| Stromboli |
$4.95 - $9.95 |
Fresh dough, loads of cheese, our very own sauces and your choice of topping. |
| Classic Reuben |
$7.95 |
Corned beef or turkey piled high on toasted bakery-fresh rye, topped with sauerkraut, melted swiss cheese and russian dressing. |
| The Pacino |
$6.95 |
Thick sliced italian bread with grilled pepperoni, salami and cappicola, roasted red peppers and sliced banana peppers, then covered with melted provolone cheese, lettuce, tomato, onions and italian |
| Turkey Bacon Ranch Wedgie |
$7.95 |
Fresh deli turkey, crisp bacon and homemade ranch dressing piled high with lettuce, tomato and onions between flatbread. |
| The Rachel |
$7.95 |
A twist on the reuben, this one's served with cole slaw, swiss cheese and russian dressing on rye bread, topped with corned beef or turkey. |
| Pour House Club Grille |
$6.95 |
Thick, italian bread piled high with baked ham, turkey, swiss & american cheeses, avocado, lettuce, tomato, onions and mayonnaise. |
| Pittsburgh Sandwich |
$7.95 |
Thick sliced italian bread with your choice of deli meats, topped with fresh-cut fries, homemade cole slaw, provolone cheese, lettuce, tomato and onion. Served with hot sauce on the side. Choice of m |
| Grilled Vegetable Wrap |
$6.95 |
Flour tortilla wrap stuffed with grilled vegetables, fresh avocado, lettuce, tomato, onions and melted provolone cheese. |
| Buffalo Chicken Wrap |
$6.95 |
Deep-fried chicken strips tossed in buffalo sauce and ranch dressing then folded in a flour tortilla with lettuce, tomato and onions. |
| Thai Chicken Wrap |
$6.95 |
Grilled asian chicken, field greens, onions and tomatoes, wrapped in a shell. |
| Four Cheese Steak Wrap |
$6.95 |
Grilled sirloin steak, crisp lettuce and tomato with a blend of cheddar, provolone, mozzarella and pepper-jack cheese and a hint of ranch dressing, wrapped in flour tortilla. |
| Rivertowne Fish |
$5.95 - $9.95 |
Beer-battered, story-sized cod, served with homemade tartar sauce and your choice of fixings add cheese for .50¢ |
| Cajun Catfish |
$5.95 - $9.95 |
Hand-breaded catfish, seasoned with cajun spices and topped with lettuce, tomato and a housemade olive relish. Served on a toasted hoagie bun. |
| Jones Street Cheese Steak |
$5.95 - $9.95 |
Fresh, thinly sliced ribeye smothered with onions, red & banana peppers, mushrooms and extra cheese. Topped with lettuce, tomato and onions. Available in grilled chicken |
| Jambalaya |
$5.95 - $9.95 |
Cajun-grilled chicken breast, ham, sausage, onions and red & banana peppers, topped with lettuce and tomato. Served with a creole mayonnaise |
| Baked Italian |
$5.95 - $9.95 |
Pepperoni, cappicola, salami and provolone cheese, served with lettuce, tomato, onion, hot peppers and italian dressing. on a hoagie bun |
| Chicken Florentine |
$5.95 - $9.95 |
Grilled chicken with sauteed spinach, red & green peppers and melted provolone cheese on a fresh italian loaf. Topped with lettuce, tomato, onions and italian dressing. |
| Cheeseburger |
$7.45 |
Cooked fresh to order with your choice of american, swiss, provolone, pepper jack or cheddar cheese. |
| California Burger |
$7.95 |
A burger with sliced avocado, jalapeno peppers and pepper jack cheese, topped off with sour cream. |
| Black & Blue Burger |
$7.95 |
Cajun-rubbed burger with melted gorgonzola cheese. |
| Western Burger |
$7.95 |
Cajun-rubbed burger, topped off with bacon, BBQ sauce and melted cheddar cheese. |
| Drunken Mushroom Burger |
$7.95 |
Mushrooms and onions sauteed in a special beer sauce, with swiss cheese atop a burger. |
| Salmon Burger |
$7.95 |
100% all salmon topped with lettuce, tomato and onion on a kaiser roll. Served with horsey sauce. |
| Cajun Chicken Sandwich |
$7.95 |
Cajun-rubbed, grilled chicken breast, topped with sauteed onions, red peppers and banana peppers, then smothered in provolone cheese. Horsy sauce is served on the side |
| Teriyaki Chicken Sandwich |
$7.95 |
