Cheese Platter |
$12.00 |
assorted cheese with crackers or vegetables |
Cheese And Salami Platter |
$15.00 |
assorted cheese and smoked meat with crackers or vegetables |
Fruit Platter |
$14.00 - $8.00 |
seasonal fruit variety |
Tuna Tartar |
$11.00 |
marinated ground tuna and quail egg in ponzu sauce |
Phoenix |
$18.00 |
salmon, scallion, crabstick, shrimp in cooked bacon, chef sauce & masago |
Tiger Eye |
$11.00 |
smoked salmon in squid, broiled |
Sunomono |
$9.00 |
crabstick, avocado, shrimp and masago in cucumber with vinegar sauce |
Avocado Salad |
$8.00 |
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Kani Salad |
$8.00 |
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Seaweed Salad |
$6.00 |
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Calamari Salad |
$8.00 |
cooked calamari marinated in sesame oil |
Salmon Skin Salad |
$8.00 |
mixed green, cucumber, ginger sauce with salmon skin on top |
Edamame |
$6.00 |
cooked soybean toasted in kosher salt |
Miso Soup |
$4.00 |
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Spicy Miso Soup |
$4.00 |
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Seafood Miso Soup |
$6.00 |
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Alaskan Roll |
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cucumber, avocado, salmon |
California Roll |
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crabmeat, cucumber, avocado |
Salmon Or Tuna Roll |
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Spicy Salmon Or Tuna Roll |
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Philadelphia Roll |
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smoked salmon, cucumber, cream cheese |
Spicy Salmon Or Tuna Hand Roll |
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cone |
Kani Salad Roll |
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Tuna Avocado Or Cucumber Roll |
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Salmon Avocado Or Cucumber Roll |
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Shrimp Avocado Or Cucumber Roll |
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Eel Roll |
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Salmon Or Tuna |
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avocado, mango roll with spicy mayonnaise |
Cucumber Roll |
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Avocado Roll |
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Avocado & Cucumber Roll |
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Mango & Avocado Roll |
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Eel Roll |
$8.00 |
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Shrimp Roll |
$8.00 |
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Boston Roll |
$8.00 |
cucumber, lettuce, shrimp, mayonnaise |
Eel Cucumber Or Avocado Roll |
$8.00 |
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Salmon Skin Roll |
$8.00 |
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Philadelphia Roll |
$8.00 |
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Ginza |
$8.00 |
cooked salmon, with mayonnaise and eel sauce, caviar on top; crunchy |
Phoenix |
$18.00 |
salmon, scallion, crabstick, shrimp in cooked bacon, with chef sauce & masago |
7pcs Of Assorted Sushi & California Roll |
$16.00 |
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9pcs Of Assorted Sashimi & Tuna Roll |
$16.00 |
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Sushi & Sashimi Deluxe |
$27.00 |
7 pcs of assorted raw fish sushi and 9 pcs of assorted raw fish sashimi |
Sushi & Sashimi Dinner (For 2) |
$64.00 |
9 pcs sushi and 15 pcs sashimi, rainbow roll, tuna roll vegetable roll; incl 2 miso soups |
Tuna |
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Salmon |
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Yellowtail |
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Smoked Salmon |
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Eel |
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Shrimp |
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Crabstick |
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Taco |
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Salmon Roe |
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BBQ Salmon Roll |
$13.00 |
snow crab & cream cheese inside, raw and baked salmon outside; with bbq sauce |
Stillwell Roll |
$15.00 |
spicy tuna and crunchy inside, raw tuna and avocado outside |
Coney Island Roll |
$20.00 |
cooked shrimp, eel, avocado and cream cheese rolled in soy paper with chef sauce |
King Roll |
$18.00 |
crabmeat, cucumber, cream cheese on top of smoked salmon & avocado masago |
Green Dragon Roll |
$13.00 |
spicy tuna and kyampo inside, avocado outside |
Black Dragon Roll |
$15.00 |
snow crab and avocado inside, bbq eel outside; topped with eel sauce |
Sweetheart Roll |
$18.00 |
tuna, salmon, yellowtail, avocado, cream cheese and masago rolled in soy paper |
Lucky Roll |
$13.00 |
spicy tuna and crunchy topped with raw salmon |
Rainbow Roll |
$15.00 |
california roll topped with tuna, salmon and yellowtail |
Soda |
$3.00 |
coke, sprite, ginger ale |
Juices |
$8.00 - $4.00 |
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Red Bull |
$5.00 |
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Hot Tea |
$5.00 |
mighty leaf assortment |
Espresso & Cappuccino |
$7.00 - $5.00 |
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1. Baked Apple Cranberry Bread Pudding |
