| 2 Samosas |
$3.99 |
Deep fried cone pastry filled with potatoes and green peas. |
| Onion Pakora |
$4.50 |
Mildly spiced onion fritters deep fried. |
| Mix Vegetable Pakoras |
$4.50 |
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden. |
| Chili Pakoras |
$4.50 |
Mildly spiced chili fritters. |
| Chicken Kheema Samosas |
$4.99 |
Deep fried cone pastry stuffed with seasoned minced chicken. Two pieces. |
| Lamb Kheema Samosas |
$4.99 |
Deep fried cone pastry stuffed with minced lamb. Two pieces. |
| Chicken Pakoras |
$6.99 |
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven, dipped in batter and deep fried. |
| Chicken 65 |
$9.99 |
Boneless chicken marinated in yogurt and cooked with spices and curry leaves. |
| Chili Chicken |
$9.99 |
Boneless chicken cooked with onions, green chillies and green and red bell peppers and stir-fried in soya and red chilli sauce to perfection. |
| Mix Vegetable Platter |
$7.99 |
Mildly spiced vegetables deep fried with chick peas flour and mixed with Indian spices. |
| The Tamarind Court Platter |
$7.99 |
An assortment of appetizers: samosa, vegetable pakoras, haribhari tikki and lamb sheekh kabab. . |
| Tandoori Mix Grill |
$13.99 |
A mix assortment of marinated chicken, lamb and shrimp. |
| Cream of Tomato Soup |
$3.99 |
Cream of tomatoes infused with herbs and spices. |
| Cream of Chicken Soup |
$3.99 |
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro. |
| Sweet Corn Vegetable Soup |
$3.99 |
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels. |
| Sweet Corn Chicken Soup |
$3.99 |
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with chicken. |
| Sambar Soup |
$3.99 |
|
| Rasam Soup |
$3.99 |
|
| House Garden Salad |
$3.99 |
Fresh greens tossed with cucumbers, carrots and onions, served with house dressing. |
| Raita |
$3.00 |
Chilled yogurt with sliced cucumbers. |
| Vegetable Cutlet |
$3.99 |
Minced fresh vegetable patties with mild spices. |
| Bhelpuri |
$3.99 |
A melange of assorted crisp noodles smothered in a sweet and sour chutney. |
| Aloo Papdi Chaat |
$3.99 |
Homemade pastry crisps topped with boiled potatoes, chopped onions and cilantro leaves smothered with sweet chutney and chilled light yogurt. |
| Aloo Tikki Chaat |
$3.99 |
Potato patties, chickpeas, yogurt and sweet and sour chutneys. |
| Samosa Chaat |
$3.99 |
Samosa, chickpeas, yogurt and sweet and sour chutneys. |
| Paneer Tikka |
$11.99 |
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven. |
| Tandoori Vegetables |
$9.99 |
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven. |
| Chicken Tikka |
$11.99 |
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven. |
| Chicken Reshmi Kabab |
$11.99 |
Soft and silky boneless pieces of white chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection. |
| Tandoori Chicken |
$10.99 - $15.99 |
Chicken marinated in yogurt with blend of colorful Indian herbs and spices and roasted in the clay oven. |
| Chicken Achari Tikka |
$11.99 |
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven. |
| Chicken Haryali Tikka |
$11.99 |
Boneless chicken marinated in mint paste with exotic Indian masala spices and yogurt and roasted in the clay oven. |
| Chicken Tikka Lahsuni |
$11.99 |
Boneless chicken marinated in garlic with various spices. |
| Malai Chicken |
$11.99 |
Succulent cubes of boneless chicken marinated in yogurt, pickles and spices and roasted in clay oven. |
| Lamb Seekh Kabab |
$12.99 |
