| Tapas Camarones Ajillo |
$9.95 |
Sauteed shrimp with spicy garlic sauce. White wine & smoked paprika |
| Camarones Verde |
$9.95 |
Sauteed shrimp in green sauce (garlic, white wine sauce, and parsley) |
| Camarones Fritas |
$9.95 |
Butterfly shrimp breaded in shredded coconut with tartar sauce |
| Salmon Ahumado |
$9.95 |
|
| Smoked Salmon Stuffed with Guacamole |
$11.95 |
|
| Mejillones Espana |
$9.95 |
Mussels sauteed with capers, garlic, dijon mustard & white wine |
| Atun Tuna |
$12.95 |
Ttartare with avocado, capers, cilantro, lime juice in a teriyaki glaze sauce |
| Almejas Baked |
$9.95 |
Clams stuffed with serrano ham, breadcrumbs & garlic |
| Ceviche |
$12.95 |
Calamari, shrimp, cilantro & fresh herbs marinated in lime juice |
| Calamares Fritos Fried Calamari |
$9.95 |
Served with marinara sauce |
| Chorizos Sauteed Beef |
$9.95 |
Spanish sausage with garlic & white wine |
| Caracoles Ajillo Escargot |
$9.95 |
Sauteed with spicy garlic sauce, white wine & smoked paprika |
| Champinones |
$9.95 |
Stuffed mushrooms stuffed with manchego cheese & chorizo |
| Queso de Cabra Fried |
$9.95 |
Goat cheese with tomatoes & roasted peppers |
| Guacamole Served with Tortilla Chips |
$9.95 |
|
| Aguacate Avocado |
$9.95 |
Stuffed with goat cheese, diced tomatoes & onions |
| Tapas Frio Cold |
$18.95 |
tapas for two serrano ham, dry chorizo, manchego cheese regnito cheese, avocado, peppers & olives |
| Tapas Caliente Hot Tapas for Two Baked Clams |
$18.95 |
Shrimp oreganata, stuffed mushrooms & chorizo |
| Zarzuela For Two Stewed Shrimp |
$18.95 |
Mussels, clams with fresh plum tomatoes, onions, pepper & garlic in light spicy white wine sauce |
| Caesar Salad with Homemade Croutons |
$8.95 |
|
| Caesar Salad with Homemade Croutons with Chicken |
$4.00 |
|
| Caesar Salad with Homemade Croutons with Shrimp |
$6.00 |
|
| Tomato & Onion Salad Basil |
$8.95 |
Red onions, shaved feta cheese with olive oil |
| Apple Salad Mixed Greens |
$11.95 |
Tossed with apples, goat cheese, roasted almonds & grape tomatoes in a honey vinaigrette dressing |
| Tapas Salad Baby Greens |
$16.95 |
Tossed with grilled calamari & shrimp in a lemon vinaigrette dressing |
| Capellini Sautsed Shrimp |
$18.95 |
Asparagus, & cherry tomatoes in a spicy garlic sauce |
| Zarzuela Stewed Shrimp |
$24.95 |
Mussels, clams with fresh plum tomatoes, onions, pepper & garlic in light spicy white wine sauce over black linguine |
| Penne Vodka |
$12.95 |
|
| Penne Vodka w/ Chicken |
$4.00 |
|
| Penne Vodka w/ Shrimp |
$6.00 |
|
| Alaskan King Crab Legs Ajillo |
$29.95 |
Sauteed in spicy garlic sauce over spinach |
| Paella Valenciana Saffron Rice |
$23.95 |
Chicken, chorizo, shrimp, mussels & clams |
| Mariscada Verde Sauteed Clams |
$23.95 |
Mussels, shrimp in a green sauce (garlic, white wine sauce, & parsley) |
| Chilean Sea Bass Pan |
$29.95 |
Seared with mustard dijon crust in a lemon butter & white wine sauce over sautéed spinach |
| Tilapia Espana |
$17.95 |
Sauteed with capers, garlic, dijon mustard & white wine |
| Salmon Sauteed with Clams |
$23.95 |
Artichoke hearts, sundried tomatoes, & garlic in a white wine sauce |
| Pork Chop Double Cut |
$21.95 |
Topped with manchego cheese & hot cherry peppers |
| Suckling Pig Crispy Skin |
$25.95 |
Oven roasted over sautéed broccoli rabe |
| Lamb Shank Oven Braised for 6 |
$24.95 |
Hours with red wine & fresh herbs |
| Skirt Steak Grilled & Topped with Sauteed Onions |
$24.95 |
Peppers in a red wine sauce |
| Chicken Villeroy |
$19.95 |
Stuffed with chorizo & manchego cheese in a cognac & mushroom sauce |
| Chicken Ajillo |
$16.95 |
Chicken on the bone with garlic sauce |
| Chicken Parmesan |
$16.95 |
Served over penne pasta |
| Chicken Tequila |
$16.95 |
Sauteed with tequila, cilantro & juice lime |
| Chorizos |
$8.95 |
Sauteed beef spanish sausage with garlic & white wine |
| Guacamole |
$8.95 |
Served with tortilla chips |
| Stuffed Mushrooms |
$8.95 |
Stuffed with manchego cheese & chorizo |
| Avocado |
$8.95 |
Stuffed with goat cheese, diced tomatoes & onions |
| Baked Clams |
$9.95 |
Little necks stuffed with breadcrumbs & herbs |
| Chicken Wings |
$8.95 |
With blue cheese |
| Fried Shrimp |
$9.95 |
With blue cheese |
| Escargot Ajillo |
$8.95 |
Snails sauteed with spicy garlic sauce, white wine & smoked paprika |
| Fried Calamari |
$9.95 |
Served with marinara sauce |
| Fried Goat Cheese |
$9.95 |
With tomatoes & roasted peppers |
| Manchego Cheese |
$8.95 |
Wrapped in serrano ham with olives |
| Mussels Bianco |
$8.95 |
Sauteed with capers, garlic, dijon mustard & white wine |
| Smoked Salmon |
$9.95 |
Stuffed with guacamole |
| Clams Salsa Verde |
$9.95 |
Sauteed clams with green sauce (garlic, white wine sauce & parsley) |
| Grilled Vegetables |
$9.95 |
Yellow squash, green squash, portobello mushrooms and peppers |
| Shrimp Ajillo |
$9.95 |
Sauteed with spicy garlic sauce, white wine & smoked paprika |
| Shrimp Bianco |
$9.95 |
Sauteed with capers, garlic, dijon mustard & white wine |
| Shrimp Salsa Verde |
$9.95 |
Sauteed shrimp in green sauce (garlic, white wine sauce, and parsley) |
| Ceviche |
$13.95 |
Calamari, shrimp, cilantro & fresh herbs marinated in lime juice |
| Cold Tapas |
$17.95 |
Serrano ham, dry chorizo, manchego cheese, regnito cheese, avocado, peppers & olives |
| Hot Tapas for Two |
$17.95 |
Baked clams, shrimp oreganata, stuffed mushrooms & chorizo |
| Family Style |
|
Appetizer: hot tapas baked clams, shrimp oreganata, stuffed mushrooms & chorizo. Second course: mixed green salad with house dressing. Entree: paella valenciana saffron rice, chicken, chorizo, shrimp |
