East Coast Oysters on the Half Shell* |
$14.00 - $27.00 |
Half Champagne Mignonette and Half Green Apple Cucumber Sorbet |
Flash Fried East Coast Oysters |
$14.00 - $27.00 |
(A Guest Favorite!) Freshly Shucked Oysters, Cherry Pepper Aioli |
Colossal Wild Shrimp Cocktail |
$4.50 |
Cooked to Order (Allow 15 min.) – “The Best Around” |
#1 Tuna and Salmon Tartare^* |
$12.00 |
Avocado, Sweet Soy Drizzle, Sesame Sri Racha, Potato Crisps |
Seared Shrimp and Chorizo in a Sizzling Skillet |
$10.00 |
Chimichurri, Ancho Lime Marmalade |
Sautéed Prince Edward Island Mussels |
$11.00 |
Depasquale’s Sweet Italian Sausage, Peppers, Onions, White Wine Garlic Broth |
Flash Fried Calamari |
$10.00 |
Hot Cherry Peppers and Sweet Chili Dipping Sauce |
Spicy Honey Glazed Sweet Potato “Bravas” |
$8.00 |
Love it or your money back! Feta, Avocado Cilantro Dipping Sauce |
"Made to Order" Guacamole and Fresh Pineapple Salsa^ |
$10.00 |
Warm White Corn Chips |
Grilled Pizza “Fresca” |
$9.00 |
Tomato Sauce, Fresh Mozzarella, Fresh Arugula |
Wild Mushroom Grilled Pizza |
$11.00 |
Caramelized Onions, White Truffle Oil, Herbed Boursin |
Caribbean Spiced Chicken Tenders^ |
$8.00 |
Buttermilk Blue Cheese |
Hand-Cut Truffle Fries |
$8.00 |
White Truffle Oil, Romano Cheese, Herbs, Horseradish Aioli |
Philly Steak and Cheese Spring Rolls |
$10.00 |
|
Small Mixed Green Salad |
$6.00 |
Local Lettuces, English Cucumber, Tomatoes, Three Citrus Vinaigrette |
Grilled Caesar Salad^ |
$6.00 - $9.00 |
Grilled Heart of Romaine, Roasted Corn Salsa, Shaved Reggiano, Garlicky Croutons, White Anchovies |
Wedge Salad |
$8.00 |
Iceberg, Bacon, Blue Cheese, Tomatoes, Cucumbers |
Beefsteak Tomato and Fresh Mozzarella Salad |
$10.00 |
Sweet Onions, Basil, Avocado, Wilson’s Farm Baby Arugula, Olive Oil, Balsamic Reduction |
Pear and Gorgonzola Salad |
$10.00 |
Poached Pear, Creamy Gorgonzola, Roasted Pistachios, Crispy Fried Leeks, Mixed Greens, Balsamic Vinaigrette |
Roasted Red and Golden Beet Salad |
$10.00 |
Wilson’s Farm Baby Arugula, Watercress, Maple Dijon Vinaigrette, Warm Goat Cheese, Spicy Pecans |
Pan-Roasted Asparagus Salad |
$10.00 |
Spring Mix Lettuces, Grape Tomatoes, Mozzarella, Prosciutto di Parma, Shaved Parmesan, Aged Balsamic |
Roasted Corn Ravioli |
$19.00 |
Local Farm Corn and Summer Vegetable Succotash, Sweet Corn Sauce |
Spicy Seared Colossal Wild Shrimp and Sea Scallops |
$26.00 |
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot) |
Pan Seared New Bedford Sea Scallops |
$26.00 |
Sautéed Corn, Quinoa and Candy Beets, Crispy Prosciutto, Sherry Apple Beurre Blanc |
Portuguese Fisherman’s Stew |
$25.00 |
White Fish, Shrimp, Scallops, Clams, Mussels, Chorizo, Peppers, Onions, Roasted Tomato Broth |
Pan Seared Wester Ross Organic Salmon*^ |
$26.00 |
English Cucumber, Tomato and Fresh Tarragon Salad, Home Fries, Cucumber Aioli, Chili Oil |
Wasabi and Sesame Seared Rare Yellowfin Tuna*^ |
$27.00 |
Marbled Sticky Rice, Stir Fried Vegetables, Passion Fruit Reduction |
Tempo’s Signature Grilled Marinated Swordfish Chop |
$29.00 |
Roasted Potatoes, Grilled Asparagus, Pineapple Salsa, Basil Oil |
Gianonne Farms Organic Half Chicken |
$23.00 |
House Smoked with Pesto Risotto, Sautéed Local Farm Zucchini and Summer Squash with Sun Dried Tomatoes, Chicken Jus |
Grilled Marinated Maine Family Farms Natural Pork Chop*^ |
$26.00 |
Five Cheese Mac and Cheese, Grilled Asparagus, Caramelized Onions, Apple Cranberry Reduction |
Chipotle Marinated Steak Tips^ |
$26.00 |
Crispy Potatoes, Wilson Farm Arugula, Cherry Peppers, Tomatoes, Cilantro, Gorgonzola, Chimichurri |
Grilled Pineland Farms All Natural Steak of the Day* |
$ |
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream (Yes, You Can Also Have it Plain with Salt and Pepper and Demi Glace) |
Add Two Pan Seared Colossal Garlic Shrimp to ANY Entree |
$8.00 |
|
Orange Spice Crème Brulee |
$4.00 |
Fresh Berries, Caramel Cage, Gingersnap Cookie - Available Gluten Free without Cookie |
Apple Pie Cheesecake |
$4.00 |
Local Farm Apples, Crumbled Pie Crust, Salted Caramel Sauce, Apple Chip |
Warm Pumpkin Bread Pudding |
$4.00 |
Chocolate Bourbon Sauce |
Warm Pear, Cranberry and Pecan Pie |
$4.00 |
Local Farm Pears, Vanilla Ice Cream, Caramel Sauce |
Malted Milk Ball Cake |
$4.00 |
Layered Chocolate Decadence Cake, Malted White Chocolate Mousse, Chocolate Glaze |
Peach Melba Sorbet |
$4.00 |
Local Farm Peach Sorbet, Raspberry Sauce, Meringue Swirl |