Vegetable Samosa |
$4.95 |
Potatoes and green peas stuffed into thin pastry and deep fried. |
Vegetable Pakora |
$4.95 |
Fresh onion, potatoes, spinach, graham flour mixed with spices and deep fried. |
Chicken Pakora |
$6.95 |
Boneless chicken marinated in yogurt, vinegar, ginger, garlic and deep fried. |
Paneer Pakora |
$6.95 |
Homemade cheese coated with graham flour, stuffed with spices, herbs and deep fried. |
Papri Chat |
$5.95 |
Crispy pastry, fried chick peas, potatoes, yogurt, spices and chutney. |
Onion Bhajia |
$5.95 |
Chopped onions mixed with egg, graham flour, spices and deep fried. |
Mixed Platter |
$7.95 |
Assorted snack platter including samosa, vegetable, chicken and paneer pakora. |
Lentil Vegetable Soup |
$4.50 |
|
Chicken Soup |
$4.50 |
|
Tomato Soup |
$4.50 |
A creamy soup garnished with coconut. |
Beef Curry |
$13.95 |
Beef cooked in curry sauce, garlic, ginger and spices. |
Beef Keema |
$13.95 |
Ground beef cooked with fresh ginger, garlic, onion, green peas and spices. |
Bhuna Beef |
$13.95 |
Steak pieces cooked with fresh onions, tomatoes, green peppers, mushrooms and herbs. |
Beef Korma |
$15.95 |
Boneless beef cooked in onions, garlic, cashew nuts, cream spices and herbs. |
Saag Lamb |
$14.95 |
Boneless lamb pieces cooked in chopped spinach with spices and herbs. |
Bhuna Lamb |
$14.95 |
Lamb cooked with fresh tomatoes, capsicum, mushrooms, onions, ginger, garlic and spices. |
Lamb Curry |
$14.95 |
Lamb cooked in curry sauce, garlic, ginger and Indian spices. |
Lamb Korma |
$15.95 |
Boneless lamb pieces cooked in onions, ginger, cashew nuts, cream and mildly spiced gravy. |
Lamb Makhani |
$15.95 |
Tender lamb piece cooked in cream, spices and herbs. |
Green Lamb |
$15.95 |
Boneless lamb sauteed with fresh ginger, garlic, cauliflower, potato, green peas, bell pepper, onion, tomato and ground spices. |
Dal Tarka |
$11.95 |
Lentils with aromatic spices. |
Channa Masala |
$12.95 |
High in protein. Garbanzo peas cooked with tomato curry sauce and special blend of spices. |
Mutter Paneer |
$12.95 |
Home-made fresh cheese curried with green peas and cooked in onions, tomatoes and spices. |
Green Vegetable |
$12.95 |
Mixed vegetables cooked with fresh tomatoes, onions, ginger, garlic and special spices. |
Saag Aloo |
$12.95 |
Chopped spinach cooked with potatoes, spices and herbs. |
Aloo Gobi |
$12.95 |
Cauliflower and potatoes cooked with onions, ginger, garlic and tomatoes. |
Bhindi Bhaji |
$13.95 |
Okra cooked with onions, herbs and spices served dry. |
Paneer Masala |
$13.95 |
Diced cheese (paneer) sauteed with bell pepper, onion, ginger garlic and spices. |
Saag Paneer |
$12.95 |
Fresh spinach cooked lightly in onions, ginger, garlic and mixed with home made cheese. |
Vegetable Korma |
$13.95 |
Fresh mixed vegetables cooked in onions, ginger, cashew nuts, cream and mildly spiced gravy. |
Shahi Paneer |
$14.95 |
Fresh diced cheese cooked with fresh tomatoes, onions and cream. |
Paneer Makhani |
$14.95 |
Home-made cheese cooked in cream, spices and herbs. |
Egg Curry |
$11.95 |
Hard boiled eggs cooked in curry sauce. |
Aloo Mutter |
$11.95 |
Potato and green peas cooked with ginger, garlic onions, tomato and spices. |
Malai Kofta |
$13.95 |
Mixed vegetables and fresh cheese balls, served in cream butter sauce. |
Mushroom Curry |
$13.95 |
Fresh mushroom cooked with peas, spices and herbs. |
Bengan Bhurtha |
$13.95 |
Eggplant marinated in open, mashed and seasoned with herbs and sauteed with onions. |
Chicken Vindaloo |
$13.95 |
Cooked in a tangy curry sauce with vinegar and spices. |
Beef Vindaloo |
$13.95 |
Cooked in a tangy curry sauce with vinegar and spices. |
Spicy Chicken |
$13.95 |
