| Soda |
$1.50 |
|
| Juice |
$3.00 |
|
| Thai Ice Tea |
$3.00 |
|
| Thai Ice Coffee |
$3.00 |
|
| Spring Water |
$1.50 |
|
| A1. Todd Mann Goong |
$8.95 |
Minced shrimp mixed with Thai spices and green beans, fried until golden brown and served with cucumber peanut dipping sauce. |
| A2. Thai Bamboo Shrimp |
$8.95 |
Deep-fried shrimp wrapped in egg roll skin and served with authentic Thai dipping sauce. |
| A3. Sa-Tay |
$6.95 |
BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad. |
| A4. Mee-Groab |
$6.95 |
Crispy rice noodles mixed with sweet tamarind sauce and served with fresh lettuce, egg and bean sprouts. |
| A5. Fried Spring Roll |
$4.95 |
Thai spring roll stuffed with bean thread and assorted vegetable, deep fried and served with special sauce. |
| A6. Tao-Hoo-Todd |
$4.95 |
Fried bean curd served with spicy tamarind-peanut sauce. |
| A7. Thai Taco |
$7.95 |
Shredded coconut, bean sprouts and ground peanuts stuffed in crispy thin Thai taco shell and served with cucumber salad (side portion). |
| A8. Coconut Omelets |
$6.95 |
Thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts and served with cucumber salad (side portion). |
| A9. Summer Roll |
$6.95 |
Lettuce, shrimp, cilantro, carrot, mint and ramen noodles wrapped in rice paper roll and served with spicy peanut sauce. |
| A9. Vegetable Roll |
$4.95 |
No shrimp. |
| A10. Steamed Dumplings |
$5.95 |
Steamed dumplings stuffed with ground shrimp and pork, mushrooms and scallions, crispy garlic and crispy shallots served with Thai special sauce. |
| A11. Moo Ping |
$10.95 |
B. B. Q marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice. |
| A12. Soft Shell Crab Tempura |
$12.95 |
Served with Thai sweet and sour sauce. |
| A13. Mixed Appetizers Platter |
$10.95 |
Combination of two spring rolls, bamboo shrimps, satay and fried tofu. |
| S1. Tom Yum Goong Soup |
$4.95 |
Savory traditional shrimp soup, spiced with exotic Thai herbs, bell pepper, mushrooms, lime juice, lemongrass and coriander leaves. |
| S2. Tom Yum Pak Soup |
$4.95 |
Savory traditional soup with white cabbage, green beans and baby corn, bell pepper, Thai herbs, lime juice and lemongrass. |
| S3. Tom Kha Gai Soup |
$4.95 |
Sliced chicken seasoned with coconut milk, galangal, onion, bell pepper, lime juice and touch of chili oil. |
| S4. Soup Tao-Hoo Soup |
$4.95 |
Bean curd, chicken, scallions and white cabbage in Thai broth. |
| TS1. Thai Salad |
$4.95 |
Fresh garden vegetable salad and tofu and bell pepper with Thai special peanut dressing. |
| TS2. Papaya Salad |
$5.95 |
Som-Tom. Shredded green papaya mixed with sliced tomatoes, carrots, green beans, chopped garlic, chili, pounded peanuts and lime juice with fresh lettuce. |
| TS3. Nam Sod Salad |
$8.95 |
Minced pork mixed with ginger, toasted peanuts, hot chili, onions and lime juice and served with fresh lettuce. |
| TS4. Laab Salad |
$9.95 |
Minced chicken, pork or beef mixed with roasted rice powder, lime juice, hot chili, mint and served with fresh lettuce. |
| TS5. Yum Woon-Sen Salad |
$9.95 |
Bean thread salad with ground pork, shrimp, hot chili and lime juice and served with fresh lettuce. |
| TS6. Yum Goong Salad |
$11.95 |
Blanched shrimp tossed with shallots, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce. |
| TS6. Pla Muoak Salad |
$11.95 |
Calamari tossed with shallots, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce. |
| TS7. Yum Moo Salad |
$11.95 |
Sliced grilled pork. Tossed with shallots, scallions, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce. |
