| Fried Chicken |
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Served with potato and vegetable of the day |
| Carolina Shrimp and Grits |
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Fresh shrimp, gently sauteed in butter and onions, flavored with herbes de Provence, served over a bed of grits and garnished with crisp bacon |
| Hot Brown |
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Originated at Louisvilles Brown Hotel, this hot open-faced sandwich combines turkey breast and crisp bacon on sliced toast, and is topped with a delicate cheese sauce |
| Kentucky Country Ham |
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Hickory smoked and sugar cured ham, thinly sliced and served on buttermilk biscuits with honey |
| The Georgian |
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Slices of turkey breast, ham and Swiss cheese on toast atop a bed of greens garnished with Thousand Island dressing, asparagus spears, bacon, black olives, and sliced hard boiled egg |
| Kentucky Bibb Lettuce |
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Artichoke hearts, country ham, turkey, cheese and bibb lettuce with ripe olives, hearts of palm, bacon, etc., and your choice of dressing |
| Burgundy Beef and Noodles |
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A slowly cooked blend of beef tips, mushrooms and seasonal vegetables served over buttered noodles |
| Fresh Kentucky Trout |
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Kentucky grown trout delicately friend and served with our own tartar sauce and vegetable of the day |
| Beef Tenderloin |
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Grilled to your pleasure and served with Henry Bain sauce & vegetable of the day |
| Grilled Chicken Plate |
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Boneless chicken breast and seasoned vegetables, grilled and served with rice pilaf and topped with pineapple salsa |
| Deviled Crab |
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Corn bread shells stuffed with a mixture of crab meat, fresh herbs and a white wine sauce, accompanied by vegetable of the day |
| Turkey B&B |
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Homemade Benedictine served on whole wheat with bacon & slices of turkey breast, accompanied by fresh fruit |
| Mom Blakemans Mint Chocolate Cream Puff |
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A cream puff loaded with vanilla ice cream and mom blakemans pull candy, topped with our own mint chocolate sauce |
| Chocolate Chip Pecan Pie |
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A Bourbon flavored pecan pie with chocolate chunks in a cocoa cinnamon pie crust |
| Biscuit Pudding with Bourbon Sauce |
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Our variation of bread pudding first tasted at the new orleans bon ton cafe |
| Brown Sugar Pie |
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Brown sugar, eggs, and cream baked in an almond pie crust, topped with fresh whipped cream |
| Creme Brulee |
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A chilled soft custard with a contrasting crackling brown sugar topping over chefs choice of filling |
| Fruit Cobbler |
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A cake-like crust with chefs choice of fruit. Served warm with vanilla ice cream |
