| Tonno Tartare |
$16.75 |
ahi tuna tartare in a light spicy sesame oil. |
| Melanzane Alla Parmiggiana |
$14.95 |
traditional parmesan eggplant. |
| Prosciutto Con Crostoni Alla Scamorza |
$16.95 |
parma prosciutto, served with rustic toasted ciabbata topped with melted scamorza cheese. |
| Fritto Misto Di Pesce |
$15.95 |
golden fried calamari, rock shrimp and zucchini. |
| Polpettine E Piselli |
$13.95 |
homemade beef meatballs served in a tomato sauce with grilled ciabatta bread. |
| Carpaccio Di Manzo Con Sedano And Parmiggiano |
$17.95 |
beef carpaccio topped with shaved parmesan and sliced baby artichoke drizzled with extra virgin olive oil. |
| Zuppa Di Pomodoro E Basilico |
$8.95 |
fresh tomato soup with basil tips. |
| Zuppa Di Lenticchie E Spinaci |
$8.95 |
organic lentils soup with fresh julienne spinach. |
| Zuppa Di Verdura |
$8.95 |
seasonal mixed vegetable soup. |
| Zuppa Di Piselli |
$9.50 |
fresh pea soup. |
| Insalata Di Kale |
$16.95 |
chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved parmesan. |
| Insalata Di Barbabietole Con Mele E Formaggio |
$12.95 |
beet salad with diced apples, walnuts and crumbled blue cheese in a balsamic dressing. |
| Insalata Di Campo Mista |
$11.95 |
organic greens with sliced tomatoes, carrots and balsamic vinaigrette. |
| Insalata Tricolore Al Parmigiano |
$12.50 |
radicchio, arugula and belgian endive salad with shaved parmesan. |
| Insalata Di Frutti Di Mare Calda Al Limone |
$17.95 |
mixed seafood salad served warm with fresh bell peppers and kalamata olives in a lemon dressing. |
| Insalata Di Cesare Con Crostini All Aglio |
$12.95 |
classic caesar salad with garlic flavored croutons. |
| Insalata Carciofi E Cuori Di Palma Al Parmigiano |
$14.95 |
fresh baby artichokes and hearts of palm salad with shaved parmesan and walnuts. |
| Pizza Margherita |
$14.95 |
pizza with tomato sauce, mozzarella cheese and fresh basil. |
| Pizza Al Prosciutto E Bufala Mozzarella |
$17.95 |
margherita with bufala mozzarella cheese and sliced parma prosciutto. |
| Pizza Al Funghi Selvatici |
$16.95 |
pizza with fontina cheese and assorted wild mushrooms. |
| Pizza Prosciutto Cotto E Carciofi Al Mascarpone |
$17.50 |
white pizza with rosemary ham and artichokes with mascarpone cheese. |
| Penne Gluten-Free Con Lenticchie |
$19.50 |
gluten-free penne with an organic lentils sauce. |
| Penne Al Pollo E Broccolini |
$17.50 |
penne with jidori chicken breast and broccoli in a light spicy creamy tomato sauce. |
| Spaghetti All'Aragosta E Arugola |
$27.95 |
spaghetti with maine lobster and fresh wild arugula in a light spicy tomato cream sauce. |
| Linguine Alle Vongole Veraci |
$19.95 |
linguine with sautéed manila clams in a light olive oil and white wine sauce. |
| Fusilli Alla Boscaiola |
$17.50 |
corkscrew pasta with peas, mushroom and italian sausage in a light white sauce. |
| Lasagne Alla Piemontese Tacchinella |
$17.95 |
homemade lasagna with turkey ragout. |
| Risotto Al Funghi |
$21.95 |
risotto with wild and porcini mushrooms. |
| Ravioli Di Ricotta E Spinaci |
$17.95 |
homemade ravioli filled with ricotta and spinach in a light tomato sauce. |
| Penne Alla Arrabbiata Classica |
$14.95 |
penne in a spicy tomato sauce. |
| Rigatoni Alla Norma |
$16.95 |
rigatoni in a light tomato sauce, sautéed eggplant topped with dry ricotta cheese. |
| Gnocchi A Piacere |
$16.95 |
homemade potato dumpling with your choice of sauce. tomato sauce, pesto sauce or pink sauce. |
| Cappellini Alla Checca O Al Pomodoro |
$13.95 |
angel hair pasta with checca or tomato and basil sauce. |
| Pappardelle Alla Bolognese |
$16.95 |
pappardelle pasta with a slowly cooked beef ragout. |
| Nodino Di Maiale Alla Griglia |
$24.95 |
grilled pork chop served in it`s own juice with a side of sautéed cabbage, green apples and raisin. |
| Petto Di Pollo Grigliato |
$19.95 |
grilled jidori chicken breast paillard with lemon and caper sauce. |
| Filetto Di Bue Ai Funghi Porcini |
$27.95 |
grilled beef tenderloin with a sautéed porcini mushroom sauce. |
| Parmigiana Classica Di Pollo |
$21.95 |
lightly breaded, pounded chicken breast parmigiana with fresh mozzarella and tomato sauce. |
| Scaloppina Di Vitello |
$24.95 |
veal scallopine with a tomato, kalamata olive and capers sauce. |
| Polletto Alla Griglia |
$18.95 |
grilled organic chicken with wild herbs and garlic. |
| Tagliata Di Bue |
$25.95 |
sliced tenderloin filet on a bed of wild arugula topped with shaved parmiggiano reggiano. |
| Brasato Di Manzo |
$34.95 |
five hour-braised boneless beef short ribs in a barolo wine reduction served on a bed of parmesan risotto. |
| Scamponi Marinati Alla Griglia |
$27.95 |
grilled hawaiian prawns marinated with garlic and herbs. |
| Trancio Di Salmone Con Quinoa |
$26.95 |
grilled wild salmon on a bed of quinoa. |
| Brodetto Di Pesce All'Aglio |
$26.95 |
adriatic fish soup with fresh seafood, tomato and garlic crouton. |
| Branzino Alla Griglia |
$39.95 |
whole grilled, imported mediterranean sea bass marinated with herbs and lemon. |
| Soda |
$3.50 |
coke or diet coke. |
| Mineral Water |
$7.95 |
flat or sparkling. |