| TS7. Yum Nyia Salad |
$14.95 |
Sliced grilled shell steak. Sliced charcoal skirt steak tossed with shallots, scallions, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce. |
| TS8. Num Tok Salad |
$11.95 - $14.95 |
With lime juice, hot chili, shallots, mint and roasted rice powder. |
| TS9. Duck Salad |
$14.95 |
Crispy duck with pineapple, tomatoes and cashew nuts drizzled with chili lime juice dressing. |
| TS10. Lemon Pork Salad |
$11.95 |
BBQ marinated pork tender topped with original blended fresh salt, garlic and cilantro in lemon dressing. |
| MS1. Pad Gra-prow |
$14.95 |
Stir-fried with onion, bell peppers, basil leaves and hot chili sauce. Half shell mussel blanched and cooked as your choice of cooking style. |
| MS2. Steamed Mussels |
$14.95 |
Steamed mussels with lemongrass and special Thai herbs served with Thai spicy sauce. Half shell mussel blanched and cooked as your choice of cooking style. |
| MS3. Gang-Chu-Chee |
$14.95 |
Sliced with chu-chee curry paste, bell pepper and cream coconut milk. Half shell mussel blanched and cooked as your choice of cooking style. |
| MS4. Gang Keow-Wan |
$14.95 |
Sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk. Half shell mussel blanched and cooked as your choice of cooking style. |
| MS5. Rad Prik |
$14.95 |
Hot spicy chili sauce garnished with chopped cilantro. Half shell mussel blanched and cooked as your choice of cooking style. |
| CC1. Orange Chicken Sauce |
$12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with Thai orange flavored sweet and sour paste. |
| CC2. Bangkok's Chicken Sauce |
$12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro. |
| CC3. Chicken Peanut Sauce |
$12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad. |
| CC4. Chu-chee Sauce |
$12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk. |
| CC5. Emerald Sauce |
$12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with bell pepper in green curry sauce. |
| CC6. Yellow Sauce |
$12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes. |
| PF12. Pad Prik Khing |
$12.95 |
Stir-fried crispy pork and green bean in Thai red curry paste. Fried crispy pork belly with your choice of cooking style. |
| PF13. Pad Gro-Prow |
$12.95 |
Stir-fried crispy pork with onion, bell pepper and basil leaves in chili paste. Fried crispy pork belly with your choice of cooking style. |
| PF14. Pad Ka-Na |
$12.95 |
Stir-fried crispy pork with chicken, broccoli and fresh chili. Fried crispy pork belly with your choice of cooking style. |
| TC1. Thai Red Curry |
$10.95 - $13.95 |
Red curry with bamboo shoots, bell peppers and coconut milk. Served with jasmine rice. |
| TC2. Green Curry |
$10.95 - $13.95 |
Green curry with green beans, carrots, bamboo shoots, bell peppers and coconut milk. Served with jasmine rice. |
| TC3. Jungle Curry |
$10.95 - $13.95 |
Hot, spicy, fresh, chili pasted curry cooked without coconut milk with green beans, bell peppers and bamboo shoots. Served with jasmine rice. |
| TC4. Gang Ga-Ree Curry |
$10.95 - $13.95 |
Cooked in coconut milk with yellow curry, onion, bell peppers and potatoes. Served with jasmine rice. |
| TC5. Massaman Curry |
$10.95 - $13.95 |
Massaman curry paste, peanuts, onions, bell pepper, potatoes and coconut milk. Served with jasmine rice. |
| TC6. Gang Sub-Pa-Rod Curry |
$10.95 - $13.95 |
Cooked in coconut milk with bell pepper and pineapple chunk. Served with jasmine rice. |
| TC7. Panang Curry |
$10.95 - $13.95 |
Sauteed curry paste and bell peppers with coconut milk. Served with jasmine rice. |
