| Italian Sausage |
$13.00 |
portobello, pesto, fontina, pickled red onions, basil, parsley, sea salt |
| Artichoke |
$14.00 |
green swiss chard, onion, beldi olives, asiago cheese & reduced balsamic drizzle |
| Daily Selection Oysters On The Half Shell |
|
with 508 cocktail sauce |
| Smoked BBQ Duck Nachos |
$15.00 |
slow smoked duck with 508 bbq sauce, cheesy nachos, black beans, guacamole, chili-spring onion sour cream |
| Truffled Mac And Cheese |
$12.00 |
|
| Truffled Mac And Cheese |
$6.00 |
add lobster |
| Multi-Grain Macrobiotic Salad (Vegan) |
$12.00 |
bulgur wheat, wheatberries, black beans, apples, walnuts, raisins, red onions, mint, dill, apple cider vinaigrette (amazing with salmon!) |
| Baby Spinach Salad |
$13.00 |
blueberries, red onion, blue cheese, walnuts, apples, apple cider vinaigrette |
| Caesar |
$12.00 |
romaine, croutons, parmesan, caesar dressing. |
| Cucumber "Panzanella" |
$11.00 |
cucumbers, grape tomato, red onion, croutons, feta, dill, lemon vinaigrette |
| Curry Chicken & Cashews |
$15.00 |
grilled curry chicken breast, curried cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips, asian dressing |
| Chicken Cobb Salad |
$15.00 |
grilled chicken, romaine, corn, avocado, blue cheese, bacon, red onion, hard boiled egg, tomato, caesar dressing |
| Truffled Mushrooms |
$18.00 |
mixed mushrooms, sage, garlic, cream, white truffle essence, parmesan |
| Meatballs Tagliatelle |
$17.00 |
meatballs of beef, roasted duck, mortadella in a tomato, brodo & red wine "gravy", parmesan & breadcrumbs |
| Roasted Duck Tagliatelle |
$19.00 |
with pine nuts, spinach, brussel sprouts, pancetta and olive oil tossed in spinach and egg fettuccini |
| "Vongole" Tagliatelle |
$17.00 |
clams, chorizo, onion, basil, white wine, olive oil with tagliatelle pasta |
| 10 Oz Shortrib Burger |
$15.00 |
blue cheese, swiss, cheddar, bacon, avocado, mushrooms |
| 10 Oz Shortrib Burger |
$1.00 |
add pat la freida short rib meat: |
| Hanger Cheesesteak |
$15.00 |
thin sliced hanger steak with peppers, onions, cheddar and rosemary aioli on hoagie roll |
| Jumbo Lump Crabcake |
$19.00 |
on ciabatta with arugala, red onion and lime aioli |
| Grilled Cheese N' Apples |
$14.00 |
brie, caramelized onions, sliced apples, sage and rosemary aioli on ciabatta |
| Chilled Rock Shrimp Salad |
$14.00 |
poached rock shrimp served chilled with celery, scallions, yogurt, dill lemon zest, tomato, red onion on ciabatta |
| Salmon BLT |
$15.00 |
bacon, lettuce, tomato, avocado and beldi olive tapenade on baguette |
| Grilled Chicken Sandwich |
$14.00 |
chicken breast, lettuce, tomato, caramelized onions, mozzarella, arugula pesto on ciabatta |
| Housemade Vegetable Burger (Vegetarian) |
$14.00 |
black beans, portobello, carrots, bulgur wheat, spinach patty with tomato, lettuce, red onion, avocado, portuguese muffin, swiss cheese and rosemary aioli |
| Daily Oysters On Half Shell |
$2.50 |
w/508 cocktail sauce |
| The Two Goats |
$12.00 |
roasted goat shoulder & goat cheese croquettes with sweet and sour sauce |
| "Double Diablo" W/ Crispy Oyster |
$8.00 |
spicy deviled eggs with beer battered fried oysters, bacon, horseradish aioli, jalapenos |
| Pulpo Tostada |
$13.00 |
tender octopus, corn, avocado, cilantro, cabbage, red onion with grilled pineapple-mango-habanera salsa |
| Chicken Liver Pate, Housemade Pickles |
$12.00 |
balsamic reduction on country bread |
| Yucca Bravas |
$10.00 |
light flaky fried yucca dusted in smoked paprika, catalan aioli |
| Smoked Bbq Duck Nachos |
$15.00 |
smoked duck with 508 mexi-choc bbq sauce, cheesy nachos, beans, guacamole, chili onion sour cream |