Marinated chicken breast smothered with pineapple, swiss cheese and teriyaki sauce |
| Portabella Mushroom Sandwich |
$7.95 |
Marinated mushroom cup with roasted red peppers, onions and melted provolone cheese, served on a kaiser roll |
| Steak & Drunken Mushrooms |
$15.95 |
Our pub steak smothered in mushrooms, sauteed in a butter & ale sauce. served with your choice of spicy grits or potato, vegetable or fresh fruit and garden salad |
| Pub Sirloin |
$13.95 |
Fresh, 10oz. center-cut sirloin grilled to perfection. Served with your choice of spicy grits or potato, vegetable or fresh fruit and a garden salad |
| Crab Cakes |
$18.95 |
Jumbo lamp crab sauteed with seasoning. Served with spicy grits or potato, vegetable or fresh fruit and a garden salad. |
| Smothered Chicken |
$11.95 |
Grilled chicken breast topped with sauteed onions, mushrooms and red peppers, then baked with three cheese. Served with spicy grits or potato, vegetable or fresh fruit and a garden salad. |
| Blackened Tuna Steak |
$14.95 |
Fresh tuna rubbed with cajun spices, pan seared to your liking, with a meriot reduction. Served with spicy grits or potato, vegetable or fresh fruit and garden salad. |
| Cajun Chicken Pasta |
$11.95 |
Spicy-grilled chicken breast and fresh mushrooms, tossed with an alfredo sauce and pasta. Served with a garden salad. |
| Shrimp Scampi |
$13.95 |
A generous portion of sauteed shrimp and pasta, tossed with olives in our white wine and garlic butter sauce. Served with a garden salad. |
| Fajitas |
$10.95 |
Your choice of chicken, shrimp or steak, marinated in tequilla and lime juice, sauteed onions and green peppers, served with flour tortillas, lettuce, pico de gatlo, cheddar cheese and sour cream. Ad |
| Clay-pot Cajun Catfish |
$12.95 |
Fresh, blackened catfish, oven-roasted in a clay-pot with rice noodles and a pineapple and vegetable medley. Served with a garden salad. |
| Grilled Chicken or Steak Salad |
$8.95 |
Atop a bed of fresh field greens, topped with onions, green pappers, tomato, fresh-cut fries and italian cheeses served with your choice of dressing. |
| Fire Roasted Chicken Salad |
$9.95 |
Fire-roasted chicken, avocados, red peppers, onions, tomatoes, black olives and celery sticks atop baby field greens. Served with a homemade ranch dressing. |
| Sesame Tuna Salad |
$9.95 |
Grilled Tuna steak cooked to order, mandarin oranges, rice noodles, sesame seeds, red onions and tomatoes atop a bed of fresh salad greens. Served with you choice of dressing |
| Caesar Salad |
$4.95 |
Traditional romaine lettuce, shredded parmesan cheese and croutons tossed in a housemade caesar dressing. Add shrimp or chicken for $4.00 |
| Mandarin Blue Salad |
$4.95 |
Strawberries, gorgonzola cheese, almonds, mandarin oranges and red onions tossed in baby field greens and served with a balsamic dressing. Add chicken or shrimp for $4.00 |
| French Onion |
$3.95 |
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| Soup of the Day |
$2.95 |
The fresh-made soup selections. |
| Bread Sticks |
$3.95 - $4.95 |
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| Scotch Eggs |
$5.95 |
Two hard boiled eggs, wrapped in italian sausage and deep fried to perfection. Served with a side of our fire sauce. |
| Calamari |
$7.95 |
Breaded calamari delicately sauteed with a blend of roasted red peppers and sliced banana peppers, then covered in a marinara sauce and finished with mozzarella and provolone cheeses. |
| Summer Rolls |
$5.95 |
A fresh combination of shrimp, avocado, lettuce, shredded carrots and cucumbers, rolled up and served with a chili sauce. |
| Lettuce Wraps |
$5.95 |
Teriyaki marinated chicken served with rice noodles, shredded carrots, cucumbers and lettuce, ready for fun rolling and dipping into a toasted sesame ginger sauce. |
| Spinach & Artichoke Dip |
$6.95 |
Our signature blend of cream cheese, fresh spinach and artichoke hearts, served with flat bread. |
| Bacon-Cheddar Ranch Fries |
$4.95 |