| PS1. Forget-Me-Not Prawns |
$15.95 |
Grilled marinated prawns with Thai spices and herbs, served with hot spicy chili dipping sauce. |
| PS2. Jewels on the Beach |
$18.95 |
Combination of seafood stir-fried with onions, bell pepper, carrot, basil and hot chili. |
| PS3. Bangkok's Shrimp |
$15.95 |
Fried crispy shrimp topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro. |
| PS4. Big Bird's Love Nest |
$14.95 |
Stir-fried chicken with chili garlic paste, cashew nuts, pineapple chunks, carrots, onion, bell pepper and celery and served in a crispy golden nest. |
| PS5. Gai Yang |
$9.95 - $17.95 |
Marinated chicken with Thai spices served with special sauce and cucumber salad. |
| PS6. Prawns Pad Pong Ka-Ree |
$17.95 |
Sauteed prawns with a touch of white wine in curry sauce and onion, celery and bell pepper. |
| PS7. Pla Pad Cha |
$16.95 |
Stir-fried crispy tilapia filet with onion, bell pepper, young pepper, corn and curry paste. |
| PS8. Soft Shell Crab Prik Thai Dum |
$17.95 |
Black pepper. Topped with onions and bell pepper Thai style black pepper sauce. |
| PS9. Seafood Casserole |
$18.95 |
Tossed curry casserole with combination of seafood, bell pepper, egg and herbs in coconut milk. |
| PS10. Pacific Volcano Soup |
$18.95 |
Combination of seafood in the Thai signature spicy soup served in hot pot. |
| PS11. Soft Shell Crab Tempura |
$16.95 |
Deep fried crispy soft shell crab and served with Thai special sauce. |
| PS12. Soft Shell Crab with Panang Curry Sauce |
$18.95 |
Fried crispy soft shell crab topped with panang curry and coconut milk. |
| PS13. Soft Shell Crab Rad Prik |
$18.95 |
Fried crispy soft shell crab topped with Thai style three flavors sauce. |
| E1. Pad Gra-Prow |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir fried with onions, bell pepper, basil and hot chili paste. |
| E2. Pad Ginger |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with ginger, carrots, onions and mushrooms. |
| E3. Pad Ped Green Bean |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with green beans, onions, bell pepper and carrots in chili paste. |
| E4. Pad Ped Nor-Mal |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with bamboo shoots, onions, bell peppers and hot chili paste. |
| E5. Pad Priow-Wan |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Cucumber, tomato, onion and pineapple in sweet and sour sauce. |
| E6. Pad Gra-Tiem Prik-Thai |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with garlic and black pepper garnished with chopped cilantro. |
| E7. Pad Tua-Lun-Tow |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with snow peas, mushrooms and baby corns. |
| E8. Pad Woon-Sen |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts. |
| E9. Pad Ruam Pak |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with mixed vegetables and bean sauce. |
| E10. Pad Tofu |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried soft tofu and mushroom in brown sauce. |
| E11. Pra-Ram-Long-Song |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli. |
| E12. Pad Ka-Na |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with oyster sauce and served on top of steamed Chinese broccoli. |
| E13. Pad Prik Khing |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Sauteed with green beans, bell peppers, lime-leaf and dried chili paste. |
| E14. Gai Hima |
$10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery. |
| VD1. Gang Pak |
$10.95 |
Assorted vegetables and fresh tofu in coconut milk and red curry sauce. |