Minced lamb marinated with combination of herbs and spices, skewered and roasted in the clay oven. |
| Lamb Boti Kabab |
$12.99 |
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger, skewered and roasted in the clay oven. |
| Tandoori Lamb Chops |
$15.99 |
King size lamb chops marinated in exotic Indian spices. |
| Tandoori Shrimp |
$15.99 |
King sized shrimp marinated in mild spices and roasted in a clay oven. Five pieces. |
| Fish Tikka |
$13.99 |
Barbecued seasoned fish with the flavor of Indian herbs and spices. |
| Shrimp Masala |
$13.99 |
Shrimps cooked in a medley of exotic Indian herbs and spices. |
| Shrimp Vindaloo |
$13.99 |
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies. |
| Kadhai Shrimp |
$13.99 |
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro. |
| Fish Tikka Masala |
$13.99 |
Barbecued pieces of boneless marinated in yogurt and spices. |
| Fish Goa Curry |
$13.99 |
Seasonal fish cooked with grated coconut in a spicy sauce. |
| Madras Fish Curry |
$13.99 |
Fish cooked with onions, tomatoes, mustard, coconut milk, herbs and spices. |
| Lamb Rogan Josh |
$12.99 |
Succulent pieces of lamb in a cardamom flavored sauce. |
| Lamb Chili Masala |
$12.99 |
Boneless lamb cooked in a hot and spicy sauce. |
| Lamb Saag |
$12.99 |
A delightful combination of spinach and lamb. |
| Kadhai Lamb |
$12.99 |
Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic, garnished with fresh cilantro and ginger. |
| Goat Curry |
$11.99 |
Boneless goat cubes cooked with a mild spiced curry sauce. |
| Kadai Goat |
$11.99 |
Boneless goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chillies and fresh cilantro. |
| Goat Korma |
$11.99 |
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices. |
| Steamed Rice |
$3.99 |
Plain white rice basmati rice steamed to perfection |
| Peas Pulao |
$4.99 |
Basmati rice with green peas and saffron |
| Jeera Rice |
$4.99 |
Basmati rice flavored with cumin seeds |
| Palak Rice |
$5.99 |
Basmati rice cooked with fresh spinach and exotic Indian herbs |
| Idli |
$4.99 |
Steamed rice and lentil flour cakes. Served with chutneys and sambar. |
| Podi Idli |
$4.99 |
Idli tossed with gun powder and special masala. Served with chutneys and sambar. |
| Vijayawada Idli |
$4.99 |
Idli dipped with chef's special ghee, served with podi. Served with chutneys and sambar. |
| Kanchipuram Idli |
$4.99 |
Idli prepared with cumin seeds, ginger powder and pepper. Served with chutneys and sambar. |
| Fried Idli |
$4.99 |
Idli deep fried and mixed with chef's special podi. Served with chutneys and sambar. |
| Idli Vada Combo |
$5.99 |
Served with chutneys and sambar. |
| Rasa Vada |
$5.99 |
Rasam with vada. Served with chutneys and sambar. |
| Sambar Vada |
$5.99 |
Sambar with vada. Served with chutneys and sambar. |
| Plain Dosa |
$6.99 |
Thin crepes made from rice and lentil. Served with chutneys and sambar. |
| Butter Dosa |
$7.99 |
Butter spread all over dosa. Served with chutneys and sambar. |
| Paper Dosa |
$8.99 |
Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar. |
| Masala Dosa |
$7.99 |
Dosa filled with potato curry. Served with chutneys and sambar. |
| Butter Masala Dosa |
$7.99 |
Butter spread all over dosa served with masala. Served with chutneys and sambar. |
| Paper Masala Dosa |
$9.99 |
Crisp dosa filled with potato curry. Served with chutneys and sambar. |
| Spinach Masala Dosa |
$8.99 |
Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar. |