Boneless chicken sauteed with bell pepper, onion, ginger, garlic and spicy chili sauce. Cooked in a tangy curry sauce with vinegar and spices. |
Fish Vindaloo |
$15.95 |
Cooked in a tangy curry sauce with vinegar and spices. |
Prawn Vindaloo |
$15.95 |
Cooked in a tangy curry sauce with vinegar and spices. |
Lamb Vindaloo |
$15.95 |
Cooked in a tangy curry sauce with vinegar and spices. |
Chicken Tandoori |
$13.95 |
Chicken marinated in yogurt, garlic, ginger, vinegar and cooked in a clay oven. Served with naan, rice and curry sauce or cream curry sauce. |
Paneer Tikka |
$12.95 |
Home-made cheese marinated in herbs and spices, skewered and grilled in our tandoor. Served with naan, rice and curry sauce or cream curry sauce. |
Chicken Tikka |
$15.39 |
Boneless chicken pieces marinated and cooked in a clay oven. Served with naan, rice and curry sauce or cream curry sauce. |
Lamb Tikka |
$15.95 |
Boneless lamb pieces marinated and cooked in a clay oven. Served with naan, rice and curry sauce or cream curry sauce. |
Seekh Kebab |
$16.95 |
Minced lamb blended with spices, herbs and BBQ on skewers in a clay oven. Served with naan, rice and curry sauce or cream curry sauce. |
Fish Tandoori |
$16.95 |
Sword fish marinated in yogurt, spices, and BBQ on skewers in a clay oven. Served with naan, rice and curry sauce or cream curry sauce. |
Tandoori Prawns |
$16.95 |
Jumbo prawns marinated and skewered in a clay oven. Served with naan, rice and curry sauce or cream curry sauce. |
Clay Oven Mixed Grill |
$19.95 |
Tandoori chicken tikka, lamb tikka, seekh kebab and king prawn from the clay oven. Served with naan, rice and curry sauce or cream curry sauce. |
Shahi Mixed Grill |
$22.95 |
Sword fish, tikka, lamb tikka, seekh kebab and king prawn straight from the clay ovens. Served with naan, rice and curry sauce or cream curry sauce. |
Pulao Rice |
$3.95 |
Basmati rice cooked with green peas. |
Vegetable Biryani |
$13.95 |
Basmati rice cooked with vegetables, cinnamon, cumin, cardamoms, green coriander and nuts. |
Beef Biryani |
$13.95 |
Basmati rice cooked with beef and fresh spices. |
Chicken Biryani |
$14.95 |
Basmati rice cooked with boneless chicken and fresh spices. |
Lamb Biryani |
$16.95 |
Basmati rice cooked with boneless lamb and rich spices. |
Shrimp Biryani |
$16.95 |
Indian basmati rice cooked with shrimp and fresh spices. |
Mixed Biryani |
$16.95 |
Indian basmati rice cooked with chicken, lamb, beef and shrimp. |
Channa Chicken |
$13.95 |
Marinated chicken and garbanzo beans cooked with fresh onions, tomatoes, green bell peppers, garlic, ginger and home ground special blend of spices. |
Tomato Chicken Curry |
$13.95 |
Boneless chicken thigh cooked with fresh ginger, garlic and tomato curry sauce. |
Green Chicken |
$13.95 |
Jalfrezi, boneless chicken breast pieces sauteed with fresh ginger, garlic. Cauliflower, potato, green peas, bell pepper, onion, tomato and ground spices. |
Chicken Tikka Noddle |
$14.95 |
Boneless chicken pieces marinated in ginger, garlic, yogurt and spices made in the clay oven, cooked in mildly spiced gravy. |
Somphia Chicken |
$13.95 |
Boneless chicken breast pieces assorted with fresh ginger, garlic, onion with blend of fennel and other spices for exotic pickle type taste. |
Saag Chicken |
$14.95 |
Boneless chicken cooked with chopped spinach and Indian spices. |
Butter Chicken |
$13.95 |
Boneless chicken pieces, marinated in ginger, garlic, yogurt, spices, cooked with fresh tomatoes, butter and cream. |
Chicken Tikka Saag |
$14.95 |
Marinated boneless chicken piece cooked with spinach in creamy sauce. |
Chicken Shahi Korma |
$15.95 |
Boneless chicken cooked in onions, ginger, garlic, cashew nuts cream and with mildly spiced gravy. |