| Pellegrino (Liter) |
$5.00 |
|
| Panna (Liter) |
$5.00 |
|
| Coke (Can) |
$2.00 |
|
| Sprite (Can) |
$2.00 |
|
| Antipaso Testaccio |
$30.00 |
Minimum for two people.Tasting of imported cold cuts, cheeses, hot and cold starters, soup and salads served Roman style. |
| Crudo di Manzo Con Carciofi |
$15.00 |
Thinly sliced filet mignon wrapped around artichoke hearts, arugula salad, shaved pecorino romano cheese. |
| Bruschette Assortite |
$10.00 |
Assortment of toasted bruschetta with anchovies and mozzarella, fresh tomato and basil, duck's pate and a special of the day. |
| Assaggini di Suppli' |
$10.00 |
Selection of mini rice croquettes, artichokes and truffle, tomato and mozzarella, and sweet corn pecorino. |
| Carpiofo All Giudea |
$15.00 |
Crispy artichokes with black olive tapenade. |
| Selezione di Salumi e Formaggi |
$16.00 |
Selection of typical cold cuts and cheeses with homemade marmalade, honey, and nuts served with specialty breads. |
| Carpaccio di Pomodoro |
$12.00 |
Tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese and homemade flat bread. |
| Melanzane Alla Parmigiana |
$14.00 |
Baked layered eggplant and mozzarella with tomato and basil. |
| Calamari Fritti |
$15.00 |
Paprika dusted fried calamari with balsamic tomato sauce. |
| Calamari in Gratella |
$16.00 |
Grilled calamari with arugula, cannellini beans and red onions. |
| Stracciatella Alla Romana |
$8.00 |
Traditional egg drop soup with spinach and Parmesan in a chicken broth. |
| Pasta e Fagioli |
$8.00 |
Cannellini bean soup with prosciutto and broken fresh pasta. |
| Zuppa di Pmodoro |
$8.00 |
Tomato soup with croutons and goat cheese. |
| Minestrone Soup |
$8.00 |
Wood oven roasted vegetables. |
| Insalata di Petto d'Anatra |
$16.00 |
Smoked breast of duck salad with baby arugula, cranberries, pinenuts, and truffle dressing. |
| Misticanza |
$9.00 |
Ancient roman mixed salad with radish, cucumber, and fennel. |
| Insalata di Spinaci |
$11.00 |
Baby spinach salad with imported gorgonzola, walnuts, and pear. |
| Insalata di Pomidori |
$11.00 |
Red, green, and yellow tomato salad with fresh oregano and basil, goat cheese, red onions, crushed red pepper. |
| Insalata di Ceci e Porchetta |
$12.00 |
Warm chick pea salad with roasted porchetta and grilled vegetables. |
| Rughetta e Funghi |
$11.00 |
Arugula, shaved Parmigiano and raw mushrooms. |
| Bucatini all'Amatriciana |
$16.00 |
Hollow spaghetti with guanciale, spicy tomato sauce, and pecorino. |
| Tagliolini Cacio e Pepe |
$15.00 |
Homemade tagliolini with ground fresh black pepper and pecorino romano. |
| Fettuccine Alla Ciociara |
$17.00 |
Homemade fettuccine with peas and mushrooms in a garlic and extra virgin olive oil sauce wrapped in prosciutto. |
| Gnocchi Alla Romana |
$14.00 |
Semolina gnocchi gratin with tomato basil sauce and parmesan cheese. |
| Spaghetti Alla Carbonara |
$16.00 |
Spaghetti and roasted guanciale in an egg's yolk sauce and ground fresh black pepper with parmigiano and pecorino cheese. |
| Chitarra Alle Vongole e Bottarga |
$21.00 |
Homemade thick spaghettoni with clams, white wine, and garlic sauce with shaved air dried mullet roe. |
| Spaghetti Aio e Oio and Peperoncino |
$10.00 |
Spaghetti with sliced garlic, crushed red pepper and extra virgin olive oil. |
| Rigatoni al Ragu Di Coda |
$19.00 |
Rigatoni with braised oxtail ragu. |
| Tagliatelle Alla Bolognese |
$18.00 |
Homemade tagliatelle with beef ragu. |
| Spaghettoni al Gamberi alla Busara |
$21.00 |
Homemade thick spaghetti with shrimps, garlic and oil. With spicy cherry tomato sauce. |
| Penne Alla Norma |
$18.00 |
Penne with roasted eggplant, tomato, fresh oregano and mozzarella. |
| Spaghettoni al Pomodoro |
$11.00 |
Homemade spaghetti with fresh tomato and basil. |
| Strozzapreti al Pesto Genovese |
$17.00 |
Hand rolled pasta with basil pesto. |
| Gnocchi al Gorgonzola |
$15.00 |
