| Sopa Del Dia |
$6.00 |
Soup of the day. Call restaurant for today's selection. |
| Caldo gallego |
$6.00 |
A famous soup in Spain with white beans, chorizo and spinach. |
| Ensalada Cubanas |
$6.00 |
Mixed greens, cherry tomatoes and sauteed onion served on a bed of black beans. |
| Caesar Salad |
$6.00 |
Fresh romaine lettuce, Picorino Romano cheese, croutons and house Caesar dressing. |
| Pan Con Ajo |
$6.00 |
Our recipe of garlic bread. |
| Patatas Bravas |
$6.00 |
Homemade potatoes, fried and tossed in a very spicy sauce. |
| Platanitos Con Guacamole Mousse |
$7.00 |
Fried plantain chips with homemade guacamole mousse. |
| Esparragos Al Grill |
$6.00 |
Grilled asparagus served with romesco sauce and Picorino Romano cheese. |
| Espinaca Salteada |
$6.00 |
Fresh spinach sauteed with almonds, onions, garlic and topped with feta cheese. |
| Berenjenas |
$7.00 |
Traditional eggplant rollantini stuffed with ricotta and queso fresco with tomato sauce. |
| Seafood Salad |
$10.00 |
Calamari, scallops, shrimp, mussels in a savory lemon vinaigrette. |
| Calamari Frito |
$9.00 |
Fried calamari served with our chipotle and tomato sauce. |
| Camarones Al Ajillo |
$9.00 |
Shrimp sauteed in garlic sauce. |
| Crab Cakes |
$12.00 |
Lump crab meat with roasted red pepper sauce, served with either Spanish rice or garlic mashed potato. |
| Croquetas De Bacalao |
$8.00 |
Cod fish croquettes served with light mustard aioli and fresh olives. |
| Mejillones Chipotle |
$10.00 |
Fresh Pei mussels in a light cream chipotle sauce. |
| Scallops Al Chef |
$12.00 |
Pan seared scallops served with pesto risotto. |
| Tuna Filet |
$12.00 |
Pan seared tuna served on a corn tortilla over a mixed green salad with dried tomatoes and topped with guacamole. |
| Salmon Recess |
$9.00 |
Pan seared salmon with black and white sesame seeds served over sauteed asparagus. |
| Camarones Al Coco |
$10.00 |
Recess version of coconut shrimp served in a pot. |
| Paella Marinara |
$14.00 |
Scallops, clams, shrimp and mussels in a sofrito sauce with saffron rice. |
| Zarsuela |
$14.00 |
Tomato based stew with scallops, clams, shrimp and mussels with a touch of cream. |
| Mediterranean Shrimp Skewers |
$10.00 |
Two shrimp skewers in a Mediterranean sauce with tomatoes and onions, served over risotto. |
| Lomo Saltado |
$10.00 |
Peruvian classic. Steak with onions and fresh tomatoes, served over french fries. |
| Lamb Con Romero |
$14.00 |
Pan seared lamb chops in a rosemary demi glaze. |
| Steak Au Poivre |
$12.00 |
New York strip steak served with your choice of sauce over garlic mashed potatoes and seasonal vegetables. |
| Albondigas |
$8.00 |
Beef meat balls, served with our rustic tomato sauce. |
| Pollo Al Ajillo |
$10.00 |
Roasted chicken in garlic sauce. |
| Chorizo Y Tostones |
$8.00 |
Homemade chorizo and double fried green plantain served with roasted pepper chipotle aioli. |
| Croquetas De Pollo |
$7.00 |
Chicken croquette, a delicious tapa in south America. |
| Empanada Cubana |
$3.50 |
Chicken, beef and cod fish. |
| Spanish Rice |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Homemade Fries |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Risotto |
$6.00 |
|
