| Atlantic Spiced Calamari |
$8.00 |
House made tropical remoulade |
| Dip Sum for You |
$9.00 |
Large egg roll, pot sticker, crab rangoon, bahamian mango soy |
| Boursin Cheese Dip |
$8.00 |
Assorted crisps, apple selections |
| Singer Island Crab Cakes |
$10.00 |
Tropical slaw, roasted pepper aioli |
| Shrimp Nachos |
$11.00 |
Cocktail shrimp, guacamole, tomato relish |
| Seared Tuna Wontons |
$10.00 |
Seared tuna, seaweed, wasabi on wonton chips |
| Lump Crab Cocktail |
$11.00 |
Served with brandy sauce on toasted crostini |
| Grilled Salmon Bruscettas |
$10.00 |
Frisee, balsamic, toasted crostini |
| Crab Bisque |
$4.00 |
|
| Todays Soup |
$3.00 |
|
| Spinach Salad |
$6.00 |
Raspberry vinaigrette, mandarins, walnuts, & goat cheese |
| Juno Beach Greens |
$5.00 |
Mixed mesclun greens, balsamic vinaigrette |
| Side Caesar Salad |
$6.00 |
Roman dressing, calamata olive |
| Palm Beach Grilled Shrimp (Low Fat) |
$13.00 |
Shrimp, heart of palm, indian river grapefruit, baby greens, citrus vinaigrette |
| Southwest Grilled Chicken Salad |
$12.00 |
Iceberg lettuce, guacamole, corn, black beans, tomato, in a crisp tortilla bowl |
| Traditional Caesar |
$8.00 |
Add grilled chicken $10, shrimp $12, seared tuna $13 |
| Grilled Skirt Steak Salad |
$12.00 |
Mixed mesclun greens, crumbled bleu cheese, crispy fried onions |
| Caribbean Cobb |
$14.00 |
Atlantic lump crab, grilled shrimp, ahi tuna, calamatas, egg, mandarins, tangy tomato dressing |
| St Louis Style Ribs |
$18.00 |
Sweet & spicy mango glaze, slaw, house cut cottage chips |
| Shrimp Penne Rustica |
$19.00 |
Sauteed shrimp, field grown asparagus, roasted tomato, roasted garlic, tomato cream sauce |
| Roasted Pork Chop |
$18.00 |
Apple bacon crust, garlic mashed potatoes, roquefort sauce |
| Bone-in Rib Eye |
$26.00 |
Shaved tobacco fried onion, portabella mushroom |
| Mixed Grill (Carb Conscious) |
$23.00 |
¼ rack ribs, lamb chops, shrimp, chicken sausage |
| Macadamia Nut Crusted Mahi (Low Cholesterol) |
$19.00 |
Tropical fruit salsa, butternut squash hash |
| Roasted Sea Bass |
$25.00 |
Caramelized leeks, roasted garlic, blistered grape tomatoes |
| Mile High Meatloaf |
$18.00 |
Garlic mashed potatoes, crispy onion, truffle gravy |
| Grilled Atlantic Salmon |
$19.00 |
Maine lobster mash potatoes, grilled portabella, balsamic syrup |
| Slow Roast Veal Shank |
$21.00 |
Chunky home style tomato ragu, mushroom barley risotto |
| Prime Dry Aged New York Strip |
$27.00 |
House seasoned, mojo fingerlings |
| Prosciutto Wrapped Chicken (Low Fat) |
$19.00 |
Lemon jasmine rice, spinach, grilled pineapple coulis |
| Black Angus Burger |
$9.00 |
Choice of toppings |
| Philly Steak N Cheese |
$9.00 |
Angus beef, cheddar cheese, red onion |
| Cuban Sandwich |
$9.00 |
Smoked ham, moho pork, cheese |
| 1/2 Rack St. Louis Style Ribs |
$11.00 |
Spicy mango glaze, cole slaw |
| Grilled Salmon BLT |
$10.00 |
Bacon, lettuce, tomato, aioli |
| Fried Shrimp Po-Boy |
$10.00 |
Lettuce, tropical tartar, on a hoagie roll |
| Bahamian Pulled Pork |
$8.00 |
Spicy mango BBQ, cole slaw |
| Pressed Portabella Sandwich |
$8.00 |
Focacia, roasted pepper, goat cheese, basil |
| Tortuga Rum Cake |
$5.00 |
Moist sponge cake candied pineapple |
| Mango Cheese Cake |
$5.00 |
New york style with fresh florida mangos |
| Blue Fire Volcano |
$6.00 |
Served warm with hot fudge, fresh berries & cream. (our signature) |
| Warm Baked Cookie Platter |
$5.00 |
Fresh baked assortment |
| Key Lime Pie |
$5.00 |
Raspberry coulis and fresh berries. a florida tradition! |
| Tropical Sorbet Trio |
$4.00 |
Passion fruit, pineapple, raspberry |