$7.00 |
chunks of pandoro, apples and cranberries baked in a rich custard, covered with sweet crumbs and walnuts. |
2. Zuccotto |
$9.00 |
traditional tuscan dome shaped cake; chocolate gelato, vanilla semifreddo filled with candied fruit covered with sponge cake. |
3. Delizia |
$10.00 |
a rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds. |
4. Berry Cheesecake |
$7.00 |
our ny style cheesecake with a thin sponge cake base, topped with currants and blue berries, finished with a clear glaze |
5. Wild Strawberry Cake |
$10.00 |
short pastry base filled with chantilly cream and topped with glazed wild strawberries. |
6. Pear Tart |
$9.00 |
almond cream topped with pear halves on a short pastry base |
7. Limoncello Raspberry Cake |
$7.00 |
layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping |
8. Caramel Apple Walnut Cake |
$7.00 |
three layers of apple cake studded with walnuts, filled and iced with a caramel cream, decorated with brown sugar crumbs and gooey caramel |
9. Monterosa |
$10.00 |
a creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants. |
10. Mandarin Ripieno |
$10.00 |
mandarin sorbet served in the natural shell |
11. Peach Ripieno |
$11.00 |
peach sorbet served in the natural shell |
12. Coppa Pistachio |
$12.00 |
custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios |
13. Coppa Stracciatella |
$12.00 |
chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup |
14. Chocolate Truffle |
$8.00 |
zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
15. Bomba |
$8.00 |
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating |
16. Mixed Berry Tart |
$12.00 |
short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blue berries, blackberries, red currants, raspberries and straw |
17. Petits Fours |
$11.00 |
chocolate sponge cake topped with coffee buttercream, almond cake and ganache sponge cake, strawberry mousse, finished with a strawberry cassis glaze hazelnut praline, chocolate mousse, finished with |
18. Creme Brulee |
$12.00 |
a creamy custard presented in a traditional ceramic ramekin |
19. Blood Orange Mascarpone Mousse |
$12.00 |
an edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake |
20. Tiramisu |
$11.00 |
traditional tiramisu made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder |
21. Chocolate Souffle |
$10.00 |
moist chocolate cake with a heart of creamy rich chocolate |
22. Rum Baba |
$8.00 |
a traditional neopolitan rum soaked cake |
23. Poker Di Frolle |
$17.00 |
an assortment of four different pastry cookies - short pastry cookie filled with apricot marmalade; short pastry cookie shaped like an "s"; short pastry cookie filled with hazelnut cream; a |
24. Chocolava |
$8.00 |
assorted fine russian chocolates |
House Cocktails |
$9.00 |
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Premium Cocktails |
$10.00 |
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Lilly Fog |
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absolut citron vodka, blue curacao, sprite, pineapple |
Dark Cherry Scarf |
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bombay sapphire gin, cherry juice, simple syrup, pineapple juice, lemon |
Madam Butterfly |
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grey goose vodka, melon liqueur, peach juice, lime |
Ivan Susanin |
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russian standard vodka, baileys, dry vermouth, grenadine |
Master's Margarita |
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hornitos silver tequila, grand marnier, lime juice, simple syrup |
Alexander Sergeevich |
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stoli vodka, kahlua |
Menthol Cigarette Smoke |
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myers's rum, lime juice, sprite, simple syrup, mint |
What The Hell |
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tanqueray gin, patron, bacardi gold, absolut |
Wasted Chick |
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chivas regal whiskey, apple juice |
Grenada |
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served hot: red wine, johnny walker black label whiskey, honey cinnamon |
Kyre Royal |
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mumm champagne with fruit-flavored liqueur (black currant, raspberry, melon or peach) |
Number Two |
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double espresso with single jameson on the side |
Coors Light |
$5.00 |
co |
Blue Moon |
$6.00 |
unfiltered, co |
Samuel Adams |
$6.00 |
boston lager, ma |
Palm Speciale |
$7.00 |
lager, belgian |
Bud Light |
$5.00 |
co |
Budweiser |
$5.00 |
co |
Coney Island |
$6.00 |
lager, ny |
Corona |
$6.00 |
mexican |
Heineken |
$6.00 |
dutch |
Stella Artois |
$6.00 |
belgian |
Spaten |
$7.00 |
german |
Merlot |
$7.00 |
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Cabernet |
$8.00 |
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Shiraz |
$9.00 |
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Malbec |
$9.00 |
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White Zinfandel |
$8.00 |
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Chardonnay |
$8.00 |
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Pinot Grigio |
$9.00 |
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Riesling |
$12.00 |
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Korbel Brut |
$12.00 |
ca |