| VD2. Pad-ruam Pak |
$10.95 |
Stir-fried mixed vegetables and fried tofu with bean sauce. |
| VD3. Tao-hoo Pad Ped |
$10.95 |
Stir-fried tofu with green beans, carrots, bell peppers and chili paste. |
| VD4. Tao-hoo Pad Gra-prow |
$10.95 |
Stir-fried tofu with basil, onions, bell peppers and chili. |
| VD5. Pra-ram Pak |
$10.95 |
Assorted vegetables and tofu sauteed in peanut curry. |
| VD6. Pad Woon Sen |
$10.95 |
Stir-fried cellophane noodle with bean sprouts and egg. |
| VD7. Eggplant Gra-prow |
$10.95 |
Stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste. |
| VD8. Eggplant Rad Prik |
$10.95 |
Tempura eggplant topped with hot spicy chili sauce garnished with chopped cilantro. |
| VD9. Eggplant Sa-tay |
$10.95 |
Tempura eggplant topped with house special peanut sauce and served with cucumber salad. |
| VD10. Panang Tofu |
$10.95 |
Sauteed curry garnished with tofu, egg and bell peppers with coconut milk. |
| VD11. Too-hoo Pad Ped Nor-mal |
$10.95 |
Stir-fried tofu with bamboo shoots, onion, bell pepper and hot chili paste. |
| D1. Ped Pad Gra-Prow |
$14.95 |
Roasted duck topped with snow peas, onions, bell pepper, basil and chili paste. |
| D2. Ped Pad Khing |
$14.95 |
Roasted duck topped with ginger, onions, bell pepper, carrots and mushroom. |
| D3. Ped Priow-Wan |
$14.95 |
Roasted duck sauteed with cucumbers, onions, tomatoes and pineapple in sweet and sour sauce. |
| D4. Ped Rad Prik |
$14.95 |
Roasted duck topped with hot spicy chili sauce garnished with chopped cilantro. |
| D5. Gang Ped Yang |
$14.95 |
Roasted duck cooked milk with red curry paste, bamboo shoots, bell pepper, tomatoes and mushrooms. |
| D6. Panang Ped |
$14.95 |
Roasted duck sauteed with curry paste, bell pepper and coconut milk. |
| D7. Ped Green Curry |
$14.95 |
Roasted duck topped with shredded bell peppers, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce. |
| D8. Ped Black Pepper |
$14.95 |
Roasted duck topped with black pepper, onions and bell peppers in special sauce. |
| D9. Tamarind Duck |
$14.95 |
Roasted duck topped with special tamarind sauce and fried shallots and bell pepper. |
| D10. Ped Ka-Na |
$14.95 |
Served on bed of sauteed Chinese broccoli and topped with Thai gravy. |
| D11. Ped Pad Nor-Mai |
$14.95 |
Topped with bamboo shoots, onions, bell pepper and hot chili paste. |
| FS1. Pla Rad Prik |
$20.95 - $18.95 |
Hot and spicy chili paste garnished with chopped cilantro. |
| FS2. Pla Priow Won |
$20.95 - $18.95 |
Tomatoes, onions, pepper and pineapple in sweet and sour sauce. |
| FS3. Pla Glen |
$20.95 - $18.95 |
Ginger, mushrooms, onion, celery, bell peppers and scallions in bean sauce. |
| FS4. Pla Gra-Tiem Prik-Thai |
$20.95 - $18.95 |
Garlic and black pepper sauce garnished with chopped cilantro. |
| FS5. Pla Chu-Chee |
$20.95 - $18.95 |
Chu-chee curry paste with cream coconut milk and bell peppers. |
| FS6. Pla Green Curry Sauce |
$20.95 - $18.95 |
Topped with green bean and bell peppers in green curry sauce and coconut milk. |
| FS7. Pla Prik-Khing |
$20.95 - $18.95 |
Topped with green bean and shredded bell peppers in dried curry paste. |
| FS8. Pla with Fresh Thai Herbs |
$20.95 - $18.95 |
Topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice. |
| FS9. Pla Prik Thai Dum |
$20.95 - $18.95 |
Thai pepper sauce. Topped with diced black pepper, onions and bell peppers in Thai style. |
| FS10. Pla Nung Ma Noew |
$20.95 - $18.95 |
Lemon and plum sauce. Steamed fish with chili, chopped cilantro and garlic in special lemon and plum sauce. |