| Jumbo Sea Scallop "Ceviche" |
$14.00 |
avocado, mandarin orange, jalapeno, red onion, pistachio, olive oil, yuzu, & tostones |
| Salmon Tartare |
$14.00 |
with sesame, horseradish, avocado, potato gaufrette |
| Crabcakes |
$15.00 |
on arugula red onion salad with grilled mango, pineapple & habanero sauce |
| BBQ Rib Sliders |
$10.00 |
roasted pork shoulder, coleslaw, brioche bun (2 sliders |
| Beef Brisket "Bulgogi" Sliders |
$10.00 |
beef brisket "bulgogi" sliders - spicy kimchi mayo, cucumber, pickled jalapenos, brioche bun (2 sliders per order) |
| Truffled Mac And Cheese |
$14.00 |
|
| Truffled Mac And Cheese |
$6.00 |
add lobster |
| Baby Spinach Salad |
|
currants, red onion, blue cheese, walnuts, apples, apple cider vinaigrette |
| Multi-Grain Macrobiotic Salad (Vegan) |
|
bulgur wheat, wheatberries, black beans, apples, walnuts, raisins, red onions, mint, dill, apple cider vin. |
| Artichoke |
$12.00 |
sautéed kale, onion, beldi olives, asiago cheese & reduced balsamic drizzle |
| Italian Sausage |
$14.00 |
mushrooms, pesto, fontina, pickled red onions, basil, parsley, sea salt |
| Lobster, Shrimp Pappardelle |
$27.00 |
lobster (out of shell), shrimp, mixed mushrooms, light tomato cream-lobster sauce |
| Italian Sausage Cavatelli |
$23.00 |
sweet italian sausage, broccoli rabe, shallots, garlic, white wine, beef stock, marscapone, parmesan, basil |
| Meatballs & Tagliatelle |
$21.00 |
meatballs of beef, roasted duck, mortadella in a tomato, brodo & red wine "gravy", parmesan & breadcrumbs |
| Truffled Mushrooms Pappardelle |
$21.00 |
mixed mushrooms, sage, garlic, cream, parmesan, white truffle essence |
| Roasted Duck Tagliatelle |
$22.00 |
walnuts, spinach, brussel sprouts, pancetta, evoo |
| Pan Roasted Market Fish |
|
lemon parsley risotto, parsley- red onion salad, citrus reduction |
| Seared Jumbo Sea Scallops |
$27.00 |
parsnip-ginger puree, currants, roasted pearl onions, edamame, citrus glaze, celery leaves |
| Fried Chicken |
$25.00 |
garlic mashed potato |
| Mussels And Fries |
$20.00 |
blistered cherry tomatoes, basil, garlic white wine, butter, smoked black sea salt with herbed fries |
| Braised Lamb Shank |
$31.00 |
thyme corn pudding, sauteed kale n' onions |
| Día De Los Muertos Burger |
$19.00 |
avocado, queso oxaca, lettuce, cilantro, red onion, tomato, chipotle-cucumber mayo on portuguese muffin |
| 10 Oz "Pat La Frieda" Burger |
$18.00 |
caramelized onions, tomato, lettuce, housemade pickles, portuguese muffin |
| 10 Oz "Pat La Frieda" Burger |
$1.00 |
avocado, bacon, mushrooms, pickled jalapenos, cheddar, swiss, blue cheese |
| 508 Veggie Burger |
$15.00 |
black beans, portobello, carrots, bulgur wheat, spinach patty, avocado, portuguese muffin, swiss cheese and rosemary aioli |
| Thyme Corn Pudding |
|
|
| French Fries |
|
|
| Parsnip Puree |
|
|
| Mixed Green Salad |
|
|
| Sautéed Kale N' Onions |
|
|
| Roasted Brussels |
|
|
| Garlic Mashed Potatoes |
|
|
| Caramel Blueberry Apple Cake |
$10.00 |
with apple ice cream and caramel drizzle |
| Bread Pudding |
$10.00 |
blueberry sauce, raisins, cranberries, and apples with vanilla gelato |
| Blueberry Cheesecake |
$10.00 |
creamy cheesecake with a graham cracker crust |
| Housemade Ice Cream |
|
rosemary, passion fruit, apple, vanilla, blueberry 3 a scoop |
| Churros |
$8.00 |
fried dough sticks rolled in sugar and cinnamon, with molten chocolate dipping sauce. |
| Lemon Meringue Tart |
$10.00 |
|
| Brownie |
$10.00 |
warm molten brownie with a scoop of gelato |
| Rock Shrimp Tacos |
|
feta, red onion, roasted corn, cilantro, avocado, red pepper sour cream. |