| Paneer Dosa |
$8.99 |
Dosa filled with masala paneer. Served with chutneys and sambar. |
| Cheese Dosa |
$8.99 |
Dosa sprinkled with shredded cheese. Served with chutneys and sambar. |
| Onion Dosa |
$8.99 |
Dosa filled with finely chopped onions. Served with chutneys and sambar. |
| Mysore Dosa |
$8.99 |
Dosa with a coating of special chutneys. Served with chutneys and sambar. |
| Mysore Masala Dosa |
$9.99 |
Mysore dosa filled with potato curry. Served with chutneys and sambar. |
| Chicken Dosa |
$9.99 |
Dosa filled with masala chicken. Served with chutneys and sambar. |
| Rava Dosa |
$8.99 |
Crispy crepes made with semolina. Served with chutneys and sambar. |
| Rava Masala Dosa |
$9.99 |
Rava dosa filled with potato curry. Served with chutneys and sambar. |
| Onion Rava Dosa |
$9.99 |
Rava dosa filled with chopped onions. Served with chutneys and sambar. |
| Tamarind Court Special Dosa |
$10.99 |
Dosa coated with a layer of spicy chutneys. Served with chutneys and sambar. |
| Tamarind Court Special Masala Dosa |
$10.99 |
Dosa coated with a layer of spicy chutneys with masala. Served with chutneys and sambar. |
| Madaras Mutta Egg Dosa |
$10.99 |
Chef's special masala and egg spread all over dosa. Served with chutneys and sambar. |
| Dosa with Chicken Curry |
$14.99 |
Served with chutneys and sambar. |
| Dosa with Goat Curry |
$13.99 |
Served with chutneys and sambar. |
| Dosa with Fish Curry |
$15.99 |
Served with chutneys and sambar. |
| Dosa with Egg Curry |
$12.99 |
Served with chutneys and sambar. |
| Pesarattu |
$10.99 |
Moong dosa. Crepes made with green lentil batter. Served with chutneys and sambar. |
| Upma Peasarattu |
$10.99 |
MLA dosa. Crepes made with green lentil batter and stuffed with upma. Served with chutneys and sambar. |
| Plain Uthappam |
$7.99 |
Pan cakes made with rice flour. Served with chutneys and sambar. |
| Vegetable Uthappam |
$8.99 |
Pan cakes made with rice flour blended with mix vegetable. Served with chutneys and sambar. |
| Tomato Peas Uthappam |
$8.99 |
Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar. |
| Puri and Potato Curry |
$8.99 |
Small fried soft tortillas with boiled potato in curry. Served with chutneys and sambar. |
| Chicken Curry |
$11.99 |
Chicken cooked with a delicately spiced curry sauce. |
| Chicken Makhani |
$11.99 |
Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce. |
| Chicken Tikka Masala |
$11.99 |
Chunks of white meat chicken roasted in a clay oven and then folded into cream sauce. |
| Chicken Chili Masala |
$11.99 |
Boneless pieces of chicken cooked with green chillies and hot spices. |
| Chicken Saag |
$11.99 |
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs. |
| Chicken Kurma |
$11.99 |
Boneless cubes of chicken cooked with rich creamy sauce made with almonds and cashews. |
| Chicken Vindaloo |
$11.99 |
A combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat. |
| Chicken Chettinad |
$11.99 |
Tender chicken cooked in finely grounded traditional tamilnadu chettinad spices. |
| Kadhai Chicken |
$11.99 |
A classic Kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro. |
| Egg Curry |
$10.99 |
Boiled eggs cooked in an onion and tomato gravy. |
| Dal Makhani |
$9.99 |
An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes. |
| Yellow Dal Tadka |
$9.99 |
Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices. |
| Channa Masala |
$9.99 |
Delicious chickpeas cooked in exotic blend of Indian spices. |
