| 1866. Jumbo Shrimp Cocktail |
$10.50 |
Five chilled jumbo shrimp served with our horseradish chili sauce. |
| 1867. Honey Horseradish Shrimp |
$10.50 |
Bacon-wrapped shrimp, stuffed with horseradish and honey glaze. |
| 1868. BBQ Shrimp |
$10.50 |
Bacon-wrapped shrimp and finished with BBQ sauce. |
| 1870. Calamari Saltati |
$11.55 |
Sauteed calamari with fresh tomatoes, avocado and banana peppers served over baby greens. |
| 1871. Hot Antipasto |
$11.55 |
Baked egg plant rollantini, stuffed mushroom, shrimp, mussel and clams. |
| 1872. Fried Calamari |
$9.45 |
|
| 1873. Honey Garlic Scallops |
$11.55 |
Sauteed in a honey garlic sauce. |
| 1875. Bruschette Alla Toscana |
$7.35 |
Oven toasted Italian bread topped with fresh tomatoes, sweet basil, garlic and mozzarella cheese. |
| 1876. Mozzarella Caprese |
$8.40 |
Fresh mozzarella with sliced tomatoes, basil and roasted peppers. |
| 1879. Garlic Bread |
$3.68 |
Toasted Italian bread with garlic and butter. |
| 2077. Jumbo Crabcakes |
$11.55 |
Two crab cakes made with real lump crabmeat. |
| 1880. Zuppa Del Giorno Bowl Soup |
$4.19 |
Our chef's daily soup created from the freshest ingredients. |
| 1881. French Onion Soup Grantinee |
$5.24 |
|
| 1882. House Salad |
$4.19 |
Mixed greens, cucumbers, tomatoes and onions with your choice of dressing. |
| 1883. Antipasto Salad |
$7.86 |
Mixed greens, ham, salami, pepperoni, provolone cheese, green olives and marinated vegetables with your choice of dressing. |
| 1884. Panzanella Salad |
$7.88 |
Fresh diced tomatoes, croutons, cucumber, red and yellow peppers, fresh mozzarella, red onions and Kalamata olives. |
| 1885. Insalata Di Giuseppe |
$12.59 |
Ahi Tuna pan seared and served over mixed greens, red onions, crumbly bleu cheese, cherry tomatoes and drizzled with out homemade balsamic dressing. |
| 1886. Insalata Romana |
$6.83 |
Traditional Caesar salad. |
| 1887. Chopped Chicken Salad |
$10.50 |
Mixed greens with grilled chicken, tomatoes, avocado, Gorgonzola cheese red onions and tossed in our special house dressing. |
| 1888. Fragola Di Fina Salad |
$7.88 |
Fresh strawberries, baby spinach, red onions and candied pecans in house poppy seed dressing. |
| 1941. Large 8 Slice Plain Cheese Pizza |
$11.34 |
|
| 1942. Large Portabello Con Amore Pizza |
$19.94 |
Roasted peppers, portabello mushroom, tomatoes and mozzarella cheese. |
| 1943. Caprese Pizza |
$16.80 |
Fresh sliced tomato, basil and fresh mozzarella cheese. |
| 1944. Large Chicken Pizza |
$19.95 |
Grilled chicken, hot sauce, crumbly bleu cheese and topped with mozzarella cheese. |
| 1945. Large Hawaiian Pizza |
$18.89 |
Ham, bacon and pineapple. |
| 1952. Veal Parmigiana Hot Sub |
$8.39 |
|
| 1953. Chicken Parmigiana Hot Sub |
$7.34 |
|
| 1954. Eggplant Parmigiana Hot Sub |
$6.29 |
|
| 1955. Meatball Parmigiana Hot Sub |
$6.29 |
|
| 1956. Sausage and Peppers Hot Sub |
$7.34 |
|
| 1957. Sausage Parmigiana Hot Sub |
$6.81 |
|
| 1958. Prime Rib Hot Sandwich |
$8.35 |
|
| 1946. Buffalo Wing |
$7.35 |
Ten piece. |
| 1947. BBQ Wing |
$8.39 |
Ten piece. |
| 1948. Honey Garlic Wing |
$9.44 |
Ten piece. |
| 1949. Grande Style Wing |
$9.44 |
Ten piece. Oregano, feta cheese and garlic. |
| 1951. Garlic Knots |
$3.68 |
A full dozen, twelve knots. |
| 1893. Timballo Di Melanzane |
$13.64 |
Eggplant stuffed with angel hair pasta in tomato sauce, basil and mozzarella cheese. |
| 1894. Eggplant Rollatini |
$14.69 |
Stuffed with ricotta cheese and served with side of spaghetti. |
| 1895. Baked Eggplant Parmigiana |
$13.64 |
Served with a side of spaghetti. |
| 1896. Penne Rusticone |
$15.74 |
Sausage and mushrooms topped with fresh mozzarella cheese and our house tomato sauce. |
| 1897. Penne Arrabiata |
$13.64 |
|
| 1898. Ziti Parmigiana |
$10.24 |
|
| 1899. Spaghetti Carbonara |
$14.69 |
|
| 1990. Pasta with Tomato Suace |
$7.09 |
|
| 1991. Fettuccini Fra Diavolo |
$12.59 |
Creamy and spicy marinara sauce. |
| 1992. Fettuccini Alfredo |
$12.59 |
White cream sauce. |
| 1903. Pasta Dell Orto |
$13.64 |
Linguini with spinach, northern white beans, onions, cherry tomatoes, carrots, asparagus and fresh garlic. |
| 1904. Homemade Ravioli with Tomato Sauce |
$13.64 |
|
| 1905. Homemade Ravioli Alla Vodka |
$15.74 |
Prosciutto and garlic in a pink cream sauce. |
| 1906. Homemade Manicotti |
$12.59 |
|
| 1907. Lasagna Bolognese |
$13.64 |
|
| 1908. Penne Alla Vodka |
$12.59 |
|
| 1889. Gnocchi with Tomato Sauce |
$12.60 |
|
| 1890. Gnocchi Alfredo |
$13.65 |
|
| 1891. Gnocchi Alla Romana |
$14.70 |
Garlic and diced tomatoes topped with fresh mozzarella. |
| 1892. Gnocchi Alla Vodka |
$13.65 |