| N1. Pad Thai |
$6.95 - $8.95 |
The most favorite Thai noodle dish, stir-fried thin rice noodles with egg, chopped peanuts, scallions and bean sprouts. |
| N2. Pad Key Mao |
$6.95 - $8.95 |
Stir-fried broad rice noodles with bell pepper, onion, Chinese broccoli and chili paste. |
| N3. Hai Lam |
$6.95 - $8.95 |
Stir-fried broad rice noodles with egg in sesame oil and Thai seasoning. |
| N4. Pad See Ew |
$6.95 - $8.95 |
Stir-fried broad rice noodles with Chinese broccoli, egg and black soy sauce. |
| N5. Rad Nar |
$7.95 - $9.95 |
Sauteed broad rice noodles topped with ground bean gravy and Chinese broccoli. |
| N6. Gal See Mee |
$6.95 - $8.95 |
Sauteed egg noodles, topped with chicken, gravy sauce, bamboo shoots and mushrooms. |
| N7. Ba-Mee Red Curry Soup |
$7.95 - $9.95 |
Steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves. |
| N8. Ba-Mee Green Curry Soup |
$7.95 - $9.95 |
Steamed egg noodles topped with green curry, coconut milk, bell peppers, green beans, carrots and basil leaves. |
| N9. Ba-Mee Ruampak |
$6.95 |
Stir-fried egg noodle with mixed vegetables and a touch of sesame oil. |
| N10. Ba-Mee Pra-ram |
$6.95 |
Steamed egg noodle topped with peanut curry sauce and broccoli and carrot. |
| N11. Chicken Noodle Soup |
$6.95 |
Steamed rice thin noodles and chicken and served with Thai style chicken broth. |
| N12. Hot and Sour Fish Cake and Fish Ball Noodle Soup |
$7.95 |
Steamed broad rice noodle with fish cake and fish ball and served with Thai style hot and sour broth. |
| N13. Beef and Meatball Noodle Soup |
$7.95 |
Steamed broad rice noodle with beef and meatball and served with Thai style beef broth. |
| FR1. Thai Style Fried Rice with Egg |
$6.95 - $8.95 |
Garnished with cucumber, scallion and tomatoes. |
| FR2. Pineapple Fried Rice |
$6.95 |
Pineapple chunks, cashew nuts and chicken with egg. Garnished with cucumber, scallion and tomatoes. |
| FR3. Ka-Ree Fried Rice |
$6.95 |
Chicken and curry powder fried rice with egg and served with cucumber salad. Garnished with cucumber, scallion and tomatoes. |
| FR4. Sri-Ra-Cha Fried Rice |
$8.95 |
Spicy fried rice with assorted seafood and egg, onion and tomatoes. Garnished with cucumber, scallion and tomatoes. |
| FR5. Pad Gra-Prow Fried Rice |
$6.95 - $8.95 |
Basil fried rice. Fried rice with onions, bell pepper, basil and hot chili paste. Garnished with cucumber, scallion and tomatoes. |
| PST1. Nyia Yang Num Jim |
$14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Served with special blended chili lime juice sauce and fresh vegetables. |
| PST2. Nyia Pad Prik |
$14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with hot spicy chili sauce and cucumber salad garnished with chopped cilantro. |
| PST3. Nyia Yang Peanut Sauce |
$14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with house special peanut sauce and cucumber salad. |
| PST4. Nyia Gra-Tiem-Prik-Thai |
$14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with garlic and Thai pepper sauce garnished with chopped cilantro. |
| PST5. Nyia Prik Thai Dum |
$14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with onions and bell peppers in Thai style black pepper sauce. |
| PST6. Chef's Steak Curry with Cream Avocado |
$14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with massaman curry and cream of avocado and cashew nuts and served with steamed vegetables. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Vegetable |
$4.95 |
|
| L1. Gang Pak Lunch Special |
$6.95 |
