| Spring Rolls (Vegetable) |
$5.95 |
Wrapped and deep fried vegetables, bean thread. Served with sweet chilli sauce. |
| Fresh Summer Rolls |
$6.95 |
Shrimp, lettuce, green apple, pineapple, cilantro, celery and carrots in rice paper wrap. Served with sweet chili sauce. |
| Satay Chicken |
$6.95 |
Marinated chicken grilled on skewers. Served with peanut sauce. |
| Shrimp Wrap |
$5.95 |
Lightly fried, marinated shrimp in egg wonton wrap. Served with sweet chili sauce. |
| Crab Rangoons |
$5.95 |
Crab with cream cheese chopped scallions and carrots. Served with sweet chili sauce. |
| Pork Dumplings |
$5.95 |
|
| Tofu Triangle |
$5.95 |
Deep fried fresh tofu served with crushed peanuts and sweet chili sauce. |
| Bags of Gold |
$5.95 |
Deep fried and marinated grounded chicken stuffed in wonton wrap: with sweet chilli sauce. |
| B.B.Q. Salad with Chicken & Pork |
$12.95 |
Grilled meat tossed with spicy lime dressing, chilli, red onions, green onions, cilantro and tomato on a bed of lettuce. |
| B.B.Q. Salad with Beef |
$13.95 |
Grilled meat tossed with spicy lime dressing, chilli, red onions, green onions, cilantro and tomato on a bed of lettuce. |
| Larb Chicken |
$12.95 |
Minced chicken with roasted rice powder, lime juice, chili and thai herbs on a bed of lettuce. |
| Plar Goong (Shrimp) |
$13.95 |
Shrimp in sweet toasted chili sauce with red onions, lime juice, tomato, green onions and cilantro. |
| Papaya Salad |
$9.95 |
Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. |
| Papaya Salad with Add Shrimp |
$13.95 |
Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. |
| Nam Sod |
$12.95 |
Ground pork with ginger, peanut, chilli, and spicy lime dressing. |
| Tom Yum Goong (Shrimp) |
$6.95 |
Hot and sour shrimp coconut soup spiced with lemongrass and lime juice. |
| Tom Kha Gai (Chicken) |
$5.95 |
Chicken coconut soup with galangal, lemongrass and lime juice. |
| Wonton Soup |
$5.95 |
Clear broth soup with homemade chicken wonton. |
| Pad Thai |
$11.95 - $13.95 |
Stir-fried rice noodles with homemade tamarind sauce, egg and green onions. |
| Drunken Noodles |
$11.95 - $13.95 |
Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, green cabbage, broccoli, carrots, basil. |
| Pad-See-EW |
$11.95 - $13.95 |
Stir-fried wide noodles with broccoli, carrots, green cabbage and egg in sweet soy sauce. |
| Lo Mein |
$11.95 - $13.95 |
Stir-fried egg noodles with soy sauce, onions, carrots, green onions and green cabbage. |
| KUA-GAI Noodles |
$11.95 - $13.95 |
Sauteed wide noodles with chicken, broccoli, carrots, scallions and egg in homemade sauce. |
| Pad Woon Sen |
$11.95 - $13.95 |
Stir-fried bean thread noodles with egg, onion, broccoli and tomatoes. |
| TNT Noodle Soup |
$10.95 - $12.95 |
Rice noodle in clear broth with green onions and cilantro. |
| Thai Fried Rice |
$11.95 - $13.95 |
Thai-style fried rice with egg, carrots, green cabbage, onions and green onions. |
| Pineapple Fried Rice |
$11.95 - $13.95 |
Stir-fried rice with pineapple, egg, carrots, onions, celery, bell pepper, ham, raisins and cashew nuts. |
| Yellow Curry Fried Rice |
$11.95 - $13.95 |
Stir-fried rice with egg, carrots, onions, celery, bell pepper and yellow curry powder. |
| Hot Basil Fried Rice |
$11.95 - $13.95 |
Stir-fried rice with garlic chili , carrots, bell pepper onions, bamboo shoot, green cabbage and basil leaves. |
| Red Curry |
$12.95 - $14.95 |
Red curry paste with bamboo shoots, carrots, basil and bell pepper in coconut milk. |
| Green Curry |
$12.95 - $14.95 |
Green curry paste with bamboo shoots, carrots, bell peppers and basil in coconut milk. |
