Seasonal Mixed Greens |
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Spinach Salad |
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with poached pears, walnuts & gorgonzola cheese |
Fresh Mozzarella |
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with roasted peppers |
Nonnas Famous Meatballs |
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Fried Calamari |
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Soup Of The Day |
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Roasted Beets |
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walnuts & goat cheese salad |
Prosciutto & Melon |
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Ricotta Fritters |
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with fruit puree |
Soup Of The Day |
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Seasonal Mixed Greens |
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Fresh Fruit |
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yogurt, granola & honey |
Spinach Salad |
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with pears, walnuts & gorgonzola cheese |
Insalata Di Tonno |
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imported italian tuna, potatoes, olives, red onion, tomato and fresh oregano |
Insalata Italiana |
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romaine lettuce, olives, roasted peppers, ricotta salata, prosciutto & artichoke hearts |
Spaghetti Al Pomodoro |
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tomato sauce & fresh basil |
Spaghetti Ai Vegetali |
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assorted vegetables sauteed in garlic & olive oil |
Penne Alla Fiorentina |
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spinach cream sauce finished with fresh ricotta cheese |
Fusilli Con Salsiccia |
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ground hot & sweet sausage in a tomato cream sauce |
Spaghetti Alla Calabrese |
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gaeta olives, fresh tomato & capers in a light tomato sauce |
Rigatoni Ai Formaggi |
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four cheese cream sauce with roasted walnuts |
Penne Alla Vodka |
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tomato cream sauce & splash of vodka |
Fusilli Con Broccoli |
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fresh broccoli in a garlic and oil sauce with shaved pecorino cheese |
Grilled Vegetables |
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ricotta cheese & basil pesto panini |
Prosciutto |
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mozzarella & roasted pepper panini |
Grilled Chicken |
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portobella & fontina cheese panini |
Grilled Chicken |
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arugula, shaved parmesan cheese & lemon aioli panini |
Spinach |
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prosciutto, caramelized onion, pears & goat cheese panini |
Black Forest Ham |
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spinach, smoked mozzarella cheese & basil pesto panini |
Sausage |
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onions, peppers & fontina cheese panini |
Three Fried Eggs |
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with home fried potatoes |
"Uovo Al Forno" |
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oven baked egg over polenta, tomato & ricotta cheese |
Fresh Challah Bread French Toast |
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Soft Scrambled Eggs |
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with shaved pecorino cheese |
Poached Eggs "Benedict" On Toasted Bread |
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with black forest ham & hollandaise sauce |
Baked Pasta |
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with ground sausage, tomato & melted fontina cheese |
Seasonal Vegetable Omelette |
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Poached Eggs "Salmone" Smoked Salmon On Toasted Bread |
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with goat cheese & hollandaise sauce |
"Double Egg-Plant" Baked Eggplant Parmesan |
