Peas & Carrots |
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carrot puree, peas & their greens, chive vinaigrette, preserved kumquat crème fraîche |
Chilled Asparagus Soup |
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smoked sturgeon, pickled green garlic crème fraîche |
Farro Grain Salad |
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artichoke barigoule, roasted spring onion, fennel vinaigrette |
Salad Of Mustard Greens |
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pickled beets, bacony bread crumbs, buttermilk vinaigrette |
Pork Rillettes |
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pickled radishes/ house made mustard/ baby epi |
Peas & Carrots |
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carrot puree, peas & their greens, chive vinaigrette, preserved kumquat crème fraîche |
Escabeche Of Mussels & Artichoke |
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saffron rouille/ grilled levain |
Dandelion Greens |
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preserved sugar plums/ elephant heart plums/ cured duck |
Warm Kale & Beet Top Salad |
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pickled & raw beets, goats milk ricotta, toasted pistachios, cava vinaigrette |
Asparagus Soup |
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sous vide farm egg, crispy seeded rye |
Braised Pork Belly |
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buck wheat polenta, plum mostarda |
Mussels |
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liberty ale, garlic, thyme, grilled levain, & pounded parsley |
The Marla Club Sandwich |
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roast turkey, house cured ham & bacon, bloomed mustard aioli, hard boiled egg on pain de mie |
Crispy Halibut Sandwich |
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preserved lisbon lemon, english muffin batter, zested aioli, avocado, arugula on sour dough brioche bun |
Marinated Mushroom Sandwich |
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maitake mushrooms, sherry & aleppo, pimentón cheese, pounded parsley on ciabatta roll |
Gnocchi |
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potato gnocchi, english peas & their greens, asparagus, parmigiano broth |
Pan Sear Salmon |
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black olive puree, herb farro, pounded arugula oil |
Roasted Tri-Tip Sandwich |
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house radish aioli, crispy shallot ring, jus on a bolillo |
Pan Sear Salmon |
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house made chorizo, manila clams, english peas & their greens, bouillabaisse broth, shaved asparagus |
Bone In Pork Chop |
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house cured pancetta & potato hash, roasted ramps, ramp jus |
Fried Rabbit |
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potato puree, pickled carrot, jus |
Chicken Confit |
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young favas, green garlic, potatoes, roasted chicken juniper broth |
Gnocchi |
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potato gnocchi, english peas & their greens, asparagus, parmigiano broth |
Bakers Womans Breakfast |
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bread /pickled cherries/ house cured ham/ sweet & sour apricot chutney/ mustardy cheese |
Butcher Mans Breakfast |
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black bread puddin/ sunny side up egg/ bulls blood beet relish |
English Muffin |
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house cured bacon/ scallion & cheddar scrambled eggs/ pickled fennel salsa verde |
English Muffin |
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bay shrimp/ tarragon bearnaise / sous vide egg |
Ricotta Pancake |
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cooked stone fruit |
Fresh Garbanzo Beans |
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house cured pancetta/ crispy levain egg |
Bagel Plate |
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farmers cheese/ smoked fish/ pickles |
Open Face Mustard Three Ways |
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Sunday Toast |
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for one, for more |
Yogurt |
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with granola and jam |