| Soft Drink |
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| Iced Tea |
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| Soybean Milk |
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| Vietnamese Iced Coffee |
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| Fried Chicken Wings |
$4.95 |
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| Cajun Fries |
$3.95 |
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| Sweet Potato Fries |
$3.95 |
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| Gumbo |
$3.95 - $6.95 |
A hearty Cajun stew served over white rice. Served with chicken and sausage. |
| Chicken Tenders |
$4.95 |
Served with Cajun fries. |
| Chicken Lettuce Wraps |
$7.95 |
Minced chicken, wok seared with veggies and served in lettuce cups. |
| Fried Oysters |
$6.95 |
Lightly breaded and fried, served with tartar sauce. |
| Fried Frog Legs |
$6.95 |
Fried to a golden brown and dusted with Cajun seasoning. |
| Fried Calamari |
$7.95 |
Lightly breaded and fried, served with spicy aioli. |
| Fried Alligator |
$9.95 - $12.95 |
Lightly breaded and fried, served with dipping sauces. |
| Fried Soft-Shell Crab |
$9.95 |
Lightly breaded and fried, served with dipping sauces. |
| Spring Rolls |
$3.95 |
Shrimp, pork, veggies and noodles wrapped in rice paper and served with peanut dipping sauce. |
| Egg Rolls |
$4.95 |
Served Vietnamese style with leaf lettuce, pickled veggies, noodles and dipping fish sauce. |
| Chicken Satay |
$4.95 |
Peanut and coconut marinated chicken, grilled and served with a peanut dipping sauce. |
| Edamame |
$3.95 |
Traditional edamame tossed with sea salt. |
| Steamed Clams |
$9.95 |
Steamed and topped with fried onions. Served with a ginger chili sauce. |
| Asian Beef Salad |
$11.95 |
Medium rare brisket and Asian greens tossed in a lime chili dressing. |
| Papaya Salad |
$7.95 |
Shredded papaya, tomatoes and Thai chiles tossed in a fish sauce dressing. |
| Stuffed Escargo |
$9.95 |
Served with ginger sauce. |
| Corn, Potatoes and Sausage |
$2.50 |
Served Cajun style, loaded with spices. |
| Pho Dac Biet |
$6.95 |
Eye round steak, well done brisket soft tendon and tripe. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Tai |
$6.95 |
Eye round steak. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Tai Chin |
$6.95 |
Eye round steak and well done brisket. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Tai Sach |
$6.95 |
Eye round steak and tripe. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Tai Gan |
$6.95 |
Eye round steak and soft tendon. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Tai Gan Sach |
$6.95 |
Eye round steak, soft tendon and tripe. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Tai Chin Gan |
$6.95 |
Eye round steak, well done brisket and soft tendon. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Tai Chin Sach |
$6.95 |
Eye round steak, well done brisket and tripe. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Bo Vien |
$6.95 |
Beef meatballs. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Pho Tai Bo Vien |
$6.95 |
Eye round steak and beef meatballs. Traditional Vietnamese noodle soup made with rice noodles in beef broth. Served with a side of bean sprouts, basil, jalapeno and lime. |
| Cajun Chicken Salad |
$7.95 |
Grilled Cajun chicken breast served over a tossed salad with house dressing. |
| Tuna Salad |
$8.50 |
Minced tuna served over tossed salad with house dressing. |
| Oyster Po Boy |
$6.95 |
Served with Cajun fries. |
| Catfish Po Boy |
$6.95 |
Served with Cajun fries. |
| Shrimp Po Boy |
$7.95 |
Served with Cajun fries. |
| Soft Shell Crab Po Boy |
$12.95 |
Served with Cajun fries. |
| Oyster Platter |
$9.95 |
Served with side of fried rice. |
| Catfish Platter |
$9.95 |
Served with side of fried rice. |
| Shrimp Platter |
$11.95 |
Served with side of fried rice. |
| Soft-Shell Crab Platter |
$11.95 |
Served with side of fried rice. |
| Asian Cajun Platter |
$17.95 |
Catfish, shrimp, fried oysters and soft-shell crab. Served with side of fried rice. |
| Fish Tacos |
$13.50 |
Three flour tortillas with mahi mahi, lettuce, pico de gallo and Cajun aioli. |
| Shrimp Tacos |
$10.95 |
Three flour tortillas with mahi mahi, lettuce, pico de gallo and Cajun aioli. |
| Bourbon Chicken |
$8.95 |
Marinated in bourbon sauce, grilled and served with rice and greens. |
| Pasta New Orleans |
$11.95 |
Chicken and andouille sausage served with fettuccine in Cajun Alfredo sauce. |
| Blackened Catfish |
$13.50 |
Blackened catfish fillet topped with shrimp in Cajun butter sauce. Served with a side of fried rice. |
| Fried Ginger Catfish |
$9.95 |
Fried catfish fillets served with a side of white rice and pickled julienned veggies and ginger chili sauce. |
| Sizzling Platter |
$9.95 |
Marinated steak, seared rare and served with a Lao dipping sauce. |
| Lao Sausage Platter |
$9.95 |
Sliced Lao sausage with bold lemongrass spices. |
| Shaken Beef |
$9.95 - $11.95 |
Diced steak, flash seared to medium rare and served over greens and cup of rice. |
| Rangy Crab |
$13.95 - $19.95 |
Special Asian Cajun sauce. |
| Rangy Shrimp |
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Special Asian Cajun sauce. |
| Banh Xeo |
$8.95 |
Vietnamese crepe. Shrimp and pork rice flour crepe. Served with Asian green and dipping sauces. |
| Fried Rice |
$7.95 - $8.95 |
Vietnamese style fried rice. |
| Rice Plate |
$7.95 - $9.95 |
Marinated, charbroiled meat served with cup of rice and pickled julienned vegetables, egg rolls and a dipping fish sauce. |
| Noodle Bowl |
$7.95 - $9.95 |
Marinated, charbroiled meat on a bed of rice noodles. Served with pickled julienned vegetables, egg rolls and a dipping fish sauce. |
