| Pakoras |
$4.00 |
Fritters dipped in mildly spiced batter and deep fried. |
| Chili Pakoras |
$5.00 |
|
| Chicken Pakoras |
$8.00 |
|
| Chili Chicken |
$10.00 |
Boneless chicken sauteed with hot chilies. |
| Chicken 65 |
$10.00 |
Boneless chicken sauteed with hot chilies. |
| Vegetable Samosa |
$3.00 |
Two crisp patties stuffed with potatoes and green peas. |
| Gobi Manchuria |
$10.00 |
|
| Vegetable Manchuria |
$10.00 |
|
| Hyderabadi Dum Chicken Biryani |
$13.50 |
Basmati rice cooked with ginger, garlic, butter and spices with a boiled egg. |
| Hyderabadi Dum Goat Biryani |
$14.50 |
|
| Vegetable Biryani |
$11.00 |
Mixed vegetables cooked with basmati rice. |
| Egg Biryani |
$11.50 |
Egg with vegetable biryani. |
| Shrimp Biryani |
$14.50 |
Shrimp cooked with basmati rice. |
| Fish Biryani |
$15.50 |
|
| Idli |
$7.50 |
Four steamed rice cakes with samber. |
| Methu Vada |
$7.50 |
Four deep fried pastries made with urad flour and sambar. |
| Masala Vada |
$7.50 |
Four deep fried pastries made with onions, chillies and garlic. |
| Plain Dosa |
$6.50 |
Made with lentils and rice flour. |
| Onion Dosa |
$8.50 |
Dosa stuffed with onions. |
| Masala Dosa |
$10.50 |
Dosa stuffed with potatoes, peas and ingredients. |
| Ravva Crispy Dosa |
$10.00 |
Made with cream of wheat. |
| Ravva Masala Dosa |
$10.00 |
Ravva dosa with vegetable curry. |
| Moong Dosa |
$8.00 |
Dosa with moong bean flour, onions, chillies and cumin seeds. |
| Moong Masala Dosa |
$8.50 |
Moong dosa stuffed with vegetable curry. |
| Mysore Masala Dosa |
$12.00 |
|
| Singapore Masala Dosa |
$12.00 |
|
| Utappam |
$8.00 |
Thick pan cake made with lentils, rice floor, chillies and onions. |
| Upma |
$6.50 |
Cream of wheat cooked with onions, tomato and chilli peppers. |
| Chole Poori |
$6.00 |
|
| Aloo Poori |
$6.00 |
|
| Chole Bhatura |
$6.00 |
|
| Dal Curry |
$9.00 |
Lentils cooked with spinach and tomatoes. |
| Aloo Gobi |
$10.50 |
Potatoes and cauliflower cooked with special spices. |
| Aloo Palak |
$10.50 |
Potatoes and spinach cooked with spices. |
| Kofta Curry |
$10.50 |
Vegetables and cheese cooked in tomato cream sauce. |
| Butter Paneer |
$10.50 |
Cheese cooked in mild sauce. |
| Mutter Paneer |
$10.50 |
Green peas and home made cheese cubes. |
| Palak Paneer |
$10.50 |
Spinach and home made cheese cubes. |
| Channa Masala |
$10.50 |
Garbanzo beans cooked with onions, tomatoes and spices. |
| Mirchi Ka Salan |
$10.50 |
Jalapenos cooked with ginger and garlic. |
| Bagara Baingan |
$10.50 |
Whole egg plant stuffed with spices and cooked. |
| Andhra Chicken |
$13.50 |
|
| Chicken Fry |
$13.50 |
|
| Salmon Tartar |
$8.50 |
With capers |
| Chicken Curry |
$11.00 |
Traditional Indian chicken curry with spices. |
| Lox Stuffed |
$7.95 |
With herb cheese |
| Chicken Koorma |
$11.00 |
Chicken cooked with yogurt. |
| Herring In Sour Cream or Oil |
$6.75 |
|
| Chicken Vindaloo |
$11.00 |
Boneless chicken and potatoes cooked in a spicy sauce. |
| Stuffed Tomatoes |
$6.75 |
With feta cheese and black olives in fresh basil sauce |
| Palak Chicken |
$11.00 |
Boneless chicken cooked with spinach and spices. |
| Beef Tartar |
$11.95 |
|
| Ginger Chicken |
$11.00 |
Chicken sauteed with ginger, garlic and onions. |
| Shrimp |
$7.25 |
With mango & avocado salsa |
| Chicken Tikka Masala |
$11.00 |
Boneless tandoor chicken cooked in a spicy sauce. |
| Butter Chicken |
$11.00 |
Boneless chicken cooked in a mildly spiced sauce. |
| Lamb Curry |
$11.50 |
Boneless lamb cooked in spicy sauce. |
| Lamb Koorma |
$11.50 |
Lamb cooked in a creamy sauce. |
| Hunter Stew |
$5.25 |
Bigos |
| Palak Lamb |
$11.50 |
Lamb cooked with spinach and a spicy sauce. |
| Potato Pancakes |
$6.95 |
|
| Lamb Vindaloo |
$11.50 |
Lamb cooked with potatoes in a spicy sauce. |
| Potato Pancakes |
$8.50 |
With herb sour cream and smoked salmon |
| Gongora Goat |
$14.50 |
|
| Fried Chicken Livers |
$6.25 |
|
| Andhra Goat Masala |
$14.00 |
|
| Stuffed Mushrooms |
$8.95 |
