| Soda |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Juice |
$2.00 |
Choose a flavor or mix the flavors. Made fresh. |
| Milk |
$2.00 |
|
| Fish Ceviche Tapitas |
$5.00 |
Tilapia marinated in lime juice and herbs. Served on fresh sliced cucumber and topped with fresh jalapeno. |
| Fish Escabeche Tapitas |
$6.00 |
Pan-fried tilapia with onions, red chile, garlic and spices. Served with queso fresco and olives. |
| Gambas Al Ajillo Tapitas |
$7.00 |
Shrimp and garlic in a butter wine sauce. Served with grilled crostinis. |
| Ocopa Tapitas |
$6.00 |
Pan-fried shrimp and peanut sauce served cold over roasted red potatoes with kalamata olives and hard-boiled eggs. |
| Mixto Mediterranean Tapitas |
$6.00 |
Variety of olives and cheeses: manchego, spicy jack and brie, roasted garlic and garbanzo beans infused with olive oil. Served with crostinis. |
| Hummus Tapitas |
$5.00 |
Garbanzo beans, garlic, olive oil and herbs. Served with crostinis. |
| Chicken Aioli Crostini Tapitas |
$6.00 |
Homemade aioli with pulled chicken, walnuts and celery. |
| Aguadito |
$4.00 - $6.00 |
Chicken, cilantro, rice, peas and bell peppers. |
| House Garden Salad |
$8.00 |
Mixed greens, cucumbers, artichoke hearts, tomatoes and kalamata olives in a lemon garlic vinaigrette. Served with crostinis. Vegetarian. |
| Chef's Special Salad |
$12.00 |
Mixed greens, tomatoes, red beets, avocado, hearts of palm. Celery, pickled cucumbers and Peruvian roast beef in balsamic vinaigrette. Served with crostinis. |
| Pulled Chicken and Veggies Salad |
$10.00 |
Chicken, artichokes, heart of palm, green beans, green peas, avocado, julienne tomatoes in a lemon-garlic vinaigrette. Served with crostinis. |
| Grilled Salmon Salad |
$14.00 |
Mixed greens, tomatoes, pickled cucumbers, celery, kalamata olives and avocado with balsamic vinaigrette. Served with crostinis. |
| Fusion Starter |
$11.00 - $13.00 |
Variety of tapas including hummus, cheese and olives and fresh cherry tomatoes in garlic vinaigrette. Served with chef's bread of the day. Serves two. Vegetarian. |
| Chef's Stir-Fried Calamari |
$10.00 |
Bell peppers and green onions with a dash of low-sodium soy sauce. |
| Cazuela De Mariscos |
$17.00 |
Seafood stew with mussels, scallops and shrimp cooked with fish stock, onions and fine herbs served with rice. |
| Tortilla Ala Espanola |
$9.00 |
Spanish potatoes, onions and chorizo omelet. |
| Piquillos Rellenos |
$9.00 |
Spanish roasted red bell pepper filled with shrimp, goat cheese and fine herbs. |
| Tortillas De Gambas |
$9.00 |
Shrimp fritters with scallions, rice and onions served with Mediterranean salad, fresh tomatoes, cucumbers and herbs. |
| Ocopa |
$12.00 |
Pan-fried shrimp and peanut sauce served over red potatoes. |
| Fish Ceviche |
$14.00 |
Fish of the day cooked in lime juice and herbs. Served with white corn and sweet potatoes. |
| Seafood Ceviche |
$16.00 |
Fish, scallops, shrimp, calamari and mussels cooked in lime juice and herbs. Served with white corn and sweet potatoes. |
| Vegetarian Flat Bread |
$10.00 |
Spinach, artichokes, olives and cheese. |
| Chorizo Flat Bread |
$11.00 |
Homemade spicy chorizo with cheese and fresh jalapenos. |
| Seafood Flat Bread |
$13.00 |
Shrimp, scallops, white cheeses and Spanish spices. |
| Zetas Al Ajillo |
$10.00 |
Button mushrooms in a garlic parsley wine sauce. Served with grilled crostinis. Vegetarian. |
| Gambas Al Ajillo |