Assorted vegetables and tofu sauteed in coconut milk red curry. Served with jasmine rice. |
| L2. Pra-Ram Pak Lunch Special |
$6.95 |
Assorted vegetables and tofu sauteed in Thai style peanut sauce and a touch of chili paste. Served with jasmine rice. |
| L3. Pak Tao-Geow Lunch Special |
$6.95 |
Stir-fried mixed vegetables with fried tofu and bean sauce. Served with jasmine rice. |
| L4. Tao-hoo Pad-ped Lunch Special |
$6.95 |
Sauteed fried tofu with chili paste, green beans, onion, carrots and pickle radish. Served with jasmine rice. |
| L5. Tao-Hoo Pad Kra-Prow Lunch Special |
$6.95 |
Stir-fried tofu with spicy chili paste, onion, bell pepper and Thai basil. Served with jasmine rice. |
| L6. Thai Red Curry Lunch Special |
$6.95 - $7.95 |
Red curry with bamboo shoots, bell pepper and coconut milk. Served with jasmine rice. |
| L7. Thai Green Curry Lunch Special |
$6.95 - $7.95 |
Green curry with green beans, carrots, bamboo shoots, bell pepper and coconut milk. Served with jasmine rice. |
| L8. Jungle Curry Lunch Special |
$6.95 - $7.95 |
Hot and spicy curry with green beans, bamboo shoots, bell pepper (no coconut milk). Served with jasmine rice. |
| L9. Gang Ka-Ree Lunch Special |
$6.95 - $7.95 |
Yellow curry cooked in coconut milk with onion, bell pepper and potatoes. Served with jasmine rice. |
| L10. Panang Curry Lunch Special |
$6.95 - $7.95 |
Sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves. Served with jasmine rice. |
| L11. Massaman Curry Lunch Special |
$6.95 - $7.95 |
Spiced curry paste cooked in coconut milk with bell pepper, peanuts, onion and potatoes. Served with jasmine rice. |
| L12. Pad Gra-Prow Lunch Special |
$6.95 - $7.95 |
Stir-fried with spicy chili paste, onion, bell pepper and Thai basil. Served with jasmine rice. |
| L13. Pad Gra-Tiem Prik Thai Lunch Special |
$6.95 - $7.95 |
Stir-fried in garlic and white pepper sauce with chopped coriander. Served with jasmine rice. |
| L14. Pad Khing Lunch Special |
$6.95 - $7.95 |
Stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil. Served with jasmine rice. |
| L15. Gai Hima Lunch Special |
$6.95 - $7.95 |
Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery. Served with jasmine rice. |
| L16. Pra-Ram-Long-Somg Lunch Special |
$6.95 - $7.95 |
Sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli. Served with jasmine rice. |
| L17. Pad Ped Tua-Kak Lunch Special |
$6.95 - $7.95 |
Stir-fried with green beans, onions, carrots and pickle radish in spicy chili sauce. Served with jasmine rice. |
| L18. Pad Tua-Lun-Tow Lunch Special |
$6.95 - $7.95 |
Sauteed with snow peas, onion, scallion and baby corn. Served with jasmine rice. |
| L19. Pad Ka-Na Lunch Special |
$6.95 - $7.95 |
Sauteed with bean sauce served on top of steamed Chinese broccoli. Served with jasmine rice. |
| L20. Pad Ped-Nor-Mai Lunch Special |
$6.95 - $7.95 |
Stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean. Served with jasmine rice. |
| L21. Pad Ruam-Pak Lunch Special |
$6.95 - $7.95 |
Stir-fried with mixed vegetables and bean sauce. Served with jasmine rice. |
| L22. Pad Priow-Wan Lunch Special |
$6.95 - $7.95 |
Sauteed in sweet and sour sauce with onion, bell pepper, cucumber, tomatoes and pineapple. Served with jasmine rice. |
| L23. Pad Tao-Hoo Lunch Special |
$6.95 - $7.95 |
Sauteed with bean curd, onion, scallion, mushrooms and oyster sauce. Served with jasmine rice. |
| L24. Half Gai Yang Lunch Special |
$8.95 |
Marinated half chicken in authentic Thai spices, roasted and served with cucumber salad. Served with jasmine rice. |
