| Strawberry Lassi |
$4.79 |
|
| Lassi |
$4.79 |
A refreshing yogurt drink from India. Served sweet, salted or masala. |
| Mango Lassi |
$4.79 |
|
| Soda |
$2.30 |
|
| Spring Water |
$2.30 |
16.9 oz. |
| Fiji Water |
$5.18 |
1 liter. |
| Curried Butternut Squash Soup |
$7.20 |
Roasted butternut squash soup bursting with flavors of ginger and lemon. Vegan. Gluten free. |
| Coriander Lamb Soup |
$7.20 |
A delicately spiced lamb soup with the freshness of green coriander. |
| Spicy Corn Soup |
$7.20 |
A hearty soup with fresh cilantro, has the sweetness of roasted corn and the subtle bite of peppers. Vegan. Gluten free. |
| Kerala Chicken Coconut Soup |
$7.20 |
A spicy chicken and coconut soup, bursting with distinct flavors. Gluten free. |
| Walnut and Mandarin Orange Salad |
$7.80 |
Spring greens, mandarin oranges and walnuts tossed with house special reduced orange dressing. |
| Masala Crab Cakes |
$15.60 |
Crab cakes with fennel and chili balsamic. Served with tomato chutney. |
| Fish Peri-Peri |
$9.60 |
Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices. Gluten free. |
| Tandoori Lettuce Wraps |
$9.00 |
Open-flame grilled tandoori chicken tossed with veggies and cashew nuts. |
| Mirch Murg Tikka |
$16.20 |
Boneless chicken marinated overnight in green chilli paste and cooked in tandoor. |
| Spicy Reshmi Kebab |
$16.80 |
Tender minced chicken with mint, coriander and spices, skewered and cooked in the tandoor. |
| Chicken Murmuri |
$8.40 |
Crispy rolls stuffed with tangy chicken. |
| Ragda Patties |
$8.40 |
Crisp potato patties and chickpeas served with tamarind and date chutney. Vegan. Gluten free. |
| Crispy Lasooni Gobi |
$8.40 |
Crispy cauliflower tossed in tangy garlic sauce. Vegan. Gluten free. |
| Tandoori Paneer Tikka |
$16.80 |
Fresh homemade, mint stuffed, cottage cheese marinated, skewed and grilled in charcoal oven. Gluten free. |
| Palak Chaat |
$9.60 |
Crispy spinach with sweet yogurt, shallots and tamarind and date chutney. |
| Onion Bhajia |
$7.20 |
Crispy chickpea battered pomegranate and onion fritters. Vegan. Gluten free. |
| Vegetable Samosa |
$8.40 |
Three crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan. |
| Dahi Papri Chaat |
$7.20 |
Tongue tingling combination of mint and tamarind chutney, yogurt with crisp papri and chickpeas. |
| Lamb Saagwala |
$22.20 |
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten free. |
| Lamb Roganjosh |
$21.60 |
Tender morsels of lamb cooked in traditional kashmiri spices with saffron and yogurt. Gluten free. |
| Lamb Vindaloo |
$22.20 |
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Gluten free. |
| Goat Curry Beli-Ram |
$21.60 |
A slow cooked goat meat (bone-in) delicacy from Punjab. Gluten free. |
| Naan |
$3.60 |
Refined flour bread. |
| Garlic Naan |
$3.90 |
Garlic flavored refined flour bread. |
| Onion Kulcha |
$4.20 |
Refined flour bread stuffed with onion and fresh herbs. |
| Paneer Kulcha |
$4.50 |
Refined flour bread stuffed with seasoned Indian cottage cheese (paneer) and herbs. |
| Kashmiri Naan |
$4.80 |
A stuffed naan with golden raisins and nuts. |
| Tandoori Paratha |
$3.60 |
Multi layered whole wheat flour bread. |
| Pudina Paratha |
$3.60 |
Multi layered whole-wheat flour bread seasoned with mint. |
| Aloo Paratha |
$4.20 |
Whole wheat bread stuffed with spiced potatoes and herbs. |
| Roti |
$3.00 |
Whole wheat flour bread. |
| Poori |
$3.90 |
A whole wheat unleavened puffed bread. |
| Basket of Assorted Breads |
$14.40 |
Naan, garlic naan, paratha and aloo paratha. |
| Lamb Dum Pukht Biryani |
$21.60 |
Basmati rice saffron flavored, sealed with lamb and cooked on slow fire to seal the flavors in. Served with raita. |
| Chicken Dum Pukht Biryani |
$20.40 |
Basmati rice saffron flavored, sealed with chicken and cooked on slow fire to seal the flavors in. Served with raita. |
| Vegetable Biryani |
$18.00 |
A vegetarian delight. Seasonal vegetables simmered in gravy and basmati rice. Served with raita. |
| Jeera Pulao |
$4.80 |