| Rock Shrimp Tacos |
|
suggested pairing: beauty booty blond. |
| Pastor Tacos |
|
spitfire roasted pork mini soft tacos with three chilis, pineapple, scallions, and salsa flores. |
| Pastor Tacos |
|
suggested pairing: hall pass. |
| Beef Brisket "Bulgogi" Sliders |
|
with spicy kimchi mayo, cucumber, pickled jalapenos. paired with beauty booty blonde. |
| BBQ Spare Rib Sliders |
|
best paired with beauty booty blonde |
| Artichoke Flatbread |
|
green swiss chard, onion, beldi olives, asiago cheese, and reduced balsamic drizzle. |
| Artichoke Flatbread |
|
suggested pairing: hall pass |
| "Shawarma" Flatbread |
|
ground lamb, spiced yogurt sauce, cheddar, lettuce, tomato, onion, hot sauce, and pickles. |
| "Shawarma" Flatbread |
|
suggested pairing: hall pass |
| 4 Cheese Flatbread |
|
pureed caramelized onions, mozzarella, blue cheese, truffled ricotta, parmesan, fried sage, reduced balsamic, smoked sea salt. |
| 4 Cheese Flatbread |
|
suggested pairing: parting glass |
| Italian Sausage Flatbread |
|
portobello, pesto, fontina, pickled red onions, basil, parsley, sea salt. |
| Italian Sausage Flatbread |
|
suggested pairing: hall pass |
| Fig Flatbread |
|
serrano jamon, blue cheese, olive oil, and sage. |
| Fig Flatbread |
|
suggested pairing: colonial nugget stout |
| Draft At The Bar |
$5.00 |
tuesday 6-10pm |
| Wines By The Glass |
|
$2 off, from 4pm to 8pm daily |
| Oysters On The Half Shell At The Bar |
$1.00 |
4-7pm |
| Skinny Pete(R) IIPA 8.0% |
|
(meet skinny pete! brewed with our new friend from chitown, peter mallon (who is a hell of a keg washer by the way
oh, and new friend), this double ipa is a party of bright citrus and pine atop a bed |
| Lollygagger Smokin Blonde 4.6% |
|
(intended as a simple light blonde ale, a certain amount of lollygagging led to an unusually long boil. the result is a slight smoky undertone to a clean blonde ale. us 2 row grainy sweetness dances |
| Mild Fire 3.7% |
|
(aka "cub hug" this smoked mild is akin to getting hugged by smokey the bear's youngest son. only you can prevent forest fires. first brewed as a homebrew batch with mary izett, this versio |
| Meet Jamaica 4.6% |
|
(this is a blend of fresh jamaica (hibiscus) from a recent trip to mexico and our lightly smoked blonde ale. subtly hopped with czech saaz, it is a simple, quaffable and refreshing light ale. the jam |
| Spruce Alrighty Then 4.6% |
|
(tis the season! spruce tips atop a blonde base make this beer a bright fall/winter light ale. this beer is great with spicy and floral foods and emotes fall and holiday festivness.) |
| Catalina Gose 4.3% |
|
(leipzig by way of pacific coastal waters. a tart german wheat ale brewed with seawater from the catalina channel in brollaboration (#9) with jonathan moxey of perennial artisan ales. (pronounced &qu |
| March 3rd |
$13.00 |
hendricks, lillet white, fresh lime juice, and muddled mint |
| Skinny Dipping |
$13.00 |
vodka, st. germain, fresh lime, grapefruit, topped with prosecco |
| Swashbuckler |
$12.00 |
rum, muddled key lime, palm sugar, aloe vera, lime twist |
| Rhubarb Smash |
$13.00 |
hudson white whiskey, rhubarb puree, grand marnier, orange bitters, & fresh lime juice |
| Michelada |
$12.00 |
508's "i sea witcha did" ale, valentina hot sauce, worsteshire, lime, smoked paprika salt rim |
| Blood Orange Martini |
$13.00 |
absolut mandarin, solerno, aperol, blood orage puree |
| Peat The Elder |
$13.00 |
scotch, elderflower, lemon, orange zest |
| Free Paris |
$11.00 |
sparkling wine, pomegranate and cranberry juices, st. germaine, garnished with raspberries |
