| Curried Pumpkin Soup |
$8.00 |
With mild yellow thai curry, topped with toasted cumin cream |
| House Salad |
$7.00 |
Organic mixed greens, fennel, tomatoes, balsamic vinegarette |
| Beet Salad |
$12.00 |
Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing |
| Smoked Trout Salad |
$14.00 |
Mixed organic greens with flaked smoked trout, fuji apple, and roasted apple dressing |
| Crisp White Wine Cheese Plate |
$16.00 |
Served with chef cynthias pear ginger relish |
| Light Red Wine Cheese Plate |
$16.00 |
Served with chef cynthias tomato chutney |
| Bold and Powerful Red Wine Cheese Plate |
$16.00 |
Served with chef cynthias berry and mint jam |
| Toscano Salami |
$8.00 - $21.00 |
Salami with fennel and spice |
| Prosciutto |
$8.00 - $21.00 |
Imported from Italy with EVOO and cracked pepper |
| Chef Cynthias Pate |
$8.00 - $21.00 |
Housemade chicken liver paté with apple cognac, served with brioche points |
| Trout Pate |
$8.00 - $21.00 |
Housemade smoked trout paté with capers, dill, chives and tarragon |
| Olive Plate |
$5.00 |
Castelvetrano and mediterranean olives with parmesan wafers |
| Assorted Nuts |
$4.00 |
Mixed spiced nuts with rosemary |
| Fig & Pancetta Skewers |
$5.00 |
Four skewers of figs wraped in pancetta drizzled with balsamic glaze |
| Tastevin Eggs |
$6.00 |
Four of Chef Cynthias deviled eggs with picholine olives and smoked paprika |
| Smoked Salmon Bites |
$7.00 |
Smoked salmon with cucumber, capers and lemon zest on belgian endive |
| Mushroom |
$6.00 |
Wild mushroom tapenade |
| Salmon TGartare |
$6.00 |
Smoked salmon with cucumber, capers and lemon zest |
| Apple & Celery Root |
$6.00 |
Sauteed fuji apple and celery root with melted goat cheese |
| Pear & Mascarpone |
$6.00 |
Roasted pear on mascarpone drizzled with balsamic glaze |
| Sampler Plate |
$13.00 |
Two of each petite tartines |
| Roasted Brussel Sprouts |
$6.00 |
With crispy pancetta and roasted chestnuts |
| Lamb Meatballs |
$9.00 |
Moroccan lamb meatballs with tomato mint sauce |
| Pork Sliders |
$9.00 |
Spice rubbed pork and slaw on brioche rolls |
| Chicken Curry Sliders |
$9.00 |
Thai coconut organic free range chicken with carrot salad on brioche rolls |
| Crab Cakes |
$10.00 |
Maryland style crab cakes with lemon-caper remoulade, add house salad $4.00 |
| Butterscotch Pot De Creme |
$8.00 |
Our signature dessert with sea salt and a dab of whipped cream |
| Chocolate Bark |
$6.00 |
An assortment of white, milk and dark chocolate bark with nuts and fruit |
| Blackberry Bread Pudding |
$8.00 |
Brioche bread pudding with fresh blackberries and whipped cream |
| Alejandros Especial |
$7.00 |
Chunks of fresh fruit lightly topped with whipped cream and frozen dark chocolate |
| Sicilian Cheesecake |
$8.00 |
Crustless cheesecake with lemon, almond and orange essence |
| Chocolate Fondue |
$16.00 |
Chocolate fondue, perfect for two, served with assorted fruit |
