| Saganaki |
$10.00 |
Flamed cheese with brandy. |
| Keftedes |
$6.00 |
Ground beef with fresh herbs. |
| Spanakopita |
$7.00 |
Baked phyllo with fresh spinach and feta. |
| Greek Sausage |
$6.00 |
Served on a bed of roasted peppers. |
| Yamas Wings |
$7.00 |
With ladolemono sauce. |
| Lamb Ribs |
$10.00 |
With ladolemono sauce. |
| Char Broil Fillet Tips |
$10.00 |
Fresh herbs, garlic and scallions. |
| Hot Pikilia |
$20.00 |
Spanakopita, keftedes, calamari, lamb ribs and Yamas wings. |
| Crispy Calamari |
$10.00 |
Fried to perfection, served with wedge of lemon and red sauce. |
| Octopus |
$10.00 |
Grilled with olive oil, vinegar and oregano. |
| Mussels |
$9.00 |
Garlic, tomato and fresh herbs. |
| Shrimp |
$11.00 |
Sauteed with garlic, scallions, tomatoes and white wine. |
| Scallops |
$11.00 |
Sauteed with garlic, scallions, tomatoes and white wine. |
| Roasted Peppers |
$6.00 |
Garlic, fresh herbs and olive oil. |
| Asparagus |
$7.00 |
Sauteed in olive oil with garlic, scallions, fresh herbs and white wine. |
| Spinach Rice |
$5.00 |
Slow cooked rice, fresh spinach, leeks and fresh herbs. |
| Lemon Potatoes |
$5.00 |
Oven roasted in herbs, lemon, garlic and olive oil. |
| Fried Zucchini |
$6.00 |
Served with tzatziki. |
| Vegetables |
$6.00 |
Seasonal veggies. |
| Tzatziki |
$5.00 |
A refreshing blend of homemade yogurt, cucumber, garlic and dill. |
| Taramosalata |
$5.00 |
Caviar spread. |
| Melitzanosalata |
$5.00 |
Roasted eggplant spread. |
| Hummus |
$5.00 |
Chickpeas, olive oil and garlic. |
| Dolmades |
$6.00 |
Stuffed grape leaves with rice. |
| Feta and Olives |
$6.00 |
Olive oil and oregano. |
| Cold Pikilia |
$15.00 |
Tzatziki, taramosalata, melitzanosalata, dolmades and olives. |
| Avgolemono Soup |
$5.00 |
Traditional chicken lemon soup with rice. |
| Greek Village Salad |
$10.00 |
Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, olive oil and oregano. With your choice of dressing. |
| Original Greek Salad |
$10.00 |
Romaine lettuce, tomatoes, cucumbers, onions, peppers, kalamata olives, feta, oil, vinegar and oregano. With your choice of dressing. |
| Seafood Salad |
$17.00 |
Shrimp, octopus, calamari, lettuce, tomato, cucumber and roasted veggies. With your choice of dressing. |
| Caesar Salad |
$9.00 |
Romaine lettuce, cream of Caesar dressing and Parmesan cheese. |
| Kleftiko |
$23.00 |
Slow-roasted lamb in parchment paper with carrots, potatoes, fresh herbs, garlic and Greek cheese. |
| Lamb Shank |
$22.00 |
Braised lamb shank with fresh rosemary, garlic, carrots, tomatoes and red wine served with orzo. |
| Pastitsio |
$13.00 |
Layered macaroni and seasoned ground beef topped with creamy bechamel. |
| Mousaka |
$14.00 |
Layers of potatoes, roasted eggplant and ground beef, topped with bechamel. |
| Stuffed Peppers |
$12.00 |
Rice and fresh herbs. |
| Lemon Chicken |
$15.00 |
Seasoned with fresh herbs, served with lemon potatoes and veggies. |
| Grouper Plaki |
$22.00 |
Fresh grouper with tomatoes, onions, garlic, fresh herbs and white wine, served with spinach rice. |
| Salmon Fillet |
$23.00 |
Grilled salmon with lemon caper sauce, asparagus and rice. |
| Snapper Fillet |
$24.00 |
Grilled and topped with lemon and olive oil sauce. Served with fresh veggie of the day and rice. |
| Tuna Fillet |
$22.00 |
Sushi grade grilled tuna topped with anchovies lemon olive oil sauce. |
| Chilean Seabass |
$26.00 |
Grilled with garlic, dill, lemon-orange zest, served with fresh veggie of the day and rice. |
| Mykonos Shrimp |
$23.00 |
Sauteed with garlic butter, white wine, scallions and tomatoes. Served with linguini and topped with feta cheese. |
| Islander |
$26.00 |
Shrimp, scallops, calamari, mussels and clams, sauteed with garlic, white wine in a zesty red sauce, served over linguini. |
| Thalassino |
$38.00 |
Lobster tail, shrimp, scallops, mussels, clams and grouper baked in a tomato-garlic wine sauce. |
| Gyros Souvlaki Platter |
$15.00 |
On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad. |
| Chicken Souvlaki Platter |
$15.00 |
On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad. |
| Veggies Souvlaki Platter |
$12.00 |
On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad. |
| Chicken Filet Kebab |
$19.00 |
Marinated with herbs, spices and olive oil. Served with spinach rice and lemon potatoes. |