| Paneer Makhani |
$9.99 |
Fresh cottage cheese cooked with a creamy tomato sauce. |
| Palak Paneer |
$9.99 |
Fresh cottage cheese cubes cooked in a spicy spinach sauce. |
| Paneer Tikka Masala |
$9.99 |
Cubes of homemade cottage cheese cooked in exotic north Indian spices. |
| Malai Kofta |
$9.99 |
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices. |
| Mutter Paneer |
$9.99 |
Fresh cottage cheese cubes prepared with green peas. |
| Baingan Bharta |
$9.99 |
Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw richness of spices. |
| Aloo Gobi |
$9.99 |
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs. |
| Bhindi Masala |
$9.99 |
Delicious okra cooked in an exotic blend of north Indian spices. |
| Navarathan Khorma |
$9.99 |
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts. |
| Jeera Mumbai Aloo |
$9.99 |
Potatoes cooked with onions, bell peppers and cashews with thick masala paste. |
| Kadai Paneer |
$9.99 |
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes. |
| Vegetable Chettinad |
$9.99 |
A burst of chillies and black pepper mingling with the aroma of curry leaves and mustard seeds. |
| Mushroom Masala |
$9.99 |
Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices. |
| Paneer Burjee |
$9.99 |
Grated cottage cheese combined with bell peppers, onion, tomatoes and Indian spices. |
| Upma |
$5.99 |
Cream of wheat cooked and served with special healthy chutneys. Cooked in extra virgin olive oil. |
| Vermicelli Upma |
$6.99 |
Cream of wheat cooked with mix vegetable and served with special healthy chutneys. Cooked in extra virgin olive oil. |
| Wheat Upma |
$6.99 |
Cream of cracked wheat cooked in olive oil and served with yogurt. Cooked in extra virgin olive oil. |
| Rava Khichadi |
$6.99 |
South Indian specialty made of sooji and vegetables. Cooked in extra virgin olive oil. |
| Chicken Madras |
$11.99 |
Tomato-coconut base soup tempered with mustard seeds and curry leaves. |
| Chicken Chettinad |
$11.99 |
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut. |
| Lamb Chettinad |
$12.99 |
Cube of lamb cooked with poppy seeds, cloves, cardamom and grated coconut. |
| Goat Chettinad |
$11.99 |
Goat cubes cooked in a spicy coconut sauce with crushed whole spices, with a dominant flavor of black pepper. |
| Andhra Chicken Kurma |
$11.99 |
Chicken cooked with yogurt, nuts and hot sauce. |
| Chicken Hyderabadi |
$11.99 |
Andhra style chicken cooked with onion, tomato, chile and chef's special masala. |
| Goat Madras |
$11.99 |
Tomato-coconut base sauce tempered with mustard seeds and curry leaves. |
| Lamb Madras |
$12.99 |
Tomato coconut base sauce tempered with mustard seeds and curry leaves. |
| Madras Fish Curry |
$13.99 |
Cooked in home style tomato onion base curry. |
| Tamarind Court Special Fish |
$13.99 |
Whole pomfret grilled and steamed with chef's special masala. |
| Madras Shrimp Curry |
$13.99 |
Cooked in home style tomato onion base curry. |
| Kerala Paratha |
$2.99 |
Made of all purpose flour and spices. |
| Vegetable Kuthu Paratha |
$8.99 |
Cooked with mix vegetable and chef's special masala. |
| Chicken Kuthu Paratha |
$10.99 |
Cooked with boneless chicken and chef's special masala. |
| Egg Kuthu Paratha |
$9.99 |
Cooked with three eggs and chef's special masala. |
| Vegetable Biryani |
$9.99 |
Basmati saffron rice cooked with mix vegetables in a mild sauce. |
| Egg Biryani |
$9.99 |
Basmati rice cooked with three eggs. |
| Chicken Biryani |
