Hearts Of Escarole Salad |
$11.00 |
black currants, cabot clothbound cheddar, marcona almond vinaigrette |
Stracciatella Crostini |
$13.00 |
heirloom cherry tomatoes, gold zucchini ribbons, micro basil |
Marinated Spanish Mackerel |
$12.00 |
honeycrisp apple slaw, speck, cider gastrique |
Calamari Ala Plancha |
$13.00 |
roasted peppers, chickpeas, preserved lemon vinaigrette |
Testa Terrine |
$13.00 |
pickled root vegetables, watermelon rind mostarda, grilled bread |
Beef Carpaccio |
$14.00 |
roasted beets, blu di bufula, bone marrow aioli |
Stuffed Fagottini |
$17.00 |
spinach, truffled sheep milk ricotta, cauliflower puree |
Garganelli |
$16.00 |
shitake, brussel sprouts, brown butter |
Black Spaghetti Alla Chitarra |
$17.00 |
blue crab sugo, radicchio, jalapeno |
Little Charlies Linguine |
$17.00 |
pancetta, cockles, fire roasted tomato sauce |
Papardelle |
$18.00 |
rabbit ragu, cavolo nero, roasted shallots |
Gnocchi |
$18.00 |
milk braised pork shoulder, scallions, lemon zest |
Local Fluke Involtini |
$24.00 |
shaved fennel, pine nuts, orange butter |
Roasted Wild Striped Bass |
$25.00 |
satur farms broccoli rabe, frittelle di riso, puttanesca |
Grilled Vermont Quail |
$26.00 |
oyster mushrooms, polenta, onion fig compote |
Long Island Duck Breast |
$27.00 |
frisee, lavender roasted plums, vin cotto |
Berkshire Pork Chop |
$26.00 |
cannellini beans, mustard greens, chianti honey |
Grilled Rack Of Lamb |
$26.00 |
olive oil crushed potatoes, romanesco, red pepper mustard |
Braised Escarole |
$5.00 |
|
Fingerling Potatoes |
$5.00 |
|
Sauteed Rapini |
$5.00 |
|
Tricolore Salad |
$5.00 |
|
Roasted Mushrooms |
$5.00 |
|
Grilled Bread |
$3.00 |
|
Olive Oil Semolina Cake |
$9.00 |
port glazed peaches, rosemary goat milk gelato, pignoli |
Greek Yogurt Panna Cotta |
$9.00 |
black mission figs, prosciutto caramel, honey pepper crisp |
Bittersweet Cioccolatino |
$9.00 |
basil gelato, hazelnut crocante, cocoa nibs |
Sweet Corn Budino |
$9.00 |
creme fraiche gelato, concord grape jam, pistachios |
Italian Plum Crostada |
$9.00 |
sorrento walnut gelato, buttermilk sage inglese, vin cotto |