Scallops and escargots |
| Potato Dumplings |
$6.95 |
Pyzy |
| Escargots |
$7.95 |
Slimaki |
| Fried Shrimp |
$9.50 |
|
| Pierogi |
$9.00 |
For two |
| Frog Legs |
$7.95 |
Garlic parsely butter sauce |
| Calamari Fritti |
$7.95 |
|
| Stuffed Shrimp |
$8.95 |
Crab meat mozzarella cheese stuffing |
| Chicken Shashlik |
$6.95 |
Marinated in polish honey liquor served over wild mushrooms salad |
| Fish Masala Curry |
$13.00 |
Fish cooked in a spicy sauce. |
| Fish Tikka Masala |
$13.00 |
Fish marinated and cooked in a spicy sauce. |
| Caesar Salad |
$10.95 |
For two |
| Ginger Fish |
$13.00 |
Fish cooked in ginger and garlic. |
| Caesar Salad |
$8.50 |
With chicken for one |
| Shrimp Vindaloo |
$13.00 |
Shrimp cooked with potatoes and spices. |
| Caesar Salad |
$9.50 |
With shrimp for one |
| Palak Shrimp |
$13.00 |
Shrimp cooked with spinach and spices. |
| Crisp Spinach Salad |
$9.95 |
With warm bacon dressing for two |
| Shrimp Fry |
$14.00 |
|
| Lutnia Salad |
$4.50 |
Lettuce, tomato, onion & cucumber in dill yogurt sauce |
| Polish Salad |
$3.75 |
In sour cream sauce |
| Tomato - Avocado Salad |
$4.50 |
|
| Smoked Salmon & Avocado over Grapefruit In Lemon Light Sauce |
$7.75 |
|
| Spring Salad |
$4.50 |
Mixed lettuce, vegetable, vine vinaigrette or fresh herb dill yogurt dressing |
| Tandoor Chicken |
$11.50 |
|
| Chicken Tikka Kabab |
$11.50 |
Boneless chicken cubes. |
| Chicken Breast Escallops |
$12.50 |
In creamy sage sauce |
| Boti Kabab |
$11.50 |
Cubes of boneless lamb cooked with spices. |
| Roulade of Chicken |
$12.95 |
Spinach stuffing |
| Tandoor Prawns |
$11.50 |
Jumbo prawns cooked on a skewer. |
| Roast Duck Flambe |
$18.95 |
With orange sauce and apples |
| Fish Tikka Kabab |
$11.50 |
Fish marinated in special spices and cooked on a skewer. |
| Duck Breast Saute In Raspberry Sauce |
$21.95 |
|
| Roast Goose |
$21.95 |
With sauerkraut and pears |
| Pork Tenderloin |
$13.95 |
With mushroom ragout |
| Polish Pork Cutlet |
$12.50 |
Breaded |
| Vienna Veal Schnitzel |
$16.95 |
With mushrooms or egg |
| Veal Stew |
$15.50 |
With polish dumplings |
| Stuffed Rolled Beef |
$18.95 |
Served with buckwheat & potato |
| Hungarian Goulash In Potato Pancakes |
$14.95 |
|
| Polish Plate |
$14.50 |
Pierogi, stuffed cabbage & sausage |
| Grilled Rib Eye Steak |
$18.95 |
Pepper sauce |
| Beef Tenderlion |
$19.95 |
With mushrooms |
| Stroganoff |
$28.95 |
Beef tenderloin flambe |
| Steak a La "Diana" Flambe |
$28.95 |
|
| Filet Mignon & Baby Lamb Chops |
$26.95 |
With potato cake |
| French Rack of Baby Lamb |
$24.95 |
|
| Polish Woods Venison |
$21.95 |
Sarnina roasted & hunter's gravy |
| Old Fashioned Style Roast Boar |
$19.95 |
Juniper gravy & potato cake |
| Papadum |
$1.50 |
Two spiced crispy wafers. |
| Pooris |
$2.00 |
Two deep fried puffed wheat bread. |
| Fresh Broiled Polish Style Orange Roughy |
$16.95 |
With dill butter & egg |
| Paratha |
$2.00 |
Pan fried Indian wheat bread. |
| Fresh Saute Trout |
$15.95 |
With grapes |
| Aloo Paratha |
$3.50 |
Paratha stuffed with potatoes and peas. |
| Fresh Grilled Salmon Filet In Chablis Wine Sauce |
$17.95 |
|
| Roti |
$1.50 |
Flat wheat bread tandoor baked. |
| Salmon-Sole Tower |
$19.95 |
With spinach |
| Plain Naan |
$1.99 |
Tandoor baked bread. |
| Fresh Saute See Bass In Lemon - Butter Sauce |
$21.95 |
|
| Naan |
$3.50 |
Stuffed naan. |
| Lobster Tail |
|
(market price) |
| Kheema Naan |
$3.99 |
|
| Sea Scallops Saute In Ratatouille Sauce |
$16.95 |
Over rice |
| White Rice |
$2.50 |
|
| Poached Shrimp In Garlic - Cream Sauce |
$16.95 |
Over noodles |
| Raitha |
$2.00 |
Yogurt with onions, tomatoes and cucumbers. |
| Gulab Jamoon |
$3.99 |
Indian donuts floating in warm sweet syrup. |
| Double Ka Metha |
$3.99 |
Bread pudding. |
| Herring In Oil |
$5.50 |
|
| Rice Pudding |
$2.99 |
|
| Herring In Sour Cream |
$5.50 |
|
| Fruit Salad |
$3.99 |
Mixed fruits with mango pulp and ice cream. |
| Beef Tartare |
$7.95 |
|
| Lox Stuffed |
$7.50 |
With herb cheese |