Potato gnocchi with Gorgonzola and walnuts. |
| Fettuccine Alfredo |
$13.00 |
Homemade fettuccine in a creamy Parmesan sauce. |
| Lasagna |
$16.00 |
Classic beef ragu and bechamel lasagna. |
| Galletto Intero Al Forno |
$22.00 |
Wood over roasted whole cornish hen with assorted vegetables, peppers, and potatoes. |
| Tagliata di Manzo Per Due |
$52.00 |
For two people. Grilled prime 32 oz. rib eye steak on the bone sliced and served with choice of two side orders. |
| Tagliata di Manzo For One |
$26.00 |
For one person. Grilled prime 14 oz. rib eye steak (no bone) with choice of two sides. |
| Coda Alla Vaccinara |
$21.00 |
Braised oxtail in red wine, roasted vegetables and tomato sauce, served with caramelized baby onions and mushroom's heads. |
| Saltimbocca Alla Romana |
$24.00 |
Veal scalloppine rolled with prosciutto and sage in a white wine sauce, stuffed tomatoes and eggplant. |
| Trippa In Umido |
$16.00 |
Braised tripe with tomato, Roman mint, and shaved pecorino. |
| Costolette d'Abbacchio Scottadito |
$25.00 |
Grilled organic lamb chops with chicory and grilled polenta. |
| Filetto di Manzo Ai Porcini e Pepe Verde |
$30.00 |
Pan seared 8oz aged fillet mignon with porcini mushrooms and green peppercorn with polenta gratin. |
| Branzino Intero Al Forno A Legna |
$27.00 |
Wood oven roasted whole Mediterranean sea bass with herbed new potatoes and roasted vegetables. |
| Baccala' in Umido |
$22.00 |
Codfish in a fresh tomato broth with onions, capers, and black olives with roasted potatoes. |
| Tonno Lardellato Al Lambrusco |
$24.00 |
Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini, and mint. |
| Petto di Pollo Alla Griglia |
$15.00 |
Grilled free range breast of chicken with Italian potato salad and cucumbers. |
| Ciccia Al Caffe |
$22.00 |
Espresso rubbed skirt steak with creamy spinach and french fries. |
| Salmone Alla Senape |
$23.00 |
Pan roasted salmon fillet with cremonia mustard sauce, dill and roasted vegetables. |
| Tilapia Al Capperi E Limone |
$22.00 |
Sauteed tilapia fillet with capers and lemon. |
| Petto di Pollo Alla Milanese |
$18.00 |
Breaded breast of chicken with arugula, tomato and scallions in a balsamic dressing. |
| Filetto di Tilapia All Acquapazza |
$22.00 |
Tilapia fillet poached in a light tomato broth with wood oven roasted vegetables. |
| Coniglio All'ischitana |
$25.00 |
Roasted rabbit with cherry tomatoes and fresh herbs. Mashed potatoes and spinach. |
| Pollo Alla Parmigiana |
$18.00 |
Chicken with tomato sauce and melted mozzarella cheese. |
| Vitello Alla Parmigiana |
$22.00 |
Breaded veal with tomato sauce and melted mozzarella cheese. |
| Pizze Margherita |
$12.00 |
Tomato, mozzarella, fresh basil. |
| Pizze Con Acciughe |
$11.00 |
Tomato, anchovies, oregano. |
| Pizze Bianca al Tartufo |
$16.00 |
Mozzarella and black truffle. |
| Pizze Rughetta, Prosciutto, e Parmigiano |
$17.00 |
Tomato, mozzarella, prosciutto di parma, arugula, shaved parmesan cheese. |
| Pizze Quattro Formaggi |
$15.00 |
Mozzarella, stracchino, gorgonzola, and fontina cheese. |
| Pizze Con i Funghi |
$14.00 |
Tomato, mozzarella, cremini, shitake, and porcini mushrooms. |
| Pizze Diavola |
$15.00 |
Tomato, mozzarella, spicy Italian salamino, fresh oregano. |
| Pizze Porcona |
$15.00 |
Tomato, mozzarella, roasted porchetta and fresh black pepper. |
| Pizze Vegetali |
$15.00 |
Sun dried tomatoes, ricotta and roasted vegetables. |
| Pizza Tonno e Cipolla |
$12.00 |
Tomato, red onions and tuna. |
| Pizza Carbonara |
$14.00 |
Tomato, pecorino, eggs and guanciale. |
| Pizza Capricciosa |
$15.00 |
Tomato, mozzarella, artichokes and olives with mushrooms. |
| French Fries |
$5.00 |
|
| Chicory Sauteed with Garlic and Oil |
$6.00 |
|
| Spinach |
$6.00 |
|
| Soft Polenta with Parmesan Cheese Gratin |
$5.00 |
|
| Wood Oven Roasted Vegetables |
$8.00 |
|
| Meatballs in Tomato Sauce |
$9.00 |
|
