| Salumi & Formaggi (Serve 2) |
$11.00 |
Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives |
| Salumi & Formaggi (Serve 4) |
$18.00 |
Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives |
| Salmone Curato |
$10.00 |
House cured salmon, orange segments, fennel and baby arugula with a Dijon mustard vinaigrette and crostini |
| Carpaccio Di Manzo |
$15.00 |
Beef tenderloin, baby arugula, capers, black truffle lemon dressing, evoo, cornichons, picked onions, shaved parmigiano reggiano cheese |
| Polipetti Affogati |
$9.00 |
Wine and tomato braised baby octopus, with fried polenta cake |
| Gamberoni Scampi |
$11.00 |
Fresh Mediterranean Shrimp, minced garlic, herbs, lemon, white wine, fried leaks and a lentil and rice cake |
| Melanzana Torre Pisa |
$9.00 |
Grilled baby eggplant, mozzarella di bufala, garlic and herb infused Evoo, basil , ricotta salata, balsamic glaze |
| Calamari Ripieni Alla Puttanesca |
$10.00 |
Squid tubes, stuffed with a mediterranean shrimp stuffing, simmered in , a puttanesca sauce, garnished with fried noodles and crostini |
| Calamari Ripieni Alla Puttanesca - Fried Calamari |
$9.00 |
|
| Cozze Alla Portoghese |
$9.00 |
Mussels, chorizo, garlic, wine and tomatoes, herbs and crostini |
| Polpette |
$9.00 |
Homemade meatballs, plum tomato sauce, ricotta salata |
| Cesare |
$5.00 |
Pasquales homemade egg-free Caesar dressing, fresh romaine, parmesan and homemade garlic croutons |
| Caprese |
$9.00 |
Vine ripe tomatoes, imported buffalo mozzarella, Evoo, sea salt, balsamic glaze and fresh basil |
| Barbabietola |
$8.00 |
Roasted Beet, orange segments, microgreens, shaved fennel, lemon mustard vinaigrette and shaved asiago |
| Casa |
$4.00 |
Baby greens, cherry tomato, red onion, match stick carrots and cucumber |
| Minestrone |
$3.50 - $5.50 |
|
| Funghi Di Campo |
$3.50 - $5.50 |
|
| Pasta & Fagioli |
$3.50 - $5.50 |
|
| Pappardelle Con Braciola |
$21.00 |
Flank steak stuffed with pork, pine nuts, parsley, garlic, Romano cheese, simmered in our plum tomato sauce |
| Ravioli Vegetariani Alla Genovese |
$17.00 |
Portobello and spinach ravioli, basil pesto genovese |
| Potato Gnocchi Bolognese |
$16.00 |
Homemade bolognese, parmigiano reggiano cheese |
| Linguine Ai Frutti Di Mare |
$25.00 |
Mussels, clams, calamari, shrimp, scallops, white fish, lobster claws, garlic, white wine, cherry tomatoes, parsley, Evoo |
| Capellini All Aragosta |
$28.00 |
One pound lobster, white wine, herbs, Evoo, oven dried cherry tomatoes, chili oil |
| Risotto Ai Funghi |
$18.00 |
Black forest mushrooms, porcini, arborio rice, parmigiano reggiano |
| Ravioli All Aragosta |
$19.00 |
Alfredo sauce, chopped sun-dried tomatoes, basil pesto and parmigiano reggiano cheese |
| Pollo Pasquale |
$21.00 |
Breast of chicken, prosciutto, fontina cheese, spinach, garlic cream sauce and creamy polenta |
| Costata Di Vitella |
$36.00 |
Pan roasted veal rack, black forest mushrooms, Warres porto wine, veal stock, spinach and roasted rosemary potatoes |
| Ossobuco Milanese |
$32.00 |
Slow braised veal shank, saffron risotto |
| Vitella Ai Gamberi |
$22.00 |
Veal medallions, jumbo shrimp, roasted garlic cream, provolone cheese, creamy asparaguspolenta |
| Coniglio Fricassato |
$22.00 |
Rabbit, smoked pancetta, mushrooms, herbs, cream and polenta |
| Gallina Cornish Imbottita |
$21.00 |
Cornish hen, stuffed with mushroom risotto, served on a pool of sweet and sour peppers sauce and rosemary potatoes |
| Filetto Di Manzo |
$34.00 |
Beef Filet mignon, tre pepi (three peppers), oysters mushrooms, veal stock, roasted rosemary potatoes, asparagus |
| Salmone con Patate & Granchio |
$27.00 |
Pan roasted salmon filet, warm red bliss and crab meat salad, Evoo lemon drizzle asparagus |
| Trota Farcita Al Forno |
$24.00 |
Rainbow trout with a Mediterranean couscous, almonds and herb stuffing, smoked pancetta butter beans stew and asparagus |
| Tonno & Gamberetti Tetrazzini |
$26.00 |
Cooked Rare, yellow fin tuna, baby shrimp, capers, lemon, white wine, Kalamata olives, fresh herbs, angel hair pasta and baby spinach |
| Pesce Spada Alla Griglia |
$27.00 |
Swordfish steak, roasted vine ripe tomatoes, fresh thyme, shallots and Evoo |
| Roasted Potatoes |
$4.00 |
|
| Baby Spinach |
$4.00 |
|
| Risotto (Saffron) |
$5.00 |
|
| Mash Potato |
$4.00 |
|
| Angel Hair Oil & Garlic |
$6.00 |
|
| Polenta |
$4.00 |
|
| Asparagus |
$5.00 |
|
| Pasta with Tomato |
$6.00 |
|
| Tiramisu |
$7.99 |
Layers of espresso sponged lady fingers, Italian mascarpone cream cheese and cocoa powder |
| Toasted Almond Amareno |
$7.99 |
Lady fingers delicately soaked in amaretto syrup, layered with Italian mascarpone cream cheese and crushed amoretti cookies and toasted almonds |
| Gelato Fritto |
$8.99 |
Deep fried vanilla crepe filled with chocolate gelato |
| Chocolate Symphony |
$7.99 |
Three tiers of Verona chocolate mousse (milk, bittersweet and white) with white chocolate buttermilk cake |
| Creeme Brulee |
$7.99 |
Vanilla bean custard with a caramelized sugar topping |
| Cannoli |
$6.99 |
An authentic Sicilian pastry, filled with sweetened ricotta cheese, combining marsala wine, vanilla bean, lemon and orange zest |
| Gelato Italiano |
$3.50 |
An authentic Italian gelato served in a cup or cone |