Hand-cut potatoes, crumbled bacon and shredded cheddar cheese. served with a side of ranch dressing. |
| Potato Skins |
$6.95 |
Topped with bacon and cheddar cheese served with sour cream |
| Cheese Bites |
$5.95 |
Beer battered mozzarella cubes, served with a side of marinara |
| Baked Portabella Mushrooms |
$5.95 |
Fresh-sliced portabella mushrooms baked with roasted red peppers and spanish onions, then topped off with mozzarella and provolone cheeses |
| Quesadillas |
$5.95 |
Grilled flour tortilla filled with a blend of cheddar and pepper jack cheese, diced tomatoes and scallions. Served with a housemade pico de galio and sour cream. Add chicken for $2.00 |
| Chili con Queso |
$4.95 |
Fresh salsa infused with cheddar cheese sauce. Served with white corn tortilla chips. |
| Gadzukes |
$5.95 |
Hand breaded zucchini planks served with a side of marinara |
| Tackle Box |
$8.95 |
Plenty for sharing a combination of chicken tenders, potato skins, gadzukes and cheese bites, served with ranch and marinara |
| Buffalo Chicken |
$7.95 |
Grilled chicken tossed in fire sauce and served with soft bread for dipping. |
| Sesame Beef or Teriyaki Chicken Skewers |
$5.95 |
Marinated steak or chicken skewers served over spicy cajun grits, with a toasted sesame ginger sauce. |
| Pub Pretzels |
$1.95 - $4.95 |
Served with your choice of spicy beer mustard or hot fudge sauce. |
| Stuffed Pretzels |
$2.95 - $6.95 |
Filled with jalapeno cheese. |
| Jumbo Shrimp & Andouille Sausage |
$8.50 |
Served over spicy cajun grits. |
| Brewers Combo |
$8.95 |
Andouille sausage bratwarst, and kielbasa served with specialty cheese, olives, flat bread, olive relish and spicy beer mustard. |
| Pan Seared Scallops |
$8.95 |
Sea scallops, lightly seasoned and served over a bed of fresh tomato and basil. |
| Pan Seared Tuna |
$6.95 |
Fresh tuna steak served with pineapple salsa. |
| Pub Combo |
$9.95 |
A combination of summer rolls and sesame beef & teriyaki chicken skewers. |
| Jumbo Wings |
$5.95 - $9.95 |
Seasoned wings served with your choice of spicy BBQ, mild, fire, cajun bourbon, asian, seasoned |
| Fish & Chips |
$6.95 - $10.95 |
Beer-battered cod and fresh-cut fries |
| Salmon & Chips |
$7.95 - $11.95 |
A new twist on an old favorite. Beer-battered atlantic salmon served with fries. |
| Shrimp & Chips |
$7.95 |
Jumbo gulf shrimp dipped in our special beer better and deep-fried to a golden brown. Served with fresh-cut fries and cocktail sauce. |
| Steamed Shrimp |
$11.95 |
Peel and eat shrimp steamed in a special blend of our hand-crafted beer and generously dusted with old bay seasoning. |
| Steamed Mussels |
$10.95 |
A full pound of mussels, steamed in a creative blend of our specialty beer and drizzled with garlic butter. |
| Chicken Tender Bucket |
$6.95 |
Chicken tenders served with fresh-cut fries and BBQ sauce. |
| Steamed King Crab Legs |
$11.95 - $19.95 |
Served with hot drawn butter. |
| Classic Allegheny |
$4.95 - $9.95 |
Our classic white pizza with fresh-cut tomatoes, olive oil, fresh garlic and basil. |
| Youghiogheny |
$5.95 - $14.95 |
Pepperoni, salami, cappicola, roasted red peppers, banana peppers and black olives. |
| Mon River Extreme |
$5.95 - $14.95 |
Mushrooms, Spinach, roasted red, green & banana peppers, onions and black olives. |
| Ohio River Valley |
$5.95 - $14.95 |
A white pizza with chicken, spinach, garlic, fresh mushrooms, tomatoes and cheese. |
| Buffalo Chicken Pizza |
$5.95 - $14.95 |
Grilled chicken breast smothered in fire sauce with tomatoes, gorganzola crumbles and pizza cheese. |
| Piranha Pizza |
$6.95 - $14.95 |
Pepperoni, sausage, bacon, ham, salami, and cappicola. |
| Dark Hollow Pizza |
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Bacon, sausage, mushrooms, onions, banana peppers, red & green peppers, black olives and pepperoni. |
| Jones Street Pizza |
$6.95 - $15.95 |
Thinly sliced grilled ribeye, onions, mushrooms, red peppers and banana peppers. |
