Oysters |
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tarragon mignonette |
Radish Salad |
$16.00 |
smoked ricotta, feta, basil, peas |
Heirloom Bean Salad |
$16.00 |
swiss chared, grilled bacon, parmesan, mint, mustard seed |
Smoked Caesar Salad |
$16.00 |
market greens, fried capers, croutons, bottarga |
Scallop & Razor Clam Crudo |
$16.00 |
preserved meyer lemon, charred green garlic vinaigrette, brown butter |
Grilled Asparagus |
$16.00 |
crispy duck egg, brioche gremolata |
Burrata On Toast |
$16.00 |
spring peas, mint, pea tendrils |
Chicken Liver Pâté |
$15.00 |
blueberry compote, whole grain mustard |
Steak Tartare |
$18.00 |
smoked yolk, quail egg |
Pan Seared Scottish Salmon |
$28.00 |
maitake and king oyster mushrooms, blueberries, salsa verde |
Pan Roasted Halibut |
$34.00 |
bing cherries, balsamic, walnut puree, garlic confit |
Pan Roasted Chicken |
$26.00 |
wild mushrooms, dill, grilled lemon |
Milk Braised Pork Shoulder |
$27.00 |
hen of the woods mushrooms, soubise, sage |
Grilled Skirt Steak |
$34.00 |
roasted bone marrow, cherry cabernet reduction |
Grass Fed Burger |
$23.00 |
red wine caramelized onions, daffinois cheese, brioche bun |
Beatrice Inn Dry Aged Burger |
$38.00 |
red wine caramelized onions, daffinois cheese, brioche bun |
Seasonal Market Vegetables |
$26.00 |
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Roasted Carrots |
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Summer Squash |
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with anchovy & basil |
Brussels Sprouts |
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Sautéed Market Beans |
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Herbed Truffle Fries |
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Marinated Olives |
$5.00 |
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Fried Dates |
$7.00 |
rabbit rillette, mustard |
Pickled Market Vegetables |
$6.00 |
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Scotch Egg |
$12.00 |
house-made lamb sausage, duck egg |
Negroni Bianco |
$15.00 |
fords gin, lillet blanc, aveze, regans |
Remember The Maine |
$15.00 |
rye, sweet vermouth, cherry heering, absinthe, angostura |
Ilona |
$16.00 |
belvedere vodka, cassis, lime, honey syrup, lavender |
Fifteen To Thirteen |
$16.00 |
chamomile tea infused gin, lemon, simple, champagne |
Jack Rose |
$15.00 |
calvados, lemon, simple, pomegranate molasses |
Two Eighty Five |
$16.00 |
citrus vodka, st.germain, lime, cucumber, pineapple |
Bourbon Smash |
$15.00 |
bourbon, lemon, simple mint |
El Diablo |
$16.00 |
cabeza tequila, lime, cassis, ginger beer |
Cristina Ascheri |
$12.00 |
moscato d'asti, piedmont, italy 2011 |
Dr. Loosen |
$24.00 |
riesling beerenauslese, mosel, germany 2006 |
Cru D'arche Pugneau |
$20.00 |
sauternes, bordeaux, france 2009 |
Warre'S 10yr Tawny 'Otima' |
$12.00 |
douro, portugal |
Cossart Gordon |
$20.00 |
bual colheita, madeira, portugal 1997 |
Veuve Clicquot |
$20.00 |
brut, reims, champagne, france nv |
Sancerre Rose |
$16.00 |
philippe raimbault, apud sariacum, loire valley, france 2012 |
Bourgogne Hautes-Cotes-Be-Beaune |
$16.00 |
domaine henri delagrange, burgundy, france 2011 |
Pessac-Leognan |
$26.00 |
chateau carbonnieux, graves, bordeaux, france 2010 |
Pouilly-Fume |
$17.00 |
marc deschamps, les vignes de berge, loire valley, france 2009 |
Riesling |
$14.00 |
macari vineyards, finger lakes, new york 2011 |
Barolo |
$26.00 |
ceretto, 'zonchera', piedmont, italy 2007 |
Bourgogne Hautes-Cotes-De-Nuits |
$18.00 |
david duband, burgundy, france 2010 |
Minervois-La-Liviniere |
$14.00 |
chateau maris, la touge, languedoc, france 2010 |
Cabernet Sauvignon |
$25.00 |
chateau montelena, calistoga cuvee, napa valley, california 2010 |