| Bagel Breakfast Sandwich |
$7.50 |
baked egg, smoked ham, tomato and cheddar cheese, on toasted bagel, garnished with fresh fruits. |
| Quiche Lorraine |
$9.50 |
savory egg custard tart with smoked ham, onion, cheese, served with toast, and fresh fruits. |
| Mushroom Quiche |
$9.50 |
savory egg custard tart made with mushroom, onion and cheese served with toast and fresh fruits. |
| Bacon On The Side |
$3.00 |
|
| Old-Fashioned Granola |
$6.50 |
with fresh berries & 2% reduced fat milk |
| Bagel Or Toast |
$2.50 |
with butter or cream cheese |
| Scone Or Apple Turnover |
$3.00 |
please ask server for daily selections |
| Croque Napoleon |
$10.50 |
warm layers of savory bread pudding of smoked ham and cheese, topped with white cheese sauce, served with mixed greens salad. |
| Croque Josephine |
$11.50 |
croque napoleon topped with one poached egg. |
| Smoked Salmon Plate |
$12.50 |
nova lox smoked salmon, tomato, onion, cucumber, capers, toasted bagel and cream cheese. |
| Artisanal Salumi Plate |
$17.50 |
prosciutto di americana, italian dry salami, coppa, mortadella, olives and roasted red bell peppers. |
| Cheese Plate |
$12.00 - $8.00 |
a selection of cheeses, paired with various goodies. please see reversed side for cheese choices. |
| Truffle Paté Plate |
$16.00 - $19.00 |
duck & chicken liver paté with black truffle and |
| Soup Du Jour |
$4.00 |
|
| Caprese Tartine |
$9.00 |
open-faced sandwich on toasted rosemary bread with fresh mozzarella tomato, basil, & extra virgin olive oil |
| Ham & Swiss Cheese |
$9.00 |
|
| Kriss Chicken Salad Sandwich |
$10.00 |
|
| BLTA |
$10.00 |
bacon, lettuce, tomato, avocado |
| Classic Tarte Flambée |
$10.50 |
with bacon, caramelized onion, cheese, chives and crème fraîche. |
| Margherita Tarte Flambée |
$10.50 |
with tomato, roasted bell pepper, caramelized onion, basil, cheeses, and crème fraîche |
| Salmon Tarte Flambée |
$12.00 |
with nova lox smoked salmon, caramelized onion, capers, dill, lemon, and crème fraîche |
| Classic Tarte Flambée |
$10.50 |
bacon, caramelized onion, cheeses, crème fraîche and chives. |
| Salami Tarte Flambée |
$10.50 |
italian dry salami, caramelized onion, cheeses, and crème fraîche |
| Margherita Tarte Flambée |
$10.50 |
tomato, roasted red bell pepper, caramelized onion , basil, cheeses, and crème fraîche |
| Salmon Tarte Flambée |
$12.00 |
savory flat bread tart made with smoked salmon, caramelized onion, capers, dill, lemon, and crème fraîche |
| Georges Salad |
$10.00 |
mixed greens tossed with tomato, cucumber, caramelized onion, roasted walnut, grapes, & vinaigrette |
| Georges Salad |
$2.00 |
add blue cheese. |
| Georges Salad |
$3.50 |
add bacon, or smoked salmon |
| Kriss Chicken Pecan Salad |
$10.00 |
made with roast chicken, toasted pecan, celery, onion, cilantro & mayonnaise, with mixed greens, cucumber, tomato, vinaigrette |
| Caprese Salad |
$10.00 |
fresh mozzarella, tomato, & sweet basil vinaigrette and extra virgin olive oil. |
| Marinated Beet Salad |
$10.00 |
with mixed greens, laura chanel chevre, camembert de chevre & vinaigrette |
| Belgian Endive Salad |
$11.00 |
with bacon, gorgonzola, toasted walnuts, tarragon & vinaigrette |
| Small Mixed Greens Salad |
$4.00 |
|
| Georges Salad |
$10.00 |
mixed greens tossed with tomatoes, cucumber, caramelized onion, roasted walnut, grape, & vinaigrette |
