| Regular Barn Door Burger |
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Chopped sirloin patty (6oz), grilled and served on a regular bun with tomato, onion, leaf lettuce, pickle and fries |
| Reuben Sandwich |
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A classic deli favorite made with corned beef, swiss cheese, sauerkraut and our signature louie dressing, served on rye with a pickle spear and potato chips |
| Tenderloin Sandwich |
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Grilled tenderloin tips served open face on a french roll, topped with our spicy chile con queso, avocado slices and our homemade pico de gallo |
| Ramons Special |
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A marinated charbroiled chicken breast, served open face on a french roll with lettuce, tomato, avocado slices, jalapeno cheese and french fries |
| Texas Sandwich |
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Grilled tender strips of beef topped with sauteed onions, red and green bell peppers and french fries. Served on a toasted french roll |
| Soup & Salad |
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A blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day |
| Caesar Salad |
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Hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special caesar dressing. Option to add grilled chicken breast |
| Mozzarella, Tomatoes & Pimentos |
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Thick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil and red wine vinegar |
| Chicken Salad Plate |
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Our homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables |
| Greek Salad |
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Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives and feta cheese swimming in olive oil and red wine vinegar |
| Chefs Salad |
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A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onions, croutons and topped with grated cheddar |
| Tenderloin Salad |
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Lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette |
| Salmon Salad |
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Tomato wedges, cucumbers, avocado slices on a bed of lettuce |
| Lite Lunch |
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A flavorful patty of our own chopped sirloin grilled and served with tomato slices, creamy low-fat cottage cheese and half a hard-boiled egg |
| Lighter Lunch |
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Chopped sirloin and add charbroiled chicken breast |
| Calves Liver |
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Sauteed calves liver and carmelized onions |
| Chicken Fried Chicken Livers or Gizzards |
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Battered in flour, salt and pepper, and deep-fried |
| Barn Door Meat Loaf |
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| Fried or Grilled Catfish Filet |
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Served with tartar sauce and hush puppies. Option to add queso |
| Fresh Trout Filet |
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| Charcoal Broiled Jumbo Shrimp |
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Jumbos broiled to perfection on the grill, served with butter and lemon wedges |
| Chicken Fried Chicken Breast |
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Deep-fried and covered with our homemade cream gravy |
| Charcoal Broiled Chicken Breast |
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Marinated and charbroiled |
| Charbroiled Pork Chops (2) |
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| Barn Door Smoked Country Sausage |
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With sauerkraut and mashed potatoes |
| Chopped Sirloin Steak |
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From our meat market. An 8oz. patty of ground tenderloin, sirloin, ribeye and new york strip grilled to perfection |
| New York Strip Steak (8oz.) |
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| Club Steak (8oz.) |
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| Chicken Fried Ribeye Steak |
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Our ribeye steak, battered, fried and covered with homemade cream gravy |
| T-Bone Steak (10oz.) |
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Two favorite meat choices in one steak |
| Side Veggie |
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| French Fries or Mashed Potatoes |
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| Pico De Gallo |
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| House Salad |
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| Grilled Onions |
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| Chile Con Queso |
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| Onion Rings |
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Thin cut |
| Milk |
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| Orange Juice |
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| Soft Drink |
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| Tea |
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Hot or iced |
| Coffee |
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