| Bruschetta Alla Romana |
$8.00 |
Toasted focaccia bread topped with diced tomatoes, chopped basil, feta cheese and a touch of olive oil |
| Fried Cheese Ravioli |
$7.00 |
Fried ravioli filed with creamy mozzarella, ricotta cheese, served with marinara sauce |
| Calamari Fritti |
$10.50 |
Tender calamari lightly battered and fried, served with marinara sauce |
| Alla Caprese |
$8.50 |
Vine ripened tomatoes topped with fresh mozzarella, basil leaves and drizzled italian balsamic glaze |
| Homemade Meatballs |
$7.50 |
Three meatballs, served with marinara sauce |
| Salsiccia Con Broccoli Rabe |
$9.50 |
Italian sausage and broccoli rabe sauteed in garlic, caramelized onions and olive oil |
| Zuppe Del Giorno |
$6.00 |
|
| Insalata Di Casa |
$5.50 - $8.00 |
Mixed greens, fresh tomatoes, hearts of palm, kalamata olives, red onions, pepperoncini and parmesan cheese |
| Insalata Greek |
$6.00 - $9.00 |
Mixed greens, fresh tomatoes, kalamata olives, red onions, cucumber, pepperoncini and feta cheese |
| Garden Salad |
$7.00 - $10.50 |
Mixed greens, fresh tomatoes, spinach, strawberries, raisins topped with gorgonzola cheese and toasted almonds |
| Insalata Cesare |
$5.00 - $8.00 |
Fresh hearts of romaine in a creamy caesar dressing topped with fresh homemade croutons |
| Sauteed Broccoli |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Meatballs (2) |
$6.00 |
|
| Sauteed Vegetables |
$5.00 |
|
| Salsiccia Con Broccoli Rabe Ravioli |
$16.50 |
Ravioli filled with italian sausage and fresh broccoli rabe blended with imported pecorino romano and fontina cheese, roasted in garlic and olive oil |
| Gamberetti E Pisseli Risotto |
$18.50 |
Shrimp and peas sauteed in a white wine lemon sauce with a hint of mascarpone and parmesan cheese |
| Penne Rustica |
$15.50 |
Penne pasta, sun dried tomatoes, fresh spinach, artichoke hearts sauteed with garlic and olive oil topped with feta cheese and artichoke hearts |
| Gnocchi Di Patata |
$15.50 |
Traditional potato dumplings tossed in a creamy brandy wine sauce topped with fresh mozzarella |
| Fettuccine Alfredo |
$13.50 |
Fettuccine pasta prepared in a creamy alfredo sauce |
| Mushroom Ravioli |
$13.50 |
Ravioli stuffed with oven-roasted portabello mushroom, tossed in a mascarpone cream sauce and fresh mushrooms |
| Rigatoni Alla Vodka |
$14.50 |
Rigatoni tossed in homemade creamy vodka sauce, panchetta, basil and onions |
| Lasagna Classica |
$14.00 |
Layers of pasta, meat sauce, ricotta, mozzarella, parmesan and romano cheese |
| Capelini Bolognese |
$15.50 |
Capellini pasta tossed in a italian meat sauce with a touch of mascarpone cheese |
| Pollo Parmigiana Panini |
$9.00 |
Breaded chicken breast topped with fresh mozzarella cheese and basil served with marinara sauce |
| Caprese |
$9.00 |
Vine ripened tomatoes topped with fresh mozzarella and basil |
| Napoli Speciale Panini |
$9.00 |
Proscuitto di parma, fresh mozzarella, roasted red peppers, fresh basil and olive oil |
| Salsicia Con Peppe E Cipolle Panini |
$9.00 |
Sweet italian sausage sauteed with roasted red peppers and onions |
| Salmone Aurora |
$22.00 |
Fresh salmon filet sauteed in a brandy cream tomato sauce with capers and kalamata olives over farfalle pasta |
| Gamberetti Italiano Al Pesto |
$21.00 |
Shrimp sauteed in a homemade pine nut pesto sauce with cherry tomatoes, green beans and raisins tossed with fettuccine pasta and topped with toasted almonds |
| Frutti Di Mare Alfredo |
$20.50 |
Scallops, shrimp and crab meat prepared in a creamy alfredo sauce tossed with fettuccine |
| Fish of the Day Livornese |
$22.00 |
Fresh fish or the day simmered in a homemade marinara sauce with capers and olives over linguine |
| Fish of the Day Piccata |
$22.00 |
Fresh fish of the day simmered in a white wine lemon sauce with capers served over linguine |
| Parmigiana |
$16.00 |
Chicken breast topped with a homemade tomato sauce and fresh mozzarella cheese served over penne pasta |
| Piccata |
$16.50 |
Chicken breast sauteed in a white wine lemon sauce with capers served with penne pasta |
| Scarpariello |
$19.00 |
Chicken breast sauteed in a white wine lemon sauce with a hint of balsamic topped with pepperoncini peppers served over penne pasta |
| Marsala |
$17.50 |
Chicken breast sauteed in a marsala wine sauce and mushrooms, served with penne |
| Parmagiana |
$17.50 |
Veal cutlet topped with homemade tomato sauce and fresh mozzarella served over penne pasta |
| Marsala |
$18.50 |
Veal sauteed in a marsala wine sauce with fresh mushrooms, served with penne pasta. |
| Piccata |
$17.50 |
Veal sauteed in a white wine lemon sauce with sapers served with penne pasta |
| Veal Saltimbocca |
$19.50 |
Veal sauteed with artichoke hearts, topped with prosciutto and fresh mozzarella in a marsala wine sauce, served over spinach and pasta |
| Cheese Pizza |
$11.95 - $13.95 |
|
| Margherita |
$15.95 - $18.95 |
Fresh mozzarella, vine ripened tomatoes, basil, garlic, and olive oil |
| Bianco |
$15.95 - $19.95 |
Fresh mozzarella, ricotta, romano cheese, garlic and olive oil |
| Mediterranean |
$17.95 - $21.95 |
Vine ripened tomatoes, fresh mozzarella, black olives, artichoke hearts and red onions topped with feta cheese |
| Pasta with Butter |
$6.00 |
|
| Pasta with Tomato Sauce |
$7.00 |
|
| Pasta with Meatball |
$8.00 |
|
| Chicken Fingers and French Fries |
$7.00 |
|
| Our Signature Dessert Homemade Cheese Cake |
$7.50 |
A truly riccota-style cheesecake, crumbly and rich, with a hit of tahitian vanilla bean, topped with sliced strawberries and caramel sauce |
| Tiramisu |
$6.50 |
Layers if expresso drenched ladyfingers divided by mascarpone cream dusted with cocoa powder |
| Chocolate Lava Cake |
$8.50 |
Warm chocolate cake filled with caramel, topped with vanilla ice cream, caramel sauce and toasted almonds |
| Cannoli |
$6.50 |
Crunchy sweet pastry filled cannoli cream and chocolate chips |
| Creme Brulee |
$7.50 |
A rich custard base topped with a layer of hard caramel |
| Apple Pie |
$8.50 |
Freshly baked apple pie topped with vanilla ice cream and caramel sauce |
| Lemon Mousse |
$8.00 |
Homemade lemon mousse topped with fresh berries compote strawberries, blackberries, raspberries and blueberries |
| Chocolate Mousse |
$6.50 |
Creamy chocolate mousse made from scratch with dark chocolate topped with strawberries |
| Might Leaf Tea |
$2.50 |
|
| Expresso |
$3.00 |
Regular or decaf |
| Capuccino |
$3.50 |
Regular or decaf |
| Coffe |
$2.00 |
|