| Georges Salad |
$2.00 |
add blue cheese or bacon. |
| Georges Salad |
$3.00 |
add smoked salmon. |
| Kriss Chicken Pecan Salad |
$10.00 |
made with roasted chicken, toasted pecan, celery, onion, cilantro and mayonnaise, with mixed greens, cucumber, tomato, vinaigrette |
| Caprese Salad |
$10.00 |
fresh mozzarella, tomatoes, & sweet basil vinaigrette and extra virgin olive oil. |
| Beet & Goat Cheese Salad |
$10.00 |
with mixed greens, laura chanel chevre, camembert de chevre & vinaigrette |
| Belgian Endive Salad |
$11.00 |
with bacon, gorgonzola, toasted walnuts, tarragon & vinaigrette |
| Petite Mixed Green Salad |
$4.00 |
mixed greens, tomatoes & vinaigrette |
| Baked Brie |
$10.50 |
oven baked double-cream french brie cheese, slow roasted garlic, toast points & mixed greens salad |
| Gorgonzola Crostini |
$10.50 |
baked gorgonzola on filone bread, topped with roasted red grapes, black pepper and extra virgin olive oil |
| Artisanal Salumi Plate |
$17.50 |
prosciutto di americana, coppa, italian dry salami, mortadella roasted red bell pepper, cornichon & olives |
| Burrata Plate |
$17.50 |
with prosciutto, salami and toast points |
| Cheese Plate |
$19.00 - $12.00 |
the selection of cheeses listed on the other side of menu |
| Truffle Pâté Plate |
$16.00 - $19.00 |
duck & chicken liver mousse pâté with chopped black truffle and |
| Croque Napoleon |
$10.50 |
warm layers of savory bread pudding, smoked ham and cheese, topped with white cheese sauce, served with mixed greens with house vinaigrette |
| Croque Josephine |
$11.50 |
croque napoleon topped with one poached egg |
| Three Little Piggies |
$11.50 |
bar-b-q pulled pork shoulder, caramelized onion, cheddar cheese, house made bar-b-q sauce, on toasted challah buns |
| Soup Du Jour |
$4.95 |
|
| Flourless Chocolate Fudge Torte |
|
(gf) rich dark-chocolate fudge cake covered with dark chocolate ganache. |
| Flourless Chocolate Fudge Torte |
|
recommended pairing: rosé porto / porto / monastrell |
| Torta Della Nonna |
|
lemon pastry cream tart baked in pine nut short crust, topped with pine nut, lemon rind, and powder sugar. |
| Torta Della Nonna |
|
recommended pairing: jurancon / lambic / muscat bdv |
| Sticky Toffee Pudding |
|
traditional english pudding made with fresh, sticky dates,vanilla and espresso. the warm cakes are soaked in a buttery toffee sauce. |
| Sticky Toffee Pudding |
|
recommended pairing: rosé porto / six grapes porto / juran?on |
| Raspberry-Coconut Snow Ball |
|
a bon-bon of vanilla sponge cake filled with pastry cream and raspberry preserve, covered in coconut infused whipped cream and coconut flakes. |
| Raspberry-Coconut Snow Ball |
|
recommended pairing: muscat bdv / rosé porto / juran?on |
| Chocolate Hazelnut Tartufo |
|
a heart of dark chocolate ganache surrounded by velvety hazelnut gelato, and coated with hazelnut praline and meringue. |
| Chocolate Hazelnut Tartufo |
|
recommended pairing: six grape porto / monastrell / juran?on |
| Noe Blend |
|
|
| Ethiopian Yirgacheffe |
|
|
| Jet Fuel |
|
|
| Fog Lifter |
|
|
| Gold Rush |
|
|
| Decaffeinated Dark French |
|
|
| English Breakfast |
|
|
| Earl Grey |
|
|
| Green Tea |
|
|
| Peppermint |
|
|
| Chamomile |
|
|
| Muscat Canelli |
$7.00 |
castoro cellars, paso robles: california, 2010 |
| Six Grapes Reserve Porto |
$7.00 |
w&j grahams, oporto: portugal, nv |