Prosciutto and garlic in a pink cream sauce. |
| 1926. Pollo Bruschetta |
$15.74 |
Sauteed chicken with fresh bruschette, fresh mozzarella in oil and garlic wine sauce. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1927. Anthony Grilled Chicken |
$16.79 |
Grilled chicken sauteed with great northern beans and bruschette topped with provolone cheese. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1928. Pollo Settecolli |
$16.79 |
Chicken breast topped with roasted peppers, prosciutto, tomatoes, fresh mozzarella and finished with a wine lemon sauce. Served with choice of one of the following garlic mashed potatoes, vegetable o |
| 1929. Pollo Parmigiana |
$15.74 |
Topped with our homemade sauce and mozzarella cheese. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1930. Pollo Franscaise |
$16.79 |
Tender chicken breast dipped in egg batter and sauteed in lemon garlic sauce. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1931. Pollo Alfredo |
$15.74 |
Tender chicken breast served over fettuccini, topped with Alfredo sauce and tomato bruschetta mix. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1932. Pollo Marsala |
$15.74 |
Chicken breast with Marsala wine sauce and mushrooms. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1933. Strawberry Pollo |
$17.84 |
Chicken breast sauteed with wine, fresh strawberries and asparagus. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1934. Pollo Anore |
$16.79 |
Sauteed with spinach, olives, artichoke hearts and roasted red peppers in a light wine cream sauce. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1935. Pollo Palermo |
$16.79 |
Sauteed in a light dill wine cream sauce with spinach, mushrooms and sun-dried tomatoes. Served with choice of one of the following garlic mashed potatoes, vegetable or pasta. |
| 1959. Veal Cutlet |
$15.74 |
Battered with plank bread crumbs. Served a choice of one side. |
| 1960. Veal Parmigiana |
$16.79 |
Breaded veal, topped with our tomato basil sauce and fresh mozzarella cheese. Served a choice of one side. |
| 1961. Veal Piccata |
$17.84 |
Lightly floured sauteed with thinly sliced onions, lemons and capers. Served a choice of one side. |
| 1962. Veal Vincenzo |
$19.20 |
Layered with eggplant, seasoned ricotta and topped with mozzarella cheese. Served a choice of one side. |
| 1963. Veal Settecollo |
$19.94 |
Sauteed veal with roasted peppers, cherry tomatoes, prosciutto and fontina cheese in wine garlic sauce. Served a choice of one side. |
| 1964. Veal Saltimbocca |
$19.94 |
Stuffed veal with prosciutto and cheese in a garlic wine sauce. Served a choice of one side. |
| 1965. Veal Marsala |
$17.84 |
Sauteed veal with marshal wine sauce and mushrooms. Served a choice of one side. |
| 1966. Veal Francaise |
$17.84 |
Dipped in seasoned eg, delicately sauteed to perfection with a butter lemon wine sauce. Served a choice of one side. |
| 1920. Fresh Jail Island Salmon |
$23.10 |
Pan seared, grilled or blackened. Served with beans and greens. Served with spinach and garlic mashed potatoes. |
| 1921. Tuna Chwe Bello |
$21.00 |
Sesame-encrusted sushi grande tuna with soy sauce and wasabi. Served with spinach and garlic mashed potatoes. |
| 1922. Pecan Crusted Haddock |
$21.00 |
Topped with our delicate mango salsa. Served with spinach and garlic mashed potatoes. |
| 1923. 9 oz. Maine Lobster Tail |
$30.45 |
Broiled and served with drawn butter. Served with spinach and garlic mashed potatoes. |
| 1924. Risotto Milanese |
$18.90 |
With shrimp or scallops. Served with spinach and garlic mashed potatoes. |
| 1925. Fresh Swordfish |
$23.10 |
Pan seared or grilled. Served with spinach and garlic mashed potatoes. |
| 1936. Fettuccini Fra Diavolo |
$18.89 |
With shrimp. |
| 1938. Seafood Lovers |
$20.99 |
Clams, scallops and mussels smothered in Alfredo sauce over linttucini. |
| 1939. Linguini with Clamms |
$17.84 |
Our one and only a dozen fresh clams served with white or red sauce. |
| 1940. Shrimp Scampi |
$17.84 |
Sauteed jumbo shrimp with fresh garlic in a light lemon wine sauce over linguini. |
| 1909. 2 Meatballs |
$3.68 |
|
| 1910. 1 Shrimp |
$1.58 |
|
| 1911. Vodka Sauce |
$3.68 |
|
| 1912. Marinara Sauce |
$3.68 |
|
| 1913. Grilled Chicken Breast |
$4.20 |
|
| 1914. 2 Sausage |
$4.20 |
|
| 1915. Oil, Garlic and Broccoli |
$3.68 |
|
| 1916. Kid's Pasta |
$5.24 |
|
| 1917. Kid's Homemade Cheese Ravioli with Tomato Sauce |
$8.39 |
Three cheese ravioli topped with tomato sauce. |
| 1918. Kid's Chicken Fingers |
$6.83 |
Served with fries. |
| 1919. Kid's Mozzarella Sticks |
$6.29 |
Served with a side of marinara sauce. |