Cumin flavored basmati rice. |
| Green Peas Pulao |
$4.80 |
Cumin flavored basmati rice. |
| Paneer Lababdar |
$18.00 |
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Gluten free. |
| Paneer Makahni |
$17.40 |
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten free. |
| Paneer Palak |
$17.40 |
Spinach and paneer cooked together with fresh herbs. Gluten free. |
| Paneer Pepper Masala |
$18.00 |
Paneer cubes tossed with an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and house spices. Gluten free. |
| Malai Kofta |
$18.00 |
Paneer koftas, cooked in a delicious rich gravy. Gluten free. |
| Mom's Tofu Green Peas Curry |
$15.60 |
Tofu, green peas and toasted cashews in a home style preparation chefs favorite. Vegan. Gluten free. |
| Baingan Bharta |
$16.80 |
Char-grilled eggplant cooked with onions, tomatoes and herbs. Vegan. Gluten free. |
| Navrattan Korma |
$16.20 |
A traditional medley of nine vegetables and nuts cooked in a delicately spiced sauce. Gluten free. |
| Channa Masala |
$15.00 |
Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten free. |
| Gobhi Aloo Mattar |
$16.80 |
A delicious preparation of cauliflower, potatoes and green peas. Gluten free. |
| Bhindi Do Pyazza |
$16.20 |
Okra delicately spiced and tossed with onions, tomatoes and mango powder. Vegan. Gluten free. |
| Dal Makhani |
$15.00 |
Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten free. |
| Dal Tarka |
$14.40 |
Freshly made yellow lentils with garlic, onions and spices. Vegan. Gluten free. |
| Goan Shrimp Curry |
$21.60 |
Shrimp simmered in sauce made with coconut, coriander, tamarind and a blend of spices. Gluten free. |
| Shrimp Masala |
$21.60 |
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten free. |
| Green Fish Curry |
$21.00 |
White bass simmered in roasted coconut, green coriander and mint sauce from the western coast of India. Gluten free. |
| Manglore Fish Curry |
$21.60 |
Fish curry with coconuts, dried peppers, spices and a wonderful sour finish of tamarind. Gluten free. |
| Chicken Tikka Makhani |
$19.80 |
Chicken tikka simmered in tomato honey and fresh ginger sauce. With chicken breast meat. |
| Chicken Lababdar |
$20.40 |
Chicken in rich onion and tomato sauce flavored with coriander flavor. With chicken breast meat. |
| Chicken Korma |
$19.80 |
Chicken cooked in a mild saffron, mace, cardamom and almond flavored sauce. With chicken breast meat. |
| Chicken Pepper Chettinad |
$19.80 |
A deviled chicken curry cooked to perfection in a black pepper sauce. With chicken red meat. |
| Bhuna Murg Masala |
$20.40 |
Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of freshly ground house spices. With chicken breast meat. |
| Tandoori Jumbo Shrimp |
$21.60 |
Extra-large shrimp flavored with saffron, caraway seeds and fresh coriander, marinated in yogurt and char-grilled to a golden hue in our clay oven. |
| Tandoori Salmon |
$21.60 |
Boneless chunks of salmon marinated in yogurt and freshly ground spices. Grilled on open charcoal fire. |
| Tandoori Raan |
$26.40 |
Boneless leg of spring lamb marinated in spices and cooked slowly in the true northwest frontier style. |
| Tandoori Chicken |
$14.40 - $21.60 |
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Barbecued over charcoal. |
| Chicken Malai Kebab |
$16.80 |
Chicken breast meat marinated with mild cheddar, fresh cilantro and char-grilled. |
| Chicken Tikka Achari |
$16.80 |
Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. Masterfully BBQ over charcoal. |
| Trio of Chicken Kebabs |
$18.00 |
Chicken malai kebab, chicken tikka achari and chicken mmt. |
| Papadom Basket |
$3.54 |
A selection of papadoms and chutneys. |
| Plain Yogurt |
$3.00 |
Fresh homemade yogurt served plain. |
| Raita |
$3.00 |
Fresh homemade yogurt served with your choice of boondi, potatoes or onion and mint. |
| Lachha Pyaaz |
$2.40 |
Onions, chilies, and lemons sprinkled with a homemade masala. |
| Mango Chutney |
$2.40 |
|
| Achar |
$2.40 |
Mix vegetable pickle. |
