculin greens topped with pears, macadamia nuts, bleu cheese and blueberries. Side of poppy seed blueberry vinaigrette. |
| Hand Battered Fried Calamari |
$11.00 |
10 oz. portion of delicious calamari with marinara sauce and spicy chipotle dippin' sauce |
| Spinach and Artichoke Dip |
$8.50 |
topped with sour cream and served with warm tortilla chips. |
| Creole Crab Cakes |
$13.00 |
lemon basil cream sauce, garnished with field greens. |
| Sesame Chicken Shiitake Mushroom Egg Roll |
$9.00 |
drizzled with a sweet and spicy hoisin sauce. |
| Beef Tenderloin Bruschetta |
$12.00 |
pan seared marinated filet accompanied by toast points with tomato, basil and garlic. |
| Quesadilla of the Day |
$9.00 |
chef's choice of fresh ingredients stuffed inside a flour tortilla served with fresh salsa and sour cream. |
| Shrimp and Lobster Fondue |
$12.00 |
spicy blend of cheeses with shrimp and lobster pieces served with garlic toast |
| Merchant's Salad |
$6.00 |
an array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with romano and bleu cheese. |
| The Classic Caesar |
$6.50 |
|
| The Traditional |
$6.50 |
|
| Oriental Chicken Salad |
$10.00 |
traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles. |
| Smokin' Brie Salad |
$12.00 |
classic caesar topped with blackened chicken and a warm brie crouton |
| Honey Almond Chicken Salad |
$9.00 |
our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side. |
| Southwest Salad |
$10.00 |
chili rubbed grilled chicken served on a bed of greens with black bean pico, tortilla strips and ranch dressing. |
| Soup and Salad |
$9.00 |
a bowl of our soup of the day and your choice of a classic caesar, merchant's or traditional salad. |
| Soup and Sandwich |
$9.00 |
a bowl of our soup of the day and a grilled cheese sandwich with pesto and sliced tomato on toasted sourdough bread. |
| The Classic Caesar |
$3.95 |
Add grilled salmon/chicken for |
| The Traditional |
$3.95 |
Add grilled salmon/chicken for |
| Five Pepper Chicken |
$17.00 |
parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc. |
| Cajun Crawfish Ravioli |
$22.00 |
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce. |
| Chicken Papardelle |
$19.00 |
giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce. |
| Portobello Mushroom Pasta |
$12.00 |
portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce. |
| Cheddar Cheeseburger |
$7.50 |
add bacon/grilled onions/sauteed mushrooms .50 each |
| Mushroom Bacon Swiss Burger |
$8.50 |
|
| Broadway Chicken Sandwich |
$8.00 |
grilled breast of chicken topped with swiss cheese, bacon and pablano barbeque sauce. |
| Salmon BLT |
$11.00 |
grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo. |
| Fresh Fish Sandwich Of The Day |
|
grilled freshest catch served on toasted bun with cajun remoulade sauce, lettuce & tomato. |
| All American Club |
$9.00 |
ham, turkey, bacon, swiss and cheddar cheese sliced thin, piled high on wheatberry bread. |
| Chicken Salad Sandwich |
$8.50 |
our famous honey almond chicken salad on wheatberry bread. |
| Reuben |
$9.00 |
thinly sliced black pastrami with sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread. |
| Turkey Reuben |
$9.00 |
same as above, made with smoked turkey breast instead of pastrami. |
| Fried Green Tomato BLT |
$9.00 |
hand battered slices of green tomato deep fried and topped with buffalo mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled texas toast. |
| Tennessee Hot Brown |
$10.00 |
texas toast piled high with ham, turkey, mornay sauce, tomato slices and bacon. |
| Grilled Portabella Sandwich |
$8.50 |
marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun. |
| Baby Back Ribs |
$18.00 - $12.00 |
smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries. |
| Southern Chicken Cordon Bleu |
$20.00 |
pecan breaded chicken breast stuffed with country ham, swiss cheese and sage, drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach. |
| New York Strip Au Poivre |
$30.00 |
12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day. |
| Pan Seared Atlantic Salmon |
$22.00 |
fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes. |
| Country Fried Steak |
$11.00 |
served with coleslaw mashed potatoes and green beans |
| Hanger Steak |
$14.00 |
6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables. |
| Merchants Meatloaf |
$11.00 |
served with mashed potatoes and green beans |
| Pecan Encrusted Trout |
$18.00 |
pan seared trout finished with lemon chive butter and served with rice and spinach. |
| Southern Fried Catfish |
$12.00 |
served with coleslaw, French fries and hushpuppies. |
| Slow Roasted Prime Rib 8oz |
$18.00 |
served with tennessee potato wedges and vegetable. |
| Slow Roasted Prime Rib 12Oz |
$22.00 |
Served with tennessee potato wedges and vegetable. |