$11.99 |
Basmati rice chicken cooked in andhra style. |
| Boneless Chicken Biryani |
$11.99 |
Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs. |
| Goat Biryani |
$11.99 |
Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of goat. |
| Lamb Biryani |
$12.99 |
Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of lamb. |
| Shrimp Biryani |
$13.99 |
Basmati rice infused and richly flavored with herbs and spices cooked along with shrimp. |
| Vegetable Manchurian |
$10.99 |
Fried vegetable dumplings cooked in sweet and tangy Manchurian sauce. |
| Chili Paneer |
$10.99 |
Cottage cheese cubes cooked with onions and bell peppers, stir-fried in soya and red chili sauce to perfection. |
| Chili Chicken |
$10.99 |
Boneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection. |
| Chicken Manchurian |
$10.99 |
Chicken dumplings cooked in sweet and tangy Manchurian sauce. |
| Vegetable Fried Rice |
$7.99 |
Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce. |
| Chicken Fried Rice |
$9.99 |
Stir-fried rice with chicken, cabbage, garlic and ginger in light soya sauce. |
| Egg Fried Rice |
$9.99 |
Stir-fried rice with egg, cabbage, garlic and ginger in light soya sauce. |
| Vegetable Noodles |
$9.99 |
Noodles with carrots, cabbage, garlic and ginger in light soya sauce. |
| Chicken Noodles |
$10.99 |
Noodles with chicken, carrots, cabbage, garlic and ginger in light soya sauce. |
| Egg Noodles |
$10.99 |
Noodles with egg, carrots, cabbage, garlic and ginger in light soya sauce. |
| Naan |
$1.99 |
Flat leavened bread baked on the wall lining of the tandoori oven. |
| Garlic Naan |
$2.99 |
Made from dough of fine flour with a taste of garlic. |
| Peshwari Naan |
$2.99 |
Flat leavened bread dotted with sesame seeds. |
| Paneer Naan |
$2.99 |
Light flat bread stuffed with homemade cottage cheese. |
| Onion Kulcha |
$2.99 |
Light flat bread stuffed with onion and fresh green cilantro leaves. |
| Lachcha Paratha |
$2.99 |
Whole wheat layered bread from tandoor. |
| Aloo Naan |
$2.99 |
Whole wheat bread stuffed with seasoned mashed potatoes. |
| Tandoori Roti |
$1.99 |
Whole wheat bread baked in the clay oven. |
| Lamb Keema Naan |
$3.99 |
Bread stuffed with mildly spiced ground lamb. |
| Khurmi Naan |
$2.99 |
Bread stuffed with garlic, tomatoes and chilies. |
| Bread Basket |
$9.99 |
Combination of naan, garlic naan, paratha, and onion kulcha baked in a clay oven. |
| Bhatura |
$2.99 |
Leavened and fermented flour bread fried. |
| Poori |
$2.99 |
Whole-wheat deep fried puffed bread. |
| Nuts Naan |
$2.99 |
Stuffed with pistachio and almonds. |
| Cauliflower Naan |
$2.99 |
Stuffed with cauliflower. |
| Methi Naan |
$2.99 |
Stuffed with fenugreek seeds. |
| Sesame Naan |
$2.99 |
Stuffed with sesame seeds. |
| Kid's Tamarind Court Cheese Utthappam |
$4.99 |
|
| Kid's Tamarind Court Cheese Dosa |
$4.99 |
|
| Kid's Tamarind Court Cone Dosa |
$4.99 |
|
| Kid's Tamarind Court Sweet Dosa |
$4.99 |
|
| Kheer |
$3.99 |
Fragrant rice cooked with sweetened milk, raisins and almonds. |
| Rasmalai |
$4.99 |
Flat round discs of Indian cottage cheese poached in milk and served with pistachio nuts garnish. |
| Gulab Jamun |
$3.99 |
Golden fried balls of milk pastry soaked in sweet saffron syrup and served warm. |
| Gajar Ka Halwa |
$4.99 |
Grated carrots cooked gently in milk as it is reduced to form halwa, generously sprinkled with nuts. |
| Mango Pista Kulfi |
$3.99 |
Traditional Indian ice cream. |