| Filet Mignon Kebab |
$24.00 |
Marinated with fresh herbs, red wine and olive oil. Served with spinach rice and lemon potatoes. |
| Shrimp Kebab |
$20.00 |
Marinated in olive oil, fresh herbs, garlic and white wine. Served with spinach rice and lemon potatoes. |
| Lamb Chops |
$26.00 |
Marinated with fresh herbs, olive oil and garlic, served with lemon potatoes and veggies. |
| Chicken Artichoke |
$19.00 |
All-natural chicken breast with creamy lemon caper and artichoke sauce, served with spinach rice. |
| Pork Loin Medallion |
$17.00 |
Flavored with fresh herbs, topped with sauteed mushrooms and served with lemon potatoes and veggies. |
| Rib Eye Steak |
$25.00 |
Marinated in herbs and olive oil, served with roasted peppers and lemon potatoes. |
| Filet Mignon Medallions |
$27.00 |
Center cut, seasoned and char grilled served with lemon potatoes and asparagus. |
| Surf and Turf |
$34.00 |
Filet mignon and lobster tail served with lemon potatoes, spinach, rice and asparagus. |
| Kid's Char Broil Chicken Fillet |
$8.00 |
Served with veggies and french fries. |
| Kid's Macaroni and Cheese |
$8.00 |
Penne pasta with cream sauce and cheddar cheese. |
| Kid's Chicken Tenders |
$8.00 |
With french fries. |
| Lunch Soup Avgolemono |
$4.00 |
Traditional chicken lemon soup with rice. |
| Lunch Greek Village Salad |
$8.00 |
Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, olive oil and oregano. With your choice of dressing. |
| Lunch Original Greek Salad |
$8.00 |
Romaine lettuce, tomatoes, cucumbers, onions, peppers, kalamata olives, feta, oil, vinegar and oregano. With your choice of dressing. |
| Lunch Caesar Salad |
$8.00 |
Romaine lettuce, cream of Caesar dressing and Parmesan cheese. |
| Lunch Seafood Salad |
$15.00 |
Shrimp, octopus, calamari, lettuce, tomato, cucumber and roasted veggies. With your choice of dressing. |
| Steak and Mushrooms Sub |
$8.00 |
Sliced tender steak, sauteed onions and mushrooms topped with melted mozzarella cheese. |
| Chicken Breast Sub |
$8.00 |
Sliced chicken, onions, mushrooms and roasted peppers topped with melted cheddar cheese. |
| Omelette Sub |
$7.00 |
Fresh spinach, tomatoes and feta cheese served with french fries. |
| Grouper Plaki Lunch Special |
$14.00 |
Fresh grouper with tomatoes, onions, garlic, fresh herbs and white wine. Served with spinach rice. |
| Chicken Artichoke Lunch Special |
$9.00 |
All-natural chicken breast with creamy lemon caper and artichoke sauce, served with spinach rice. |
| Pork Loin Medallion Lunch Special |
$9.00 |
Flavored with fresh herbs, topped with sauteed mushrooms and served with lemon potatoes and veggies. |
| Pastitsio Lunch Special |
$9.00 |
Layered macaroni and seasoned ground beef topped with creamy bechamel. |
| Mousaka Lunch Special |
$10.00 |
Layers of potatoes, roasted eggplant and ground beef, topped with bechamel. |
| Stuffed Peppers Lunch Special |
$9.00 |
Rice and fresh herbs. |
| Gyro Wrap |
$9.00 |
On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad. |
| Chicken Wrap |
$9.00 |
On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad. |
| Veggie Wrap |
$9.00 |
On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad. |
| Char Broiled 1/2 lb. Cheeseburger |
$8.00 |
Burger melt with grilled mushrooms, onions and cheese. Never frozen. Served on a toasted bun with lettuce, tomatoes, onions and french fries. |
| Char-broiled Chicken Breast Sandwich |
$8.00 |
Never frozen. Served on a toasted bun with lettuce, tomatoes, onions and french fries. |
| Fresh Grouper Sandwich |
$11.00 |
With yogurt caper spread. Served on a toasted bun with lettuce, tomatoes, onions and french fries. |
| Portabella Mushroom Sandwich |
$8.00 |
A giant portabella mushroom grilled with fresh herbs, roasted peppers, onions and feta cheese. Served on a toasted bun with lettuce, tomatoes, onions and french fries. |
| Baklava |
$5.00 |
Walnut, cinnamon, cloves and honey. |
| Galaktoboureko |
$5.00 |
Honey phyllo filled with custard. |
| Ek Mek |
$5.00 |
Kataifi shredded phyllo dough, walnuts, custard creme and whipped topping. |
| Yogurt with Honey |
$5.00 |
Homemade strained Greek yogurt topped with walnuts and honey or spoon sweets. |
| Chocolate Cake |
$5.00 |
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