| Panang Curry |
$12.95 - $14.95 |
A rich, thick panang paste cooked in coconut milk with bell peppers, carrots, basil and lime leaves. |
| Massaman Curry |
$12.95 - $14.95 |
Massaman curry paste cooked in cocnonut milk with peanut, onion, carrot and potatoes. |
| Spicy Basil |
$11.95 - $13.95 |
Sauteed garlic chili with fresh basil leaves, onion, broccoli, green cabbage, bell peppers and mushroom. |
| Fresh Ginger |
$11.95 - $13.95 |
Sauteed shredded fresh ginger, mushrooms, carrots, bell peppers, scallions and onions. |
| Fresh Garlic |
$11.95 - $13.95 |
Sauteed minced garlic in oyster sauce with assorted vegetables. |
| Spicy Eggplant |
$11.95 - $13.95 |
Sauteed eggplant and fresh chilli with basil, onion, bell pepper in brown sauce. |
| Pad Pik Pow |
$11.95 - $13.95 |
Sauteed green beans, zucchini, carrot, cashew and bell peppers in thai traditional roasted chilli sauce. |
| Pla Sam Rod - Fish |
$14.95 |
Deep-fried fish topped with ginger, bell peppers, pineapple, onions, scallion, carrot and sweet chili sauce. |
| Chicken Cashew Nut |
$12.95 |
Stir-fried chicken with cashew nuts, bell peppers, carrot, onion, scallions in sweet thick brown sauce. |
| Rad Na |
$13.95 |
Stir-fried wide rice noodle with chicken and shrimp topped with Thai gravy sauce broccoli and carrot. |
| Massaman Avocado |
$15.95 |
Shrimp in massaman curry with slices of fresh avocado, potatoes and carrots. |
| Goong Pad Pong Kari |
$15.95 |
Sauteed shrimp with curry powder, egg, onion, red pepper, celery, scallion and coconut milk |
| Goong Oop Woonsen |
$15.95 |
Shrimp casserole with bean thread noodles, mushroom, ginger, celery in clay pot. |
| Crispy Duck |
$16.95 |
Deep fried duck on bed of crispy yellow noodles topped with stir fried mix vegetables and soy sauce. |
| Tennessee Duck |
$16.95 |
Boneless roasted duck sauteed with chilli paste, onion and bell pepper, topped with crispy basil leaves. |
| Tennessee Duck |
$16.95 |
Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil. |
| Pad Thai |
$9.95 - $10.95 |
Stir-fried rice noodles with homemade tamarind sauce, egg and green onions. |
| Drunken Noodles |
$9.95 - $10.95 |
Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, broccoli, green cabbage, carrots, basil. |
| Pad-See-Ew |
$9.95 - $10.95 |
Stir-fried wide noodles, green cabbage, broccoli, carrots and egg in a sweet soy sauce. |
| Lo Mein |
$9.95 - $10.95 |
Stir-fried egg noodles with soy sauce, onions, carrots, celery, broccoli, bamboo shoot, scallions and green cabbage. |
| Thai Fried Rice |
$9.95 - $10.95 |
Thai-style fried rice with egg, carrots, green cabbage, onions and green onions. |
| Pineapple Fried Rice |
$9.95 - $10.95 |
Stir-fried rice with pineapple, egg, ginger, onions, bell peppers, ham, raisins and cashew nuts. |
| Yellow Curry Fried Rice |
$9.95 - $10.95 |
Stir-fried rice with egg, carrots, onions, celery, bell pepper and yellow curry powder. |
| Hot Basil Fried Rice |
$9.95 - $10.95 |
Stir-fried rice with garlic chili, carrots, bell pepper, onions, bamboo shoot, green cabbage and basil leaves. |
| Kua-Gai Noodles (Chicken) |
$9.95 - $10.95 |
Sauteed wide noodles with chicken, broccoli, carrots, scallions and egg in homemade sauce. |
| Spicy Basil |
$9.95 - $10.95 |
Sauteed garlic chilli with fresh basil leaves, onion, broccoli, green cabbage, bell peppers and mushroom. |
| Fresh Garlic |
$9.95 - $10.95 |
Sauteed minced garlic in oyster sauce with assorted vegetables. |
| Pad Pik Pow |
$9.95 - $10.95 |
Sauteed green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. |
