| Seafood Okra Gumbo |
$7.99 |
okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick, brown creole soup- served over rice. |
| Jambalaya |
$9.99 |
smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice. |
| Red Beans And Rice With Smoked Sausage |
$8.99 |
a new orleans tradition. |
| Vegetarian Dish Of The Day Creole Style |
$8.99 |
chef's creation of hearty beans or peas, plenty of seasonings and lots of local, served with rice or pasta- ask your server for today's selection. |
| Crawfish And Pasta In Tasso Cream |
$14.99 |
penne pasta, crawfish tails and tasso, tossed in a reduced cream sauce. |
| Fresh Fish Florentine |
$15.99 |
fresh fish on a bed of seasoned spinach and topped with hollandaise sauce. |
| Fresh Fish Creole |
$15.99 |
fillet of fresh fish topped with a shrimp creole sauce. served with a vegetable. |
| Grilled Or Blackened Chicken |
$12.99 |
boneless, skinless chicken breast, marinated then grilled or blackened to order and served with garlic mashed potatoes and a vegetable. |
| Alligator Sauce Piquant |
$12.99 |
tender strips of alligator tenderloin in a light and spicy tomato sauce. |
| Chicken Andouille Gumbo |
$7.99 |
boneless chicken, andouille (a cajun sausage) and seasoning simmered in chicken stock. selected by locals as the best gumbo in the city! |
| Shrimp Creole |
$11.99 |
shrimp cooked in a spicy creole tomato sauce- served over rice. |
| Combination Platter |
$11.99 |
large platter containing shrimp creole, jambalaya and red beans. |
| Crawfish Etouffee |
$14.99 |
peeled crawfish tails simmered in a spicy sauce of onion, bell peppers celery, garlic, cayenne pepper and more. served over rice. |
| Shrimp And Smoked Tomato Marinara |
$12.99 |
lightly smoked tomatoes, mushrooms and herbs, simmered with shrimp and pasta. |
| Blackened Fish |
$14.99 |
fresh fish, seasoned and pan broiled in a hot iron skillet to create this new local tradition served with a vegetable. (mildly seasoned also available.) |
| Chicken Espagnole |
$12.99 |
half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, wine and garlic, served with rice and a vegetable. |
| Filet Mignon |
$19.99 |
aged beef grilled to your liking and topped with our seasoned sauteed mushrooms. |
| Seafood Okra Gumbo |
$4.99 |
|
| Chicken Andouille Gumbo |
$4.99 |
|
| Spinach And Artichoke Dip |
$5.99 |
w/ chips |
| Grilled Boudin With Creole Mustard |
$5.99 |
|
| Blackened Fish Nuggets |
$7.99 |
|
| Gumbo Z'herbes |
$4.99 |
|
| Seasonal Green Dinner Salad |
$4.99 |
|
| Shrimp Remoulade |
$7.99 |
|
| Crawfish Remoulade |
$7.99 |
|
| Large Remoulade |
$10.99 |
shrimp or crawfish |
| Blackened Chicken Salad |
$8.99 |
|
| Fresh Fruit Plate |
$7.99 |
|
| Shrimp Salad |
$10.99 |
|
| Alligator Sauce Piquant |
$6.99 |
|
| Hot Roast Beef Po- Boy |
$7.99 |
|
| Sauteed Shrimp Po- Boy |
$8.99 |
|
| Sauteed Sausage Po- Boy |
$7.99 |
|
| Veggie Po- Boy |
$6.99 |
|
| Club Sandwich |
$5.95 |
|
| Grilled Cheese |
$5.99 |
|
| Creole Creamed Spinach |
$3.50 |
|
| Macque Choux Corn |
$3.50 |
|
| Garlic Mashed Potatoes |
$3.50 |
|
| Smothered Turnip Greens |
$3.50 |
|
| Vegetable Of The Day |
$3.50 |
|
| Red Beans |
$4.50 |
|
| Jambalaya |
$5.50 |
|
| Shrimp Creole |
$6.50 |
|
| Crawfish Etouffee |
$7.50 |
|
| Praline Sundae |
$4.50 |
|
| Chocolate Pecan Sundae |
$4.50 |
|
| Southern Pecan Pie |
$4.50 |
|
| Southern Pecan Pie With Ice Cream |
$5.50 |
|
| Hot Bread Pudding With Whiskey Sauce |
$4.50 |
|
| Chocolate Brownie Pie |
$4.50 |
|
| Chocolate Brownie Pie With Ice Cream |
$5.50 |
|
| Vanilla Ice Cream |
$3.50 |
|
| Fresh Seasonal Fruit |
$4.95 |
|
| Dessert Of The Day |
|
priced Daily |
