| Anticuchos de Carne o Pollo Part of Guy Fieris Combo |
$7.50 |
Peruvian shish kebob marinated with peruvian spices. your choice of beef or chicken |
| Ceviche de Camarones |
$14.50 |
Fresh gulf shrimp marinated in limejuice and spices. Served with onions, corn and sweet potato. |
| Ceviche de Pescado |
$14.50 |
Fresh grouper marinated in limejuice and spices. Served with onions, corn and sweet potato. |
| Ceviche de Pescado |
$15.00 |
Fresh grouper marinated in limejuice and spices. served with onions, corn and sweet potato. |
| Ceviche Especial |
$16.00 |
Mixed seafood and fresh grouper, marinated in limejuice and peruvian spices. served with onions, corn and sweet potato. |
| Chicharron de Calamar |
$9.50 |
Fried shrimp served with a garnish of lime and sweet onions. |
| Choros a la Chalaca |
$8.50 |
A dozen or half a dozen mussels on the shell marinated in lime and served smothered in a salsa of corn, tomato and onion. wonderful tasting! |
| Coctel de Camarones |
$14.50 |
Shrimp cocktail. |
| Empanada de Carne o Pollo |
$3.75 |
Your choice of chicken or beef pastry. |
| Ensalada de Mariscos |
$17.50 |
Super fresh seafood salad, including shrimp, crab and scallops. |
| Ensalada de Palta |
$6.00 |
Fresh avocado salad. |
| Palta Rellena de Pollo |
$8.50 |
Two avocado halves filled with a chicken-vegetable mayonnaise salad. |
| Palta Rellena de Vegetales |
$7.00 |
Two avocado halves filled with a vegetable mayonnaise salad. |
| Papa a la Huancaina |
$7.50 |
Sliced boiled potato under a yellow fresh cheese sauce |
| Papa Rellena |
$7.50 |
Best in town hungry hound. mashed potato stuffed with a mixture of seasoned rib eye steak, walnuts, eggs, raisins, & olives |
| Tamales Guy Fieris Favorite |
$5.50 |
Peruvian-style corn tamales made with chicken, served with a garnish of lime and sweet onions. |
| Tiradito de Corvina |
$15.00 |
Fresh corvina marinated in peruvian spices and aji amarillo. |
| Yuca a la Huancaina |
$8.00 |
Fried yucca under a fresh cheese sauce. |
| Aguadito de Pollo |
$10.00 |
Chicken soup with cilantro, rice and vegetables. |
| Caldo de Camarones |
$15.50 |
A fresh gulf shrimp soup. |
| Chupe de Camarones |
$16.00 |
A creamy shrimp soup with rice and peruvian spices. |
| Chupe de Mariscos |
$17.00 |
A creamy seafood soup, with rice and Peruvian spi |
| Parihuela |
$17.50 |
Best in town a huge. Super mixed seafood soup. |
| Sopa a la Minuta |
$10.00 |
Beef soup with noodles and potatoes. |
| Sopa de Pollo |
$10.00 |
Chicken soup with cilantro, rice and vegetables. |
| Sopa Viagra |
$25.00 |
Best in town sun timess, Food detectives. a super-duper creamy mixed seafood deluxe soup. |
| Chaufa de Vegetales |
$11.00 |
Peruvian-Style fried rice with vegetables and egg. |
| Papa a la Diabla con Vegetales |
$11.50 |
Boiled squared potato served with peruvian huancaina cream sauce and vegetables on top. |
| Saltado de Vegetales |
$11.00 |
Sauteed vegetables, with tomatoes, onions, french fries and served with rice. |
| Tallarin Saltado de Vegetales |
$11.00 |
Vegetables spaghetti cocked in garlic, with onions, tomatoes, green and red peppers. |
| Tallarin Verde con Vegetales |
$11.50 |
Spaghetti mixed with a homemade green pesto sauce and vegetables on top. |
| Bistec a lo Pobre Estilo Llita |
$13.00 |
Grilled rib eye steak, fried plantains, 2 over easy fried eggs, beans and white rice |
