| Pate Croute |
|
pork and duck terrine manteled in pastry |
| Pork Rillettes |
|
slow cooked pork pate grandmothers recipe |
| San Daniel |
$9.00 |
cured for 7 months |
| Parma |
$9.00 |
cured for 24 months |
| Pata Negra |
$18.00 |
cured for 48 months |
| American Artisan Cheese |
$17.00 - $28.00 |
|
| Mason Board |
$35.00 |
3 cheeses, 3 cold cuts |
| Geary Board |
$49.00 |
5 cheeses, 5 cold cuts, 1 pate |
| Burgundy Snails |
$12.00 |
snails in garlic and parsley butter |
| Lyonnaise Salad |
$14.00 |
frisee, poached egg duck prosciutto, crispy bacon croutons |
| Niçoise Salad |
$15.00 |
tombo tuna, mixed greens, bocarones, olives, quail eggs |
| Sardines En Boite |
$16.00 |
imported spanish sardines salted butter and toast |
| Crab Salad |
$16.00 |
dungeness crab and avocado |
| Lobster Caesar |
$20.00 |
romaine, anchovies ½ grilled maine lobster |
| Lobster Bisque |
$12.00 |
creamy lobster soup |
| Herring |
$12.00 |
marinated smoked herring filet with potato salad |
| Poached Egg Meurette |
$12.00 |
egg poached in pinot noir bacon |
| Salt Cod Brandade |
$15.00 |
salted cod filet mashed potato |
| Bone Marrow |
$15.00 |
shallots, parsley and pain de campagne |
| Quenelle De Brochet |
$24.00 |
fish dumplings nantua sauce |
| Beef Cheek |
$25.00 |
mushrooms, pomme puree red wine sauce |
| Kurobuta Pork Belly |
$21.00 |
braised pork belly, lentils |
| Roasted Poussin |
$23.00 |
rosemary & thyme |
| Duck Leg Confit |
$25.00 |
mushroom fricassee purple potatoes |
| Lamb Chops |
$32.00 |
roasted, potato confit nicoise sauce |
| Olio |
$19.00 |
tagliatelle, garlic, olive oil chili flakes, arugula |
| Angus |
$23.00 |
garganelli, beef stew mushroom, bacon |
| Scampi |
$24.00 |
pappardelle, shell fish cream |
| Salmon |
$15.00 |
smoked a la minute lime, argan oil |
| Tuna |
$15.00 |
soy sauce, wasabi ginger and coconut |
| Beef Tartare A La Montmartre Or Aller Retour |
$16.00 |
hand-cut beef tenderloin |
| Salmon |
$28.00 |
pan seared, crispy skin herb veloute |
| Scallops |
$32.00 |
roasted, almonds brown butter |
| Monkfish |
$34.00 |
chorizo and shell fish broth |
| Maine Lobster |
|
whole grilled lobster coral butter |
| Catch Of The Day |
|
|
| Rib Eye Cut |
$38.00 |
|
| New York Cut |
$40.00 |
|
| Tenderloin Cut |
$45.00 |
|
| Chateaubriand |
$85.00 |
center cut tenderloin |
| Cote De Boeuf |
$95.00 |
bone in rib eye |
| Green Salad |
|
|
| Mixed Vegetables |
|
|
| French Fries |
|
|
| Creamy Spinach |
|
|
| Wedge Potato |
|
|
| Mashed Potato |
|
|
| Mushroom Fricassee |
|
|
| Ice Cream & Sherbet |
$6.00 |
|
| Vanilla Pot De Creme |
$8.00 |
|
| Cafe Liegeois |
$8.00 |
|
| Vanilla Mille Feuilles |
$10.00 |
|
| Chocolate Fondant |
$10.00 |
|
| Apple Thin Tart |
$10.00 |
|
| Cafe Gourmand |
$10.00 |
|
| Cointreau Souffle |
$15.00 |
|
| Blanche De Bruxelles |
$6.00 |
|
| Krusovice Pilsner |
$6.00 |
|
| Uinta Black Lager |
$7.00 |
|
| Aspall English Cider |
$8.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Tonic Water |
|
|
| Soda |
|
|
| Perrier |
|
|
| San Pellegrino |
|
|
| Arrow Spring Water |
$2.00 |
|
| Brewed Coffee |
$3.00 |
|
| Espresso |
$2.00 |
|
| Latte |
$4.00 |
cappuccino |
| English Breakfast |
|
|
| Earl Grey |
|
|
| Darjeeling |
|
|
| Peppermint |
|
|
| Jasmine Green Tea |
|
|
| Verbena |
|
|
| Ice Tea |
|
|
| Miller High Life |
$4.00 |
|
| Affligem Blonde |
$6.00 |
|
| Coronado Islander IPA |
$7.00 |
|
| Vonder Ghinste (Sour) |
$10.00 |
|
| Yerba Buena |
|
gin or vodka, imbue bittersweet, lemon, gum syrup lemon verbena |
| Red Robin |
|
bergamot vodka, raspberry-becherovka cordial lemon, egg white, allspice dust |
| Orozco |
|
tequila, house-made apple liquor, lime, absinthe |
| Spanish Harlem |
|
spanish brandy, campari, creme de cacao, dry vermouth, bitters |
| Americana Swizzle |
|
cachaca, mint, cilantro, honey, habanero |
| New Groni |
|
gin, capelletti, zucca, sloe gin, fresh berries sparkling wine |
| Virtuous Sazerac |
|
rye, montenegro, xta, creole bitters, lemon peel |
| Mom N Pop |
|
vodka, cocchi rosa, elderflower liqueur, grapefruit peel, cardamom, poppy seed rim |
| Asbachwards |
|
brandy, ginger liqueur, maple, egg, cream, aromatic bitters |
| Peter Rabbit |
|
mezcal, yellow chartreuse, lemon juice, agave arugula, jalapeno, salt |
