| Black Angus Rib Eye |
$51.00 |
Finely marbeled cut |
| New York Strip |
$47.00 |
Savory prime cut |
| Filet Mignon |
$51.00 |
Most tender cut |
| Catch of the Day |
$48.00 |
Fresh island fish |
| Shrimp with Pineapple |
$42.00 |
Grilled with maui gold pineapple |
| Teriyaki Chicken |
$38.00 |
Marinated with our house teriyaki sauce |
| Teppan Tofu |
$35.00 |
Prepared with fresh vegetables |
| Lobster Batayaki |
$57.00 |
Lobster medallions with macadamia nut butter and lemon zest |
| Pacific Scallops Island Style |
$43.00 |
Seared with a macadamia nut crust |
| Ginger Garlic Fried Rice |
$9.00 |
Our signature side, prepared to order on the teppanyaki grill |
| Lobster Tail |
$59.00 |
|
| Pacific Scallops |
$48.00 |
|
| Tiger Shrimp |
$47.00 |
|
| Fresh Catch of the Day |
$49.00 |
|
| Teriyaki Chicken |
$41.00 |
|
| Teriyaki Steak |
$22.00 |
|
| Shrimp with Pineapple |
$19.00 |
|
| Teriyaki Chicken |
$17.00 |
|