| Bistec Apanado con Arroz y Papas |
$12.00 |
Breaded rib eye steak served with white rice and french fries. |
| Bistec con Frijoles y Arroz |
$12.00 |
Fried rib eye steak served with beans and rice. |
| Estofado de Pollo o Carne |
$12.00 |
Beef or chicken stew with raisins, tomatoes, onions, potatoes and green peas cooked in red wine. Served with white rice. |
| Lomo Saltado - Guy Fieri's Favorite |
$12.00 |
#1 Best seller. sauteed rib eye beef cut in strips, cooked with tomatoes, onions and french fries and served with white rice. |
| Papa a la diabla con Bistecw |
$12.00 |
Boiled and cut in squares potato, underneath our signature huancaina sauce and toped with a grilled rib eye steak. served with white rice. |
| Seco de Carne o Pollo |
$12.00 |
Your choice of beef or chicken and cilantro base sauce, cooked in beer and served with rice and beans. |
| Seco de Cordero |
$13.00 |
Lamb cooked in red wine, beer, chile ancho, red peppers, pumpkin and served with white rice and beans. |
| Dinner for 2 or Menu Para 2 |
$39.50 |
Papa a la huancaina y tamal add ceviche especial add arroz con mariscos. |
| Guy Fieris Combo |
$25.50 |
Inka kola add anticuchos add tamales add lomo saltado add dessert. |
| Arroz con Mariscos y Langosta |
$45.00 |
A super mixed seafood dish, with lobster, yellow rice and peruvian spices, cooked in beer. |
| Arroz con Mariscos y Langosta - Estilo Mama Carmen |
$46.00 |
A super mixed seafood dish, with lobster, green cilantro-based rice and Peruvian spices, cooked in beer |
| Cangrejada Con Mariscos |
$35.50 |
Mix of blue, snow and king crab, shrimp and other mixed seafood. |
| Filete de Pescado a lo Macho |
$19.75 |
Fried filet of grouper with steamed seafood served with rice. |
| Huachinango Frito con Crema de Ajo |
|
Fried red snapper accompanied by garlic cream, rice and a small salad. |
| Huachinango Sudado |
|
Red snapper steamed in red wine, tomato sauce and onions, served with rice. |
| Arroz Chaufa de Camarones |
$16.00 |
Peruvian-style fried rice with shrimp, cooked with garlic, ginger, egg and green onions. |
| Arroz Chaufa de Mariscos |
$16.00 |
Peruvian-style fried rice with mixed seafood, cooked with garlic, ginger, egg and green onions. |
| Arroz con Mariscos |
$18.00 |
A super mixed seafood dish, with yellow rice and peruvian spices, cooked in beer. |
| Arroz con Mariscos- Estilo Mama Carmen |
$18.50 |
A super mixed seafood dish, with green cilantro-based rice and peruvian spices, cooked in beer. |
| Camarones a la Diabla |
$16.00 |
Spicy gulf shrimp cooked with garlic, served with white rice. |
| Camarones a la Plancha |
$16.00 |
Fresh gulf shrimp sauteed in garlic sauce, served with white rice. |
| Camarones Fritos |
$16.00 |
Fried-breaded gulf shrimp, served with salad and french fries. |
| Chicharron de Mariscos |
$19.75 |
Mixed seafood fried and served with marinated sweet onions in limejuice. |
| Covina a la Parrilla |
$18.50 |
Grilled grouper served with white rice and small salad. |
| Filete de pescado en Salda de Ajo |
$17.00 |
Fried filet of grouper with steamed seafood, served with white rice. |
| Jalea al Estilo Peruano |
$19.75 |
Fried grouper, squid, mussels, octopus, shrimp and scallops. Served with corn and sweet onion marinated in lime. |
| Mariscos con Tenderloin |
$21.00 |
Broiled tenderloin with steamed seafood, served with rice. |
