| Kibby |
$8.00 |
4 savory oval-shaped Lebanese-influenced fried meatballs. |
| Chicken Wings |
$7.50 - $12.00 |
Tender juicy fried chicken wings. |
| Mozzarella Sticks |
$7.00 |
5 pieces. |
| Acra (Malanga Fritters) |
$8.00 - $14.00 |
Peeled, grated, seasoned and fried malanga fritters. |
| Crevette Frit (Fried Shrimp) |
$8.00 |
6 lightly-battered fried shrimps. |
| Marinade de Poulet |
$5.00 - $9.00 |
Shredded chicken fingers in a beer batter. |
| Chiquetaille de Morue avec Cassava |
$8.00 |
Cod shredded and mixed with onions, peppers, garlic and parsley served with cassava. |
| Chiquetaille de Hareng avec Cassava |
$8.00 |
Herring shredded and mixed with onions, peppers, garlic and parsley served with cassava. |
| Notes Worthy Sampler |
$15.00 |
Acra, kibby, mozzarella sticks and chicken wings. |
| Fritaille de Poulet (Fried Chicken) |
$10.00 |
Served with acra, patate, sausage, green plantains and marinade. |
| Fritaille Griot (Fried Pork) |
$15.00 |
Served with acra, patate, sausage, green plantains and marinade. |
| Fritaille Tassot (Fried Goat) |
$19.00 |
Served with acra, patate, sausage, green plantains and marinade. |
| Fritaille Combo Griot and Tassot (Fried Goat and Pork) |
$25.00 - $40.00 |
Served with acra, patate, sausage, green plantains and marinade. |
| Poulet a la Creole (Chicken Creole) |
$10.00 |
Freshly herb-spiced chicken legs in a Creole sauce. |
| Jerk Poulet (Jerk Chicken) |
$10.00 |
Mildly-spiced jerk chicken. |
| Poulet Frit (Fried Chicken) |
$10.00 |
Hot crunchy fried chicken. |
| Dinde a la Creole (Turkey Creole) |
$10.00 |
Turkey legs browned and grazed slowly in Creole sauce. |
| Dinde Frit (Fried Turkey) |
$10.00 |
Spicy succulent fried turkey. |
| Poulet a la Curry (Chicken Curry) |
$10.00 |
Chicken sauteed in a slightly sweet curry sauce served over white rice. |
| Griot (Fried Pork) |
$12.00 |
Tender cubed fried pork topped with flavorful spiced onions. |
| Tassot de Cabrit (Fried Goat) |
$19.00 |
Tender cubed fried goat topped with flavorful spiced onions. |
| Cabrit en Sauce (Goat in Sauce) |
$19.00 |
Succulent chunks of goat sauteed in a spiced Creole sauce. |
| Tassot de Boeuf (Fried Beef) |
$19.00 |
Tender chunks of fried beef topped with flavorful spiced onions. |
| Skirt Steak |
$22.00 |
Marinated Haitian-spiced skirt steak grilled to perfection. |
| Legume de Boeuf (Eggplant/Beef) |
$12.00 |
Eggplant and vegetable stew mixed with succulent chunks of beef. |
| Cabrit a la Curry (Curry Goat) |
$19.00 |
Chunks of goat sauteed in a slightly spiced curry sauce serve over white rice. |
| Red Snapper a la Creole (Snapper in Creole Sauce) |
$18.00 |
Whole red snapper sauteed in a spiced Creole sauce with onions and bell peppers. |
| Red Snapper Frit (Fried Red Snapper) |
$18.00 |
Fried whole red snapper. |
| Poisson Gros Sel (Red Snapper in White Sauce) |
$18.00 |
Whole red snapper sauteed in a garlic and onion white sauce. |
| Poisson Gros Sel Filet (Salmon in White Sauce) |
$19.00 |
Salmon sauteed in onions and bell peppers. |
| Salmon Filet (Grilled Salmon) |
$19.00 |
Flavorful fillet of salmon grilled and sauteed in onions. |
| Lambi a la Creole (Conchin Sauce) |
$20.00 |
Slices of conch stewed in Creole sauce. |
| Lambi au Legumes (Eggplant/Conch) |
$20.00 |
Eggplant and vegetable stew mixed with savory slices of conch. |
| Crevette a la Creole (Shrimp in Sauce) |
$19.00 |
Succulent shrimp sauteed in a spiced Creole sauce. |
| The Caribbean Mixed Sandwich |
$10.00 |
Tender cubed pork fried to perfection topped with a spiced onion sauce between crispy fried green plantain served with french fries. |
| Hamburger |
$7.00 |
|
| Cheese Burger |
$8.00 |
|
| Hamburger with French Fries |
$9.00 |
|
| Cheese Burger with French Fries |
$11.00 |
|
| Riz Blanc |
$3.00 |
White rice. |
| Riz et Pois Colle |
$5.00 |
Rice and beans. |
| Djon Djon Riz |
$6.00 |
Zesty deep mushroom rice. |
| Pois Rouge |
$4.00 |
Red beans. |
| Pois Noir |
$4.00 |
Black beans. |
| Epinard |
$3.00 |
Garlic spinach. |
| Salad de Jarden |
$3.00 |
Garden salad. |
| Caesar Salad |
$4.00 |
|
| Pomme de Terre Frit |
$3.00 |
French fries. |
| Green Plantain |
$2.00 |
|
| Saucisse Frit |
$4.00 |
Fried sausages. |
| Salade de Jardin Lunch Special |
$3.00 |
Garden salad. |
| Caesar Salad Lunch Special |
$4.00 |
|
| Poulet a la Creole Lunch Special |
$6.50 |
Freshly herb-spiced chicken legs in Creole sauce. Served with rice and beans. |
| Jerk Poulet Lunch Special |
$6.50 |
Mildly spiced jerk chicken serve with white rice. |
| Poulet Frit Lunch Special |
$6.50 |
Hot crunchy fried chicken served with green plantains. |
| Dinde a la Creole Lunch Special |
$7.00 |
Turkey legs browned and grazed slowly in Creole sauce. |
| Dinde Frit Lunch Special |
$7.00 |
Spicy succulent fried turkey served with green plantains. |
| Griot Lunch Special |
$8.00 |
Tender cubed fried pork topped with flavorful spiced onions. |
| Legume Lunch Special |
$7.00 |
Eggplant and vegetable stew slow cooked to perfection. |
| Tilapia Frit Lunch Special |
$8.00 |
Crispy tilapia fried and served with fried green plantains. |
| Salmon Filet Lunch Special |
$9.00 |
Flavorful salmon fillet grilled and sauteed in onions. |
| The Caribbean Mixed Sandwich Lunch Special |
$8.00 |
Tender cubed pork fried and topped with a spiced onion sauce between crispy fried green plantain served with french fries. |
| Hamburger Lunch Special |
$5.00 |
|
| Cheese Burger Lunch Special |
$6.00 |
|