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topped with a fried egg |
LArugula |
$7.95 |
arugula leaves tossed with lemon vinaigrette finished with shaved parmesan cheese |
Pomodori |
$5.95 |
vine ripe tomatoes with shaved ricotta salata, red onions, fresh oregano & extra virgin olive oil |
Spinaci |
$7.95 |
spinach leaves, walnuts, pears & imported gorgonzola cheese tossed with raspberry vinaigrette |
Bietole |
$7.95 |
roasted beets tossed with sherry vinaigrette, walnuts & goat cheese |
Insalata Italiana |
$8.95 |
chopped romaine lettuce, gaeta olives, roasted peppers, ricotta salata, prosciutto & artichoke hearts, tossed with garlic herb red wine vinegar |
Insalata Mista |
$5.95 |
mesclun mixed greens with balsamic dressing tomato and red onion |
Nonnas Famous Meatballs |
$9.95 |
tomato sauce, fresh ricotta & basil |
Parmesan Fritters |
$6.95 |
smoked ham, mozzarella & parmesan cheese |
Zuppa Di Cozze |
$9.95 |
steamed mussels in red or white sauce |
Vongole Al Forno |
$9.95 |
baked clams with garlic herb bread crumbs & parmesan cheese |
Mozzarella |
$7.95 |
fresh mozzarella with oven roasted peppers drizzled with olive oil |
Calamari & Zucchini Fritti |
$8.95 |
calamari & zucchini fried, served with spiced marinara sauce |
La Bruschetta |
$7.95 |
toasted italian bread rubbed with garlic & olive oil topped with fresh chopped tomato & basil |
Spaghetti Al Pomodoro |
$6.95 |
tomato sauce & fresh basil |
Spaghetti Al Pomodoro |
$4.00 |
meatballs add |
Penne Alla Vodka |
$7.95 |
tomato cream sauce & splash of vodka |
Penne Alla Vodka |
$4.00 |
chicken or shrimp add |
Rigatoni Ai Formaggi |
$8.95 |
four cheese cream sauce with roasted walnuts. |
Spaghetti Aglio E Olio |
$6.95 |
garlic, olive oil, fresh parsley & red pepper flake |
Penne Alla Fiorentina |
$8.95 |
spinach cream sauce finished with fresh ricotta cheese. |
Spaghetti Ai Vegetali |
$7.95 |
assorted vegetables sauteed in garlic & olive oil. |
Fusilli Con Salsiccia |
$8.95 |
ground hot & sweet sausage in a tomato cream sauce |
Spaghetti Alla Calabrese |
$7.95 |
gaeta olives, fresh tomato & capers in a light tomato sauce |
Spaghetti Alla Calabrese |
$4.00 |
shrimp or calamari add |
Lucas Lasagna |
$11.95 |
traditional meat lasagna with ricotta & parmesan cheese |
Tagliatelle Ai Gamberi |
$11.95 |
shrimp, fresh tomato & arugula in a light tomato sauce |
Tagliatelle Di Spinaci |
$11.95 |
spinach tagliatelle with fresh rosemary chicken & mushrooms in a parmesan cream sauce |
Tagliatelle Al Pesto |
$10.95 |
fresh basil pesto & potatoes |
Tagliatelle Ai Carciofi |
$10.95 |
artichoke hearts in a tomato cream sauce finished with fresh mascarpone cheese |
Pesce Del Giorno |
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catch of the day |
Salmone Ai Ferri |
$11.95 |
grilled salmon served over sauteed spinach |
Gamberi Al Limone |
$11.95 |
shrimp sauteed in white wine, lemon, butter & capers served over risotto |
Pollo Alla Grandma Scucci |
$12.95 |
boneless chicken scaloppini sauteed in white wine with onions & mushrooms served over mashed potatoes |
Pollo Alla Griglia |
$11.95 |
grilled chicken breast served over arugula leaves & lemon dressing |
Pollo Alla Picatta |
$11.95 |
chicken breast sauteed in white wine, lemon, butter & capers served over sauteed broccoli |
Pollo Alla Giovanni |
$12.95 |
chicken rolatini stuffed with prosciutto, spinach, fontina & mozzarella cheese served in a parmesan mushroon cream sauce |
Vitello Salti In Bocca |
$12.95 |
veal scalopini sauteed in white wine, layered with fresh sage, prosciutto & mozzarella cheese served with rosemary roasted potatoes |
Bistecca Alla Griglia |
$13.95 |
grilled hanger steak served over garlic mashed potatoes & fried cipollini onions |
Vitello Capricciosa |
$12.95 |
breaded pan-fried veal scalopini topped with fresh tomato and red onion salad |
Eggplant |
$9.95 |
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Veal |
$11.95 |
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Chicken |
$11.95 |
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Shrimp |
$11.95 |
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Meatballs |
$9.95 |
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Small Green Salad |
$4.95 |
spinach, mashed potatoes, broccoli, or roasted potatoes |