| Picante de Camarones |
$16.00 |
Fresh gulf shrimp in a creamy walnut sauce, served with white rice. |
| Saltado de Camaron |
$16.00 |
Shrimp sauteed in vinegar and beer, mixed with onions, tomatoes, green and red peppers. Served with white rice. |
| Sudado de Camarones |
$16.00 |
Steamed gulf shrimp cooked in tomato sauce and Chablis. |
| Sudado de Filete de Pescado |
$17.00 |
Grouper filet, steamed in white wine and served with rice and boiled potatoes. |
| Sudado de Filete de Pescado con Mariscos |
$19.75 |
Steamed filet of grouper, squid, mussels, octopus, scallops and shrimp, cooked in red wine served with rice. |
| Sudado de Mariscos |
$18.00 |
Squid, mussels, octopus, scallops and shrimp cooked in red wine and served with rice. |
| Tallarin Saltado de Camaron |
$16.00 |
Spaghetti with shrimp sauteed in garlic and ginger with onions, tomatoes, green and red peppers. |
| Tallarin Saltado de Mariscos |
$16.00 |
Spaghetti with mixed seafood, sauteed in garlic and ginger, with onions, tomatoes, green and red peppers. |
| Tallarines Verdes con Camarones Fritos |
$18.00 |
Spaghetti mixed with a homemade green pesto sauce and breaded fried shrimp on top. |
| Tallarines Verdes con Corvina Apanada |
$22.00 |
Spaghetti mixed with a homemade green pesto sauce and breaded grouper on top. |
| Tortilla de Camaron |
$16.00 |
Peruvian omelet with shrimp and fresh cheese. Served with white rice. |
| Aji |
$5.00 |
Mama carmens original hot sauce, from her table to yours. 12onz or 32onz. |
| Arroz Blanco |
$35.00 |
White Rice. |
| Camote Frito |
$3.50 |
Sliced and fried sweet potato. |
| Crema Huancaina |
$4.00 |
Add some of our signature huancaina sauce to any of your dishes or side orders. |
| Frijoles |
$3.00 |
Beans |
| Palta |
$3.25 |
Avocado in slices. |
| Papas Fritas |
$3.00 |
French Fries. |
| Platanos Maduros |
$3.50 |
Sweet fried plantains. |
| Salsa Criolla |
$3.50 |
Our marinated sweet onions in limejuice. |
| Yuca Frita |
$3.50 |
Stripes of fried yucca |
| Chicharron de Pollo |
$6.00 |
Chicken nuggets accompanied by french fries. |
| Recommended From The Menu |
|
Papa a la huancaina, pollo a la parrilla, chicharron de camaron, anticuchos de pollo. |
| Salchipapas |
$6.00 |
Peruvian style mix of cut grilled hot dog and french fries. A peruvian common dish. |
| Alfajor |
$3.00 |
Two traditional cookies with manjar blanco peruvian caramel in between topped with powdered sugar. |
| Arroz con Leche |
$3.50 |
Rice boiled in sweet milk and made into a sweet pudding. Served warm or cold. |
| Brendas Flan |
$4.00 |
Made in the house, a custard dessert topped with caramel syrup. |
| Chocotejas |
$2.50 |
Chocolate covered, drunken raisins with pisco. |
| Helado de lacuma |
$3.50 |
Lacuma fruit that grows in the peruvian coast ice-cream. |
| Mazamorra Morada |
$3.75 |
Purple corn pudding. |
| Chicha Morada |
$1.75 |
A purple corn and pineapple drink. Served by glass or pitcher. |
| Coffee |
$2.00 |
Fresh brewed Colombian coffee. |
| Coke, Pepsi, Sprite, Diet Coke |
$1.50 |
|
| Inca Kola |
$25.00 |
Peruvian pop con todo combina made out of hierba luisa lemongrass tea. |
| Jugos |
$2.00 |
Apple juice, cranberry juice, grape juice, orange juice ask for availability |
| Virgin Pisco Sour |
$9.50 |
Peruvian signature drink, usually done with pisco liquor. Served by pitcher |
