| Golden Turkey Gumbo with Dirty Rice |
$7.00 |
|
| Pastrami Cured Yellow Fin Tuna |
$13.00 |
Wakame, soy gastrique, cucumber salad |
| Jumbo Lump Crab Cake |
$13.00 |
Vanilla garlic cream, field pea succotash |
| Chicken Fried Manchester Quail |
$12.00 |
Andoullie white thyme gravy, dirty rice, braised collards |
| Spicy Bottle Rocket Bay Shrimp |
$15.00 |
Spicy cream sauce & peppers |
| Sampling of Cheeses |
$15.00 |
Brie, humble heart asiago, stilton |
| Blue Hill Bay Mussels, ME |
$15.00 |
White wine, roasted tomato garlic, parmesan, toast points |
| Beausoleil Oysters, PEI |
$15.00 |
Cucumber shallot mignonette & cocktail sauce |
| Antipasto Platter |
$15.00 |
Cured meats, roasted peppers and garlic, artichokes, mushrooms, olives, cornichons |
| Fall Apple and Cranberry Salad |
$8.00 |
Mixed greens, giant fuji apples, dried cranberries, spiced mixed nuts, goat cheese, cider vinaigrette |
| Ice Cube Salad |
$7.00 |
Iceberg lettuce, gorgonzola cheese, apple wood smoked bacon, heirloom tomatoes, blue cheese vinaigrette |
| Classic Caesar Salad |
$7.00 |
Hearts of romaine, focaccia croutons, parmesan-reggiano, caesar dressing |
| Heirloom Tomato Salad |
$10.00 |
Fried florida okra, heirloom tomatoes, rocket lettuce, cider vinaigrette |
| Wilted Slaw |
$8.00 |
Napa cabbage, bacon, walnuts, blue cheese, warm vinaigrette |
| Roasted Beet and Goat Cheese Salad |
$8.00 |
Beet vinaigrette, blood orange reduction, humble heart goat cheese, arugula, gaufrette potatoes |
| Pan Seared Georges Bank Jumbo Sea Scallops |
$32.00 |
Vanilla garlic cream, mushroom confit, curried couscous, arugula, asparagus |
| Shallow Poached Florida Scamp |
$36.00 |
Saffron, tomato, mussels, shrimp, roasted potatoes, green beans |
| Grilled Florida Mahi Mahi |
$35.00 |
Smoked salmon crème, herbed quinoa, ratatouille |
| Blackened Gulf Red Snapper |
$36.00 |
Blue crab tartar sauce, jalapeño cheese grits, asparagus |
| Pan Seared Scottish Salmon |
$29.00 |
Red curry coconut satay cream, sesame black & white rice, wakame kale slaw |
| Green Bottle Pasta |
$25.00 |
Roasted tomato fennel mushroom cream sauce, kale arugula parmesan-reggiano |
| Grilled Flintstone Veal Chop |
$55.00 |
Marsala orange mushroom gravy, jalapeño cheese grits, green beans |
| Grilled Iowa Duroc Pork Chop |
$32.00 |
Andoullie thyme white gravy, brussel sprout hash |
| Braised Colorado Lamb Shank n Grilled Pop |
$45.00 |
Roasted aromatic garlic gravy, parmesan risotto, roasted vegetables |
| Black Angus Beef Filet Mignon |
$32.00 |
Feta mustard chive butter, demi glace, mashed potatoes, broccoli |
| Black Angus 16oz New York Strip |
$36.00 |
Feta mustard chive butter, demi glace, mashed potatoes, broccoli |
| Pan Seared Moulard Duck Breast n Confit Leg |
$45.00 |
Marsala orange mushroom gravy, dirty rice, brussel sprout hash |
