Garden Salad |
$5.00 |
Mixed greens, tomato, cucumber, carrots, nuts lemon-honey vinaigrette (g) |
The Wedge |
$6.00 |
Iceberg lettuce, bleu cheese dressing and crispy smoked bacon (g) add grilled buffalo shrimp |
Classic Caesar |
$6.00 |
Romaine, imported parmesan cheese and garlic croutons (g). |
Spinach Salad |
$6.00 |
Fresh fruit, blue cheese, nuts, raspberry vinaigrette. |
Chopped Salad |
$7.00 |
Chopped romaine arugula, tomato mozzarella, crispy bacon lemon vinaigrette(g). |
Ahi Tuna Salad |
$12.00 |
Spinach, carrot, red onion, cucumber, wasabi vinaigrette (g) |
Arancini Rice Balls |
$5.00 |
2 Balls, goatcheese, parmesan & wild mushroom, marinara sauce |
Portobello Stack |
$11.00 |
Roasted red pepper, onions, spinach, asparagus, mozzarella, balsamic vinaigrette (g) |
South Fork Hummus |
$6.00 |
Warm pita chips and cucumber (g) |
Jumbo Crab Cake |
$12.00 |
Panko crust, sweet chile, kahlua butter sauce |
Gazpacho Soup |
$4.00 - $7.00 |
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Lamb Slider (two) |
$10.00 |
Goat cheese, seasoned arugula. |
Chicken Salad Sandwich |
$10.00 |
House roasted, tarragon, grapes, walnuts on sliced honey wheat bread. |
Turkey Club Sandwich |
$10.00 |
House baked, thinly sliced turkey, crisp bacon, lettuce. And tomato on a triple decker toasted white bread. |
Gulf Grouper Sandwich |
$13.00 |
Grilled, fried or blackened tarter sauce, lettuce, tomato. |
Big Cheeseburger |
$10.00 |
Bacon, lettuce, tomato, cheddar cheese, |
Steak Sandwich |
$12.00 |
Flat iron steak, horseradish cream, brie, caramelized onions. |
Hot Chicken Club |
$10.00 |
Grille chicken, cheddar, bacon, lettuce, tomato and garlic aioli. |
Flat Iron Pork Sandwich |
$9.00 |
Pork flat iron, brie, caramelized onion, sauce. |
Crab Cake Sandwich |
$14.00 |
Lump crab, arugula, kahlua butter sauce. |
Artisanal Cheese |
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Gorgonzola dolce (cow), clothbound cheddar (cow), mobay (sheep,goat), remmbrant gouda (cow), triple cream brie (cow). |
Charcuterie |
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Sopressata sweet, sopressata hot, salametto champagne pate, prosciutto. All artisanal cheeses & charcuterie are gluten-free. |
Baked Brie in Pastry |
$9.00 |
Jam preserve, fruit chutney |
Sauteed Mussels |
$11.00 |
Tomato garlic broth (g) |
Crispy Calamari |
$10.00 |
Arugula, sundried tomato, marinara sauce |
Mediterranean Capellini |
$10.00 |
Artichokes hearts, sundried tomatoes, capers spinach, evoo, white wine, parmesan |
Beef Stir Fry |
$14.00 |
Rice and julienne vegetables |
Pan Roasted Salmon |
$10.00 |
Braised vegetables, citrus butter |
Pineapple Boat |
$13.00 |
Tuna salad, chicken salad, served with mixed greens and fresh fruit (g) |
Fish & Chips |
$10.00 |
Potato wedges, jicama slaw |
Fish Sandwich |
$11.00 |
Fried, tarter sauce, cheese choice of side |
Risotto |
$5.00 |
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Jicama Slaw |
$5.00 |
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Garden Salad |
$5.00 |
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Sweet Potato Fries |
$5.00 |
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Shoestring Fries |
$5.00 |
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Cherrie - Lious Cheesecake |
$7.00 |
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South Fork Key Lime Pie |
$7.00 |
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Classic Creme Brulee |
$6.00 |
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Chocolate Brownie Ala Mode |
$8.00 |
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Orange Ricotta Pound Cake Ala Mode |
$8.00 |
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Risotto |
$5.00 |
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Garden Salad |
$5.00 |
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Jicama Slaw |
$5.00 |
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Sweet Potato Fries |
$5.00 |
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Shoes Tring Fries |
$5.00 |
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