$13.00 - $16.00 |
Shrimp and garlic in a butter wine sauce. |
| Pinchos |
$16.00 |
Grilled fish, shrimp and beef skewer with chimichurri sauce. Served with a choice of roasted potatoes or jasmine rice. |
| Pollo Al Spiedo |
$8.00 - $22.00 |
Classic Peruvian rotisserie chicken served with regular fries and a small side salad. |
| Asparagus Risotto |
$12.00 |
Fresh asparagus, onions, saffron, vegetable broth, cream and Parmesan cheese. Vegetarian. |
| Sweet Potato Fries |
$3.00 |
|
| Regular Fries |
$2.00 |
|
| Small Side Salad |
$3.00 |
|
| Chef's Stir-Fried Vegetables |
$5.00 |
|
| Aguadito Soup |
$4.00 - $6.00 |
Chicken, cilantro, rice, peas and bell peppers. |
| House Garden Salad |
$8.00 |
Mixed greens, cucumbers, artichoke hearts, tomatoes and kalamata olives in a lemon-garlic vinaigrette. Served with crostinis. Vegetarian. |
| Chef's Special Salad |
$12.00 |
Mixed greens, tomatoes, red beats, avocado, hearts of palm, celery, pickled cucumbers and Peruvian roast beef in balsamic vinaigrette. Served with crostinis. |
| Pulled Chicken and Veggies Salad |
$10.00 |
Chicken, artichokes, hearts of palm, green beans, avocado, julienne tomatoes in a lemon-garlic vinaigrette. Served with crostinis. |
| Grilled Salmon Salad |
$14.00 |
Mixed greens, tomatoes, pickled cucumbers, celery, kalamata olives and avocado with balsamic vinaigrette. Served with crostinis. |
| Fusion Starter |
$13.00 |
Variety of tapas including hummus, cheese and olives, fresh cherry tomatoes and pickled cucumbers in garlic vinaigrette. Served with chef's bread of the day. Serves two. Vegetarian. |
| Fish Ceviche |
$14.00 |
Tilapia marinated in lime juice and herbs. Garnished with onions and jalapenos. Served with white corn and sweet potatoes. |
| Seafood Ceviche |
$16.00 |
Tilapia, scallops, shrimp, calamari and mussels marinated in lime juice and herbs. Garnished with onions and jalapenos. Served with white corn and sweet potatoes. |
| Chef's Stir-Fried Calamari |
$10.00 |
Calamari pan-fried with bell peppers and green onions with dash of low-sodium soy sauce. |
| Vegetarian Flat Bread |
$10.00 |
Spinach, artichokes, olives and cheese. |
| Chorizo Flat Bread |
$11.00 |
Homemade spicy chorizo with cheeses and fresh jalapenos. |
| Shrimp Flat Bread |
$13.00 |
Spinach, olives, white cheeses and Spanish spices. |
| Ocopa |
$12.00 |
Pan-fried shrimp and peanut sauce served cold over roasted red potatoes. |
| Roasted Pork Sandwich |
$8.00 |
Spiedo roasted pork on a french roll served with butter lettuce, onion sarza and your choice of side. |
| Peruvian Roast Beef Sandwich |
$8.00 |
Beef tenders, onions, garlic and spices. Served with lettuce, pickled onions and your choice of side. |
| Pollo Al Spiedo Salad Sandwich |
$7.00 |
Spiedo roasted chicken salad with homemade aioli, walnuts and celery served cold on a french roll. |
| Fettuccini and Grilled Vegetables |
$10.00 |
Fresh vegetables grilled and tossed with fettuccini. Served with crostinis. Vegetarian. |
| Shrimp Alfredo |
$12.00 |
Creamy Alfredo tossed with shrimp, fine herbs and fettuccini. Served with crostinis. |
| Pollo Al Spiedo |
$8.00 - $22.00 |
Classic Peruvian rotisserie chicken served with regular fries and a small side salad. |
| Sweet Potato Fries |
$3.00 |
|
| Regular Fries |
$2.00 |
|
| Chef's Stir-Fried Vegetables |
$6.00 |
|
| Chef's Stir-Fried Vegetables with Pasta |
$9.00 |
|
| Small Side Salad |
$3.00 |
|