| Muscat De Beaume De Venise Aoc |
$7.00 |
domaine de la pigeade, rhône: france, 2010 |
| Jurancon Symphonie De Novembre |
$7.00 |
domaine cauhapé, jurancon ajc: france, 2009 |
| Late-Harvest Monastrell |
$7.00 |
bodegas gutiérrez de la vega, valencia: spain, 2007 |
| Offley Rosé Porto |
$7.00 |
sogrape vinhos, douro: portugal, nv |
| Flight Of 3 Dessert Wines |
$15.00 |
|
| Black River Gorgonzola |
|
black river: wisconsin. |
| Cypress Grove Humboldt Fog |
|
arcata: california |
| Camembert De Chevre. |
|
monrovia; california |
| Irish Sharp Cheddar |
|
county cork: ireland |
| Spanish Manchego |
|
la mancha: spain (sheep's milk) |
| Dutch Extra Aged Gouda |
|
friesland: holland. |
| Grana Padano |
|
veneto: italy |
| Double Créme Brie |
|
normandy: france |
| Double Creme Brie |
|
lombardy: italy |
| Duchesse De Bourgogne |
$8.00 |
brouwerij berhaeghe: belgium |
| Floris Apple Lambic |
$8.00 |
brasserie huyghe: belgium |
| Oude Beersel Kriek |
$17.00 |
brouwerij oud beersel: belgium |
| Cava Brut Rosat (Sparkling Rosé), Flama Roja |
|
catalonia: spain, nv |
| Prosecco Di Valdobbiadene, Drusian |
|
(organic) veneto: italy, nv |
| Grandial Blanc De Blanc Brut, Grandial |
|
languedoc: france, nv |
| Bordeaux Blanc, Chateau Haut Rian |
$5.00 - $10.00 |
bordeaux: france, 2010 |
| Soave Classico "San Michele", Ca' Rugate |
$6.00 - $12.00 |
veneto: italy, 2010 |
| Albariño, Mariposa |
$10.00 - $5.00 |
edna valley: california, 2011 |
| Chenin Blanc, Field Recording Wine |
$5.50 - $11.00 |
santa ynez: california, 2010 |
| Viognier, Consilience |
$5.50 - $11.00 |
santa barbara: california, 2010 |
| Riesling, J. Lohr |
$5.00 - $10.00 |
monterey: california, 2011 |
| Viura (White Rioja), Vetiver Rioja |
$6.00 - $12.00 |
spain, 2009 |
| Sauvignon Blanc, Ribbonwood |
$5.50 - $11.00 |
marlborough: new zealand, 2011 |
| Pinot Grigio, Montresor |
$5.00 - $10.00 |
veneto: italy, 2010 |
| Chardonnay, William Hill |
$5.00 - $10.00 |
healdsburg: california, 2010 |
| Rosé Of Pinot Noir, Martin Ray |
$5.00 - $10.00 |
russian river: california, 2011 |
| Rasteau (Grenache-Syrah-Mourvèdre), Dom De Lortas |
$6.00 - $12.00 |
côtes du rhône villages: france 2010 |
| Folkway "Revelator" Bordeaux Blend, Folkway Wine |
$6.00 - $12.00 |
california, 2010 |
| Montepulciano "Corbú", Clara Marcelli |
$5.50 - $11.00 |
marche: italy, 2010 |
| Fitou (Carignan-Grenache), Domaine St Roch Languedoc-Roussillon |
$5.50 - $11.00 |
france, 2009 |
| Carmenère, Santa Carolina |
$5.00 - $10.00 |
valle del rapel: chile, 2010 |
| Côtes Du Rhône, Domaine De La Damase |
$10.00 - $5.00 |
côtes du rhône: france, 2010 |
| Bordeaux, Château Dupa |
$6.00 - $12.00 |
médoc: france, 2009 |
| Zinfandel, Haraszthy Cellars |
$5.50 - $11.00 |
amador county: california, 2009 |
| Chinon, Domaine Fabrice Gasnier |
$6.00 - $12.00 |
chinon: france, 2009 (bio-dynamic) |
| Sangiovese "Polesio", Poderi San Lazarro |
$5.00 - $10.00 |
marche: italy, 2011 |
| Malbec, Filus Reserve |
$6.00 - $12.00 |
mendoza: argentina, 2010 |
| Rioja "Coupage", B. V. Noe |
$11.00 - $5.50 |
la rioja: spain, 2010 |
| Cabernet Sauvignon, William Hill |
$11.00 - $5.50 |
healdsburg: california, 2009 |
| Cacciata Super Tuscan, Cacciata |
$12.00 - $6.00 |
toscana: italy, 2009 |
| Pinot Noir Saint Georges Vineyard, Birichino Central Coast |
$12.00 - $6.00 |
california, 